The winners of this year’s Richemont Club of Great Britain competition have been announced, following judging at Bakers’ Fair in Manchester over the weekend.
Elaine Hamey and Lisa Smith (pictured right) of Peter Herd of Wilmslow wowed the gathering visitors by winning the President’s Challenge Cup after being challenged on the day to make a circus-themed celebration cake as part of the Richemont Club competitions. And the Best in Show accolade went to Richard Griffiths of Glovers Bakery for his outstanding Multigrain Cob.
Class One Three Sausage Rolls
1st Martyn Ormesher, Glovers Bakery
2nd Darren Greenway, Gerrards Confectioners
3rd Ryan Robinson, Glovers Bakery
Class Two Three Meat Pasties
1st Craig Wright, Arthur Chatwin
2nd Rob Taylor, Arthur Chatwin
3rd Terry Betts, Arthur Chatwin
Class Three One Vegetarian Product
1st Jamie Humprey, Arthur Chatwin
2nd Craig Wright, Arthur Chatwin
3rd Darren Greenway, Gerrards Confectioners
Class Four One Quiche Lorraine
1st Jamie Humphrey, Arthur Chatwin
2nd Martin Ormesher, Glovers Bakery
3rd Terry Betts, Arthur Chatwin
Class Five One Brown Tin Loaf
1st Craig Wright, Arthur Chatwin
2nd Nigel Attwell, Arthur Chatwin
3rd Richard Griffiths, Glovers Bakery
Class Six One Multigrain Cob
1st Richard Griffiths, Glovers Bakery
2nd Dean Kirkham, Glovers Bakery
3rd Nigel Attwell, Arthur Chatwin
Class Seven One White Plaited Loaf
1st Nigel Attwell, Arthur Chatwin
2nd Jamie Humphreys, Arthur Chatwin
3rd Richard Griffiths, Glovers Bakery
Class Eight Four Fresh Creams
1st Debbie Martin, Slattery Patissier & Chocolatier
2nd Jai Stockton, Arthur Chatwin
3rd Richard Griffiths, Glovers Bakery
Class Nine Four Danish Pastries
1st Rachel Wilkinson, Arthur Chatwin
2nd Richard Griffiths, Glovers Bakery
3rd No Award
Class Ten Four Christmas Fancies
1st Robert Wass, Slattery Patissier & Chocolatier
2nd Janette Lyons, Slattery Patissier & Chocolatier
3rd Richard Griffiths, Glovers Bakery
Class Eleven Four Puff Pastries
1st Rob Taylor, Arthur Chatwin
2nd Steve Barnes, Slattery Patissier & Chocolatier
3rd Craig Wright, Arthur Chatwin
Class Twelve One Novelty Celebration Cake
1st Elaine Hamey, Peter Herd of Wilmslow
2nd Frazer Carr, Slattery Patissier & Chocolatier
3rd David Wilson, Slattery Patissier & Chocolatier
Class Thirteen One Sugar Paste Model
1st Kay Quinn, Slattery Patissier & Chocolatier
2nd David Wilson, Slattery Patissier & Chocolatier
3rd Karen Bowden, Slattery Patissier & Chocolatier
Class Fourteen One Character Biscuit
1st Christopher Williams, Gerrards Confectioners
2nd Elaine Hamey, Peter Herd of Wilmslow
3rd Helen Murrell, Arthur Chatwin
Class Fifteen Three Almond Products
1st Rosemary Humphreys, Gerrards Confectioners
2nd Martin Wienholt, G Wienholt
3rd Paul Bates, Arthur Chatwin
Class Sixteen One Christmas Cake
1st David Wilson, Slattery Patissier & Chocolatier
2nd Robert Wass, Slattery Patissier & Chocolatier
3rd Karen Bowden, Slattery Patissier & Chocolatier
Class Seventeen One Christmas Pudding
1st Rob Taylor, Arthur Chatwin
2nd Christopher Williams, Gerrards Confectioners
3rd Peter Toombs, Peter Herd of Wilmslow
Class Eighteen One Chocolate Log
1st Helen Murrell, Arthur Chatwin
2nd Eric Cran
3rd Dawn Dunn, Arthur Chatwin
Class Nineteen Four Fruit Scones
1st Kirsty Scott, Tameside College
2nd Rebecca McLoughlin, Tameside College
3rd Sarah Bowden, Tameside College
Class Twenty One Oven Bottom Loaf
1st Jamie Humphreys, Arthur Chatwin
2nd Craig Wright, Arthur Chatwin
3rd Abbie Mountford, Tameside College
Class Twenty-one One Round Pizza
1st Jason Jones, Gerrards Confectioners
2nd Sarah Bowden, Tameside College
3rd Christopher Barrett, Tameside College
Milling & Baking Trophy: Arthur Chatwin
Rank Hovis Trophy: Arthur Chatwin
BakeMark Trophy: Joint - Arthur Chatwin & Slattery Patissier & Chocolatier
Renshaw Trophy: Gerrards Confectioners
Christmas Trophy: Arthur Chatwin
British Baker Trophy: Tameside College
President’s Challenge Cup: Elaine Hamey & Lisa Smith – Peter Herd of Wilmslow
Best in Show: Richard Griffiths – Glovers Bakery - Multigrain Cob
Richemont Trophy: Arthur Chatwin
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