Freaks of Nature launches into foodservice market

Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.

The new foodservice range includes puddings in two varieties – Chocolate Fudge and Sticky Toffee – that are free from the top 14 allergens and come in 130g portions with 24 portions per case.

Freaks of Nature said the puddings solve the back of house problem of having multiple desserts to cater to diners’ different requirements.

The manufacturer has appointed Vegetarian Express as its distributor for the NPD. 

“At Freaks of Nature, we’re all about making delicious, indulgent puddings that everyone can enjoy,” said Paul Downing, sales director at Freaks of Nature.

“Appointing Vegetarian Express is a hugely exciting development for us as it will empower our customers to simplify their pudding offering and save complexity in the kitchen. Freaks of Nature’s puddings truly are for one and all.”

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