Butt Foods expands team with two new managers

Bakery supplier Butt Foods has appointed Chris Collings and Helen Procter to its management team.

Helen Procter has taken on the role of technical manager and Chris Collings is becoming product development manager.

Procter has worked in the food manufacturing industry since 2009, for several high-profile firms.

Her role at Butt Foods includes ensuring all processes meet legal requirements, along with food safety and consumer satisfaction.

Collings has 15 years of bakery experience and has been in the food sector for 18 years.

“Both Helen and Chris bring many years of experience to their roles and I am very pleased to welcome them to the Butt Foods team. We have some exciting plans for the business this year, including the launch of new products,” said Dan Butt, managing director at Butt Foods.

The appointments follow the firm’s preparation to celebrate its 30th anniversary later this year.

“As one of the leading speciality naan and flatbread producers in the UK, Butt Foods is committed to building on the success that has been achieved.”

Butt Foods is based in Nottingham and supplies naans, flatbreads and sub rolls.

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