All British Baker articles in November 2020
View all stories from this issue.
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Feature
How three women are pushing for change in bakery
Armed with a passion for their craft, these women are on a mission to inspire change, encourage more diversity of thought and modernise the baking industry
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News
Coughlans rolls out pay it forward campaign
The bakery chain has rolled out a number of initiatives to help feed those in need, including a £5 post-it note scheme and setting up a surplus food centre
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News
Coffee shops unveil Christmas sweet treats
Costa, Starbucks and Caffè Nero unveil their Christmas sweet bakery items, including indulgent muffins, vegan mince pies and gold-dusted cakes
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News
Cinnabon to open 150 sites in the UK
The global bakery chain, which specialises in cinnamon rolls, has partnered with forecourt giant EG Group to open the sites over the next five years
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News
Ulrick & Short to focus on vegan bakery ingredients
The ingredients supplier said the pandemic has resulted in a reorientation and, in some cases, an acceleration of NPD in vegan bakery as well as health and wellness
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Feature
How three women are leading the way in bakery
These women are leading by example and changing things for the better, be it in social enterprise bakery, on the craft bakery scene or as a leader in one of the UK’s largest bakery equipment suppliers.
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Promotional feature
Plant-based bakery: tackling the flavour challenges
Creating tasty plant-based bakery goods can be challenging. But effective flavour research can help to make these as appealing and indulgent as traditional bakery products, says Natalie Sheil, bakery category manager at Synergy Flavours
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News
Invicta names Martin Brown as managing director
The firm has restructured its management team after a transfer to employee ownership
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News
Brakes rolls out vegan cake range
Described as the first in foodservice, the Vegan Jaffa Cake joins a cherry & chocolate dessert and jam Roly Poly
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News
Coughlans launches Vegan Bacon and Beef Wellington
The vegan bacon and beef wellington comprises mushroom-based ‘beef’, herbs, spices and vegan puff pastry
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News
Frank Dale takes frozen bakes into retail sector
Frank Dale has diversified from supplying wholesalers servicing the hospitality sector, and has started selling direct to both independent retailers and to the general public
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News
Industry responds to unhealthy online adverts consultation
The Food and Drink Federation said that it is pulling out all the stops to prepare a detailed response to the government’s consultation
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News
Zeelandia opens new technical centre in Colchester
The technical centre comprises a Covid-safe bakery, office and warehouse accommodation, as well as a customer marketing suite
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News
Federation of Bakers reappoints Roberts as chairman
Brian Irwin and Steve Cook will also remain in their roles as deputy chairman and treasurer, respectively
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News
Patisserie Valerie cakes to hit shelves in Sainsbury’s
The new range comprises a raspberry tartlet, puff pastry sandwich and baked cheesecake, as well as chocolate and vanilla celebration cakes
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News
CSM rolls out dessert-inspired muffins
The muffins tap into demand for indulgent baked goods, CSM said, and come in four flavours including red velvet and carrot cake
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News
Crust & Crumb invests £5.8m in Fermanagh bakery
The pizza specialist, based in Fermanagh, will use the money to create an NPD kitchen, extend its packaging and production areas and enhance automation
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Feature
The evolution of cinnamon buns in UK bakeries
There’s no shortage of variety in buns, from pillowy cinnamon ones smothered in cream cheese frosting to dainty Nordic knots with a syrupy glaze. So, how have they played out on the UK bakery market?
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News
Management shake-up at Aryzta as CEO exits
Aryzta has appointed restructuring and transformation officers, as chair of the board, Urs Jordi, steps into the role of interim CEO after Kevin Toland left
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News
Japanese bakery Sakurado to open in Chinatown
The French and Japanese fusion patisserie is set to offer its famous mille crepes, wobbly cheesecakes, roll cakes, shortcakes and mochi ice cream