Unifine Food & Bake Ingredients has launched a range of take-away puddings in pots for 2009. The collection of recipes is available in a free full-colour 28-page brochure, which comes with serving suggestions, as well as illustrations of each of the finished puddings.
The ingredients and recipes are available for White Chocolate Raspberry, Toffee Spiced Apple, Orange and Lemon (pictured), Chococcinno and Champagne and Strawberry pudding varieties. Step-by-step instructions are given to prepare the basic fonds, with each recipe producing between 15 to 32 portions, depending on type.
Other desserts featured in the brochure include Black Forest, Pear Caramel, Fruits of the Forest Cheesecake, Rhubarb Vanilla and Blackcurrant and Vanilla.
[http://www.unifine.uk.com]
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