Feature Synopsis June 2019: Ethnic Flours and Speciality Breads

This article will explore how growing interest in Middle Eastern and African cuisine and flavours could shape demand for more breads from the region.

  • Publication date:  11 June 2019
  • Editorial submissions deadline: 10 May 2019
  • Editorial contact: amy.north@wrbm.com

MIDDLE EASTERN AND AFRICAN INSPIRATION

This article will explore how growing interest in Middle Eastern and African cuisine and flavours could shape demand for more breads from the region

Key topics for this feature will include:

  • What Middle Eastern and African bread styles have already become established in the UK?
  • What opportunity is there to develop these types of bread further?
  • Are there opportunities to develop Middle Eastern and African breads currently not popular in the UK?
  • Are there particular challenges in sourcing ingredients for any Middle Eastern and African styles of bread?
  • What specialist flour requirements do such breads have?
  • From a technical perspective, what are the key challenges for bakers planning to produce Middle Eastern and African breads?

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