The Food Standards Agency (FSA) Wales, is to hold a second co-hosted seminar for Welsh bakery businesses, looking at the issue of saturated fat reduction.
The seminar will be held on 4 March from 4-6pm at FSA Wales’ Cardiff office in Wood Street, in association with the Food Industry Centre at the University of Wales Institute, Cardiff (UWIC). It aims to provide an update on the work done by the baking industry to reduce saturated fat content and an overview of the progress by the UK industry to voluntarily reduce levels.
It will also look at how the how UWIC’s Food Industry Centre can assist with reformulation and healthier NPD. To book a place email zoe.berry@uwic.ac.uk.
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