Crosstown teams with Inko Nito for vegan doughnut

Crosstown Doughnuts has partnered with Japanese restaurant Inko Nito on a limited-edition doughnut.

The Strawberry & Smoked Coconut doughnut uses Crosstown’s vegan beetroot sourdough filled with steamed strawberry & Sancho pepper compote, topped with a smoked coconut cream glaze and finished with homemade charcoal mochi.

It is available throughout November at all Crosstown stores as well as at Inko Nito as part of its dessert menu.

Crosstown said the doughnut incorporated the brands’ mutual passion for using only the best international ingredients.

Crosstown recently collaborated with bourbon brand Maker’s Mark to launch a limited-edition Bourbon & Butterscotch doughnut.

Want more stories like this in your inbox?

Sign up for our FREE email newsletter

Keywords:

My Account

Promotional Features 

Most read

Social