“The UK has a far smaller proportion of organic farmland than the US and the rest of the EU”

Robert Lambert, marketing & communications head at Ulrick & Short, which last month launched a range of organic bakery ingredients, on the development of the UK organic market.

Subscribe now to read on...

Get full access to the whole site, your copies of British Baker magazine and email newsletters for just 26p a day!
If you're already a subscriber you just need to log in.

Sign up for newsletters

Not ready to subscribe? Sign up to our newsletters to get more of our exciting bakery industry news.

Want more stories like this in your inbox?

Sign up for our FREE email newsletter

My Account

Most read

Social