Feature synopsis June '20: Thins, wraps and pittas

This feature will look at the processes and equipment used to create authentic flatbreads.

THINS, WRAPS AND PITTAS

  • Publication date:  9 June 2020
  • Editorial submissions deadline: 12 May 2020
  • Editorial contact: amy.north@wrbm.com

HOW TO MAKE AUTHENTIC THINS, WRAPS AND PITTAS

Creating authentic flatbreads, from naans to tortillas and beyond, can require specialist equipment.

This feature will explore how the equipment used varies from standard bakery ovens, as well as what part manual labour plays in their production.

It will also include a close-up look at different types of flatbreads and how they’re made.

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