Greggs has added a range of four limited-edition items to its menu for spring.
The additions are available from now until 15 May and include both sweet and savoury bakery items as well as a new soup. The range comprises:
Nacho Chilli Cheese Bake
RRP: from £1.50
A spicy bake that contains sweet potato, roasted vegetables, mixed beans, quinoa and jalapeños in a Mexican-style cheese sauce, topped with a cheese and nacho crumb.
RRP: from £1
Filled with a butterscotch-flavoured centre, topped with vanilla icing and decorated with caramel.
Salted Caramel Doughnut
RRP: from £0.75
A ring doughnut topped with salted caramel-flavour icing and decorated with a white chocolate-flavour drizzle.
Spicy Chicken & Red Pepper Soup
RRP: from £1.90
This soup contains chicken and vegetables flavoured with chilli and Cajun spices. It is gluten-free, contains two of the recommended five-a-day, and is 135 calories.