This feature will look at the role yeast plays – and may play in future – in having a functional benefit in baked goods.

  • Publication date: 6 August 2019
  • Editorial submissions deadline: 12 July 2019
  • Editorial contact: vince.bamford@wrbm.com

Yeast – your functional friend

This feature will look at the role yeast plays – and may play in future – in having a functional benefit in baked goods.

From reducing acrylamide to boosting vitamin content, yeast-based ingredients can play a role beyond dough and flavour development.

This feature will look at functional yeast products already on the market, and explore the work being done to bring further functionality to yeast-based ingredients.

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