The Bpex Foodservice Pork Product of the Year competition for 2011 is now accepting entries for its Pork and Pasty category, supported by British Baker.
Entries, of both fresh and frozen products, are welcomed from any bakers of pork and pastry products for the foodservice sector.
The closing date for paper entries is 26 January, after which samples will be required for formal judging. Category winners and the 2011 champion will be announced at an awards lunch on 24 March in London. For details go to http://www.porkforcaterers.com/.
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