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    <loc>https://bakeryinfo.co.uk/finished-goods/from-brioche-to-focaccia-new-buns-rolls-and-bread-hit-uk-market-for-summer/719930.article</loc>
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      <news:publication_date>2026-06-09T14:32:00+01:00</news:publication_date>
      <news:title>From brioche to focaccia: new buns, rolls, and bread hit UK market for summer</news:title>
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    <loc>https://bakeryinfo.co.uk/legislation/fdf-calls-for-pause-on-nutrient-profiling-model-to-protect-healthy-npd-investments/719888.article</loc>
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      <news:publication_date>2026-06-09T09:15:00+01:00</news:publication_date>
      <news:title>FDF calls for pause on Nutrient Profiling Model to protect healthy NPD investments</news:title>
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  <url>
    <loc>https://bakeryinfo.co.uk/finance/us-ingredients-giant-ingredion-acquires-tate-and-lyle-for-27bn/719872.article</loc>
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      <news:publication_date>2026-06-08T14:09:00+01:00</news:publication_date>
      <news:title>US ingredients giant Ingredion acquires Tate &amp; Lyle for £2.7bn</news:title>
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  <url>
    <loc>https://bakeryinfo.co.uk/finished-goods/waitrose-revamps-patisserie-range-with-trend-led-sweet-treats/719848.article</loc>
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      <news:publication>
        <news:name>British Baker</news:name>
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      <news:publication_date>2026-06-08T10:15:00+01:00</news:publication_date>
      <news:title>Waitrose revamps patisserie range with trend-led sweet treats</news:title>
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