All British Baker articles in October 2021 – Page 2
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News
Baking Industry Awards 2021: Bakery Exporter of the Year
This category celebrates success in exporting, not an easy task at the best of times so excelling with the added complications of Brexit and a pandemic is truly noteworthy
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News
Baking Industry Awards 2021: Celebration Cake Business of the Year
Peek at the magical cake creations by the winning business and the finalists in this category
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News
Baking Industry Awards 2021: Outstanding Contribution to the Baking Industry
The winner of this coveted award was announced at a lavish ceremony on 21 October in London
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News
Baking Industry Awards 2021: Bakery Retailer of the Year
A national supermarket and two family-owned businesses were shortlisted for this award, but who took home the trophy?
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News
Baking Industry Awards 2021: Bakery Manufacturer of the Year
They make the bakes but which one takes the cake? Find out the winner here
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News
Baking Industry Awards 2021: Craft Bakery Business Award
We reveal which of the three finalists took the craft crown at this year’s event
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News
Baking Industry Awards 2021: Free-From Bakery Product of the Year
These products certainly aren’t free from appeal and taste but which one emerged victorious?
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News
Baking Industry Awards 2021: Rising Star Award
Find out which of three baking legends-in-the-making won this year’s pretigious prize
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News
Baking Industry Awards 2021: Speciality Bread Product of the Year
Which loaf managed to rise above the competition in this three-way battle of the sourdoughs? Find out here
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News
Baking Industry Awards 2021: Sustainability Initiative of the Year
Waste reduction, recycling and sustainable sourcing are on the agenda in this category but which green initiative wowed the judges the most?
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News
Baking Industry Awards 2021: Customer Focus Award
Find out which bakery business took home the coveted prize for going the extra mile
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News
Olam launches new Ofi brand identity for bakery and snacks
The slogan ‘Make it real’ and a new website accompany the makeover for the ingredients supplier
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News
Duo uses bakery experience to set up ingredients venture
Stuart Matthews, managing director, and Simon Douglas, commercial director, are targeting family bakeries, patisseries and sandwich makers with new business Quality Food Corporation
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News
ASA dismisses Warburtons advert complaint
The Real Bread Campaign filed complaints about Warburtons’ use of the phrase “100% wholemeal” in its Instagram posts but, following a review, they were dismissed
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News
Stone Bakery invests £4m in Crossmaglen free-from factory
Once complete, the factory would be one of Europe’s biggest gluten-free bakery sites, according to Stone Bakery which aims double its turnover in the next three years
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News
Craft Bakers Association appoints recruitment advisor
Lisa Nicholls has joined the trade body as recruitment and retention advisor with a focus on growing membership
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Product News
McVitie’s, Fox’s and Biscuiteers unveil Christmas biscuits
From hand iced decorative treats to mince pie-inspired staples, the nation’s biscuit players are rolling out a selection of festive NPD
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News
St Pierre Groupe breaks £100m barrier in turnover for 2020
The group said all three of its brands had flourished thanks to shifts in consumer attitudes benefiting bakery products
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Feature
Will HFSS legislation put bakery adverts out of the picture?
With regulations planned to curtail the advertising of foods high in fat, salt and sugar, what are the implications for the baked goods sector?
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Promotional feature
Addressing HFSS challenges, using cost-effective reduced-fat alternatives
With consumers increasingly looking for healthier alternatives to their favourite treats and with HFSS legislation requiring manufacturers to reformulate many brands to maintain a competitive edge, bakeries will face a dual challenge next year, says specialist bakery fats manufacturer Cardowan, which offers a cost-effective alternative to help them achieve their goal.
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