All British Baker articles in November 2020 – Page 3
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News
Grateful Pies unveils new sharing pie
Grateful Pies are an all-inclusive alternative to the traditional meat dishes, it said
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News
Christmas 2020: bakeries unveil festive treats
Fatherson Bakery, Doughnut Time and Pleesecakes are among the bakery businesses to roll out a host of festive bakes
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News
Zeelandia unveils staff wellbeing initiatives
The wellbeing initiatives have been rolled out to mitigate the effects of the pandemic on staff, it said
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News
M&S and BBF roll out Percy Pig Sponge Roll
M&S and BBF are set to tap into the increasing demand for indulgent treats this Christmas
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News
Sweet Nothing Bakehouse launches Crowdfunder campaign
In return for pledges, Sweet Nothing Bakehouse is offering rewards including unlimited coffee, afternoon tea, treat boxes and Christmas gifts
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News
Flour Pot Bakery partners with Too Good To Go
Too Good To Go will allow customers to buy unsold produce from the bakery’s six stores in Brighton
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News
Ginsters and Cooplands roll out vegan bakes
A Mexican-inspired empanada and cheese & vegetable bake are among the new vegan offerings to hit the bakery scene
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News
Baker Street buns gain Ocado listing
Baker Street’s hot dog rolls and burger buns will now be available via Ocado as owner St Pierre Groupe says the brand’s sales are up 35% year on year
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Feature
Beyond the cronut: how to create a hybrid bakery product
Unlike Victor Frankenstein, whose creation turned out to be a bit of a monster, modern bakers have been successfully mixing things up to produce tasty and exciting new bakery combinations. We explore what it really takes to create a successful hybrid
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News
McVitie’s reduces packaging on Victoria biscuits
The new packaging for the biscuit assortment has a downsized card outer and fully recyclable plastic tray inside
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News
Revenue up at Premier Foods’ Sweet Treats but profit falls
Profit in the Sweet Treats division, which includes Mr Kipling and Cadbury cakes, was impacted by incremental Covid-19 costs and additional marketing spend
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News
Bells of Lazonby extends We Love Cake range
Two new nostalgia-inspired variants are debuting in Morrisons following the brand’s growth in Australia
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News
Pork Farms launches pork pie competition
The brand, owned by Addo Food Group, is asking consumers to invent their ideal pork pie flavour combination in a bid to win a year’s supply of Pork Farms pork pies
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Product News
Christmas sandwiches for 2020 are revealed
Pret, Costa and the discounters are among those to roll out Christmas sandwiches with a host of new fillings including pigs in blankets and vegan parsnip fritters among traditional turkey and stuffing
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News
Bakkavor creates 127 jobs at Highbridge dessert factory
The company is recruiting for permanent roles ahead of the busy Christmas period in a move which it said will help address unemployment in the area
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Interview
How Ten Watch Chocolates makes its award-winning sourdough
Northern Ireland-based Ten Watch Chocolates secured top spot in the Plain Sourdough category at Britain’s Best Loaf. We caught up with the loaf’s creator Lawri Dowie to find out more
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News
Carrs Pasties unveils spicy pasty for charity
All profit from the sales of the beef & chilli pasty will go to Rock It, a children’s music charity
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News
Birds Bakery unveils Remembrance Day cupcakes
Birds Bakery is donating 20p from every Remembrance Day cupcake sold to the Poppy Appeal
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News
Hovis bought by private equity firm Endless
Endless, a UK-based mid-market private equity firm, has seen off competition from Italian company Newlat Food by securing a deal to buy the 134-year-old bakery brand for an undisclosed sum
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News
Délifrance names top bakery trends for 2021
Its latest report, Prove it: a viennoiserie focus, highlights indulgence, convenience and health as some of the top trends for 2021
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