Comas showed the latest compact Tartomatic 1000 pie line at Iba. As well as a small footprint, this machine for making traditional pies and tarts can be fitted with additional tooling to make quiches, cheesecake and Scotch pies.
The fully automatic Tartomatic, which measures just over 1m2 produces up to 3,000 pieces an hour depending on product size which varies from 75mm to 300mm in diameter.
The company also showed a new conveyor, the LT 600, made of heavy-duty stainless steel plate. In addition, Comas displayed a co-extruder with conveyor, gauging system, and guillotine for the production of filled smooth mix cookies with two or three flavours.

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