All British Baker articles in November 2021 – Page 2
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NewsSynergy Asia CEO to take responsibility for European markets
Sebastiano Pagano will assume the remit of Steve Morgan, current CEO of Synergy Flavours Europe, who will be leaving parent company Carbery Group at the end of the year
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NewsGreggs working to solve ‘temporary interruptions’ to supply
The high street bakery chain admits that stock levels for some products will vary from day to day, amid reports of shortages of its popular Vegan Sausage Roll
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NewsOggs scores Tesco listing following social media plea
The vegan bakery brand’s Brownie Bites and Millionaire Bites went on sale at the supermarket this week after initial contact was made via a humorous Instagram skit
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InterviewGinsters MD Sam Mitchell on how to revolutionise savoury pastries
Seventy percent of consumers want innovation, according to the MD, and they don’t mind paying more for it. Here’s how Ginsters is using NPD to tap into this
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NewsPuratos unveils augmented reality app for customer support
Called Digital AdvisAR, the tool connects bakers to the company’s specialists for queries on recipe, technical or quality challenges
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NewsPremier Foods upbeat on H1 performance despite sales drop
H1 revenue was down 6.5% on the previous year for the Mr Kipling owner but CEO Alex Whitehouse insisted the group is “firmly on track” to deliver on full year expectations
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NewsBakery brands unveil sweet NPD to beat the winter blues
Comforting indulgence is the theme bakers are leaning into this winter, with luxury cheesecakes, CBD- and coffee-infused brownies and buttery brioche all making their mark
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NewsUrban Legend set for south London store openings
The ‘better for you’ doughnut brand is adding to its Brighton store with outlets at Croydon Boxpark and Clapham Junction over the next two weeks
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AnalysisHow can retail bakery conquer staff shortages?
With record vacancies and Greggs CEO Roger Whiteside highlighting issues with staff numbers, can food-to-go firms ‘up their game’ when it comes to recruitment and retention?
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Promotional featureTips on achieving the desired shelf life for ambient stable bakery goods
Achieving a desirable shelf life for ambient stable bakery is not necessarily a simple process, as microbial hazards come in all shapes and forms – and the protection needed depends on the goods themselves. Andy Walker of Premier Analytical Services (PAS) offers insights into what works well and what not so well.
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NewsRising costs will be passed on to shoppers, trade bodies warn
Industry leaders have highlighted squeezed margins as a key challenge for bakery in the next 12 months, with higher prices for finished goods the likely result
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OpinionGordon Polson on challenges for the baking industry in 2022
The chief executive of the Federation of Bakers looks ahead to the next 12 months and discusses how the sector can negotiate potential bumps in the road
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NewsBirds Bakery launches UK-wide delivery with new online store
The country-wide postal service complements the Derby-based chain’s local home delivery operation, with its festive range available via the new hub
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NewsCambridgeshire café to open bakery with crowdfunding help
Elsie May’s Electric Lounge Café & Bar in St Neot’s is to transform its annexe into an artisan bakery and school after raising £17,000 through a Kickstarter campaign
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Product NewsCoffee shop Christmas: Starbucks, Costa and Pret unveil NPD
Vegan ‘turkey’ sandwiches, sparkle cakes and even a sweet Chocolate & Orange S’mores Toastie are among the new additions to coffee shop menus this Christmas
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InterviewGail’s CEO Tom Molnar on why bakers are kings of the company
With new investors on board, winds of change are blowing through Gail’s Bakery, but CEO Tom Molnar is standing firm on the principles the company was originally built upon
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NewsIngredients innovation: from CBD powder to burnt flour
We look at some of the latest ingredients launches aimed at bakers looking to add an innovative touch to their recipes
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NewsCake Box eyes more franchise stores as revenue grows
The celebration cake specialist is looking to add up to 32 new partner stores following strong H1 performance, CEO Sukh Chamdal has revealed
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Feature SynopsesOnline feature: Christmas trends 2021
What are the biggest trends in bakery this Christmas? This feature will find out
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FeatureTop cake trends for 2022 revealed: part 2
In part two of British Baker’s tour of the cake market, we explore customisation, celebration and health trends
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