All British Baker articles in November 2020 – Page 2
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Feature
Three opportunities for the UK bread market
Health, value for money and sustainability are among the key areas for growth, according to Mintel, as consumers change their habits as a result of the pandemic
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News
Alex Waugh on Nabim's rebrand to UK Flour Millers
The National Association of British and Irish Flour Millers says the move is aimed at raising the industry’s profile at a pivotal time in its history
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News
McVitie’s returns to TV with £3m campaign
The campaign, called Too Good Not To Share, focuses on the power of sharing and connection, and includes a social media giveaway
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News
Cake Box profits dip but online sales soar
Store closures due to lockdown took their toll on Cake Box’s H1 figures, but it is confident of making progress in H2 as online sales rise
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Feature
The Angel Bakery: how Covid accelerated its expansion plans
The Angel Bakery is set to open a larger retail site, complete with baked goods and groceries, in Wales as it looks to bring back a sense of community
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News
Scottish bakers show resilience amid tier changes
The latest restrictions see bakers in Scotland prepare to adapt their business models and invest in future skills
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News
Bridor eyes snacking market with vegetarian NPD
The new range aims to tap into plant-based snacking and features a cheese and pesto swirls
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News
New hires and retirees at bakery-related businesses
Glebe Farm, Campden BRI and Deans Management Services have bolstered their services with new hires, while Hobart Equipment Division bids farewell to two long-serving employees
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News
Prewett’s launch enrobed biscuit range
The biscuits, which will be available in Waitrose, aim to fill a gap in the market for indulgent gluten-free treats
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News
Finsbury Food Group sales ‘significantly’ recover
The business expects to deliver sales and profit growth in the current financial year, it said in a statement ahead of its AGM, assuming an effective Brexit deal can be reached
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News
Baking Industry Awards 2020 finalists revealed
Here they are folks, the finalists for the Baking Industry Awards 2020 across 12 categories including Baker of the Year, Bakery Innovation and Rising Star
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News
UK bread market returns to growth amid pandemic
Behavioural changes as a result of the pandemic have provided an uplift in value and volume sales for bread, according to the latest data from Mintel
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News
Macphie unveils new branding and ethos
The Scottish ingredients manufacturer has unveiled the first phase of its new branding, along with an updated website and slogan “simply clever food”
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News
Lovingly Artisan unveils web shop and nationwide delivery
The virtual store offers 13 types of sourdough loaves for next day delivery across the UK
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News
Pret extends dinner delivery menu across London
The menu, which includes focaccia-based pizzas, has been extended to 30 shops across London and is available for delivery via Uber Eats, Deliveroo and Just Eat
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News
Greggs to cut 820 jobs as lockdown sales fall
CEO Roger Whiteside said that without mitigating action the business “will not be profitable”, noting some employees have accepted reduced contract hours to minimise the risk of further redundancies
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News
Brioche Pasquier reveals top dessert flavours
A survey by Brioche Pasquier found that chocolate is still in high demand when it comes to desserts while also noting opportunities for treats to be more frequently served with hot drinks
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News
Private equity firm acquires Addo Food Group
PAI Partners has simultaneously acquired chilled savoury pastry producer Addo Food Group and chilled food supplier Winterbotham Darby to create a chilled food platform
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Feature
Flavour trends: what’s hot in bakery for 2021?
Whether adding new twists to classics, borrowing ideas from the drinks sector or looking to other cuisines for inspiration, our panel considers the latest flavour trends that could be big in sweet bakery
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Promotional feature
How to get hot profits this winter
With the colder months already upon us, Ferrero Foodservice reveals how hot chocolate is wooing consumers away from other alternatives, as well as the benefits it can bring to the bottom line
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