German bakery machine manufacturer Fritsch has revealed the latest addition to its range - the Fritsch Laminator 300. It has been designed for bakers who require automation and better quality in the production of dough sheets.
The Laminator 300 is tailored for bakeries that produce between 200 and 1,000kg of dough per hour, and as much as 1,500kg during block production times. It has a net dough sheet width of 60cm and a maximum belt speed of six metres per minute. It can also be adapted to handle the production of puff pastry blocks as well as soft pre-proved dough for products such as ciabatta.
[http://www.fritsch.info]
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