Dawson Foodservice equipment has launched a new dishwasher for 2009. The Comenda XLC has been designed for coping with the washing-up needs of medium or large catering operations. It can be used to wash plates, cutlery, glasses, cups, trays and bake-ware.
The unit is able to personalise cycles to meet specific requirements and is compatible with the advanced telediagnostic system, HPS (Hygiene Plus System), which enables the dishwasher to send a report via SMS to a technician if anything goes wrong.
The machine is fitted with a two-pump Multi Pressure System (MPS) and features a rinse control device (RCD) to maintain water temperature at 85?C, even with low mains water flow.
[http://www.dawsonmmp.co.uk]
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