Bells Food Group achieves gold in RoSPA awards

Chris Brannan, health and safety officer, Bells Food Group

Bells Food Group has received an award from The Royal Society for the Prevention of Accidents in recognition of its practices in making the business a safe place to work.

Bells achieved a gold in the industry awards, which recognise achievement in health & safety management systems, including practices such as leadership and workforce involvement.

They will be presented with the award during a ceremony in Glasgow on Thursday 12 September.

“It is an honour to achieve the top award in recognition of our commitment and dedication to health & safety. Achieving gold is a reflection of our strong safety culture, robust working practices and our drive for continuous improvement,” said Ronnie Miles, managing director at Bells Food Group.

“Chris Brannan, our health & safety officer (pictured above), deserves special recognition for his unrelenting hard work and commitment to making Bells Food Group a safe place to work.”

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