All British Baker articles in October 2021 – Page 3
-
Feature
Why Wessex Mill still uses machinery from 1880
The fourth and fifth generation Wantage-based business, ran by the Munsey family, is staying true to its heritage and tradition
-
News
Baking Industry Awards support Bakers’ Benevolent Society
Ahead of the glamourous event next Thursday 21 October, British Baker has set up a donation line for the bakery-focussed charity
-
News
Greggs unveils vegan festive bake for Christmas 2021
The Festive Bake is the latest of Greggs’ line-up to get a vegan makeover following in the footsteps of its sausage roll and sausage, cheese & bean melt
-
Feature
Can doughnut newcomers take a bite out of the market?
Independent doughnut players are looking to take a bite out of the big boys, and they’re not afraid to invest some dough in the process
-
News
Spooky bakery treats unveiled for Halloween 2021
Dawn Foods, Ole & Steen, Gail’s and Krispy Kreme are among the bakery businesses to unveil their ghoulish treats ahead of 31 October
-
News
The Original Baker eyes growth from six-figure funding boost
The financial package from HSBC UK will allow the North Yorkshire-based pastry specialist to lease a 6,500 sq ft facility and purchase new equipment
-
News
Ginsters unveils world flavour inspired bakes
Philly cheese steak, mac & cheese and Cajun chicken are among the flavours utilised by the range which aims to tap into the opportunity for afternoon snacking
-
News
Jane Milton joins CatsAI as board advisor
Milton has more than 30 years’ experience in the food and drink industry and joins the firm to help with its growth in retail bakery and the wider fresh food market
-
News
Burton’s Biscuit Co chief encouraged by 11.5% revenue rise
The manufacturer’s annual accounts made up to 26 December 2020 also show the company generated an operating profit of £3.9m
-
News
Hovis bolsters team with executive and board level hires
The new appointments are part of the bread giant’s change programme to ‘drive growth in 2022 and beyond’
-
News
Finished goods: latest NPD brings comfort eating to the fore
From extra Mini Cheddar snacks to slightly boozy biscuits, we take a look at some of the latest baked treats to hit the shelves
-
Product News
M&S unveils indulgent bakery range for Christmas 2021
Festive variants of Percy Pig and Colin the Caterpillar have been unveiled alongside indulgent desserts, celebration cakes and standout centrepieces
-
Interview
Anthony Fletcher on Urban Legend’s healthier doughnut quest
Former Graze boss Anthony Fletcher discusses the creation process behind the ‘better for you’ doughnut brand and his future plans
-
News
Addo and Winterbotham Darby join to form Compleat Food Group
Owner PAI Partners has merged the two companies under a new umbrella brand following its acquisition of the businesses first announced last November
-
Product News
Bakery ingredients NPD: cake mixes, tortilla flour and more
Dawn Foods, IFF, Barry Callebaut and Eurostar Commodities have all unveiled new ingredients for the baking industry, catering to a range of consumer lifestyles and needs
-
News
Hunt for Scotch pie champion gets underway
The World Championship Scotch Pie Awards are back for 2021/22 with pies set to battle it out in 11 categories including Scotch pie, football pies and sausage rolls
-
Interview
Paul UK CEO Mark Hilton on leading during the Covid crisis
After nine years in Romania, Mark Hilton returned to the UK to become CEO of Paul UK – and then the pandemic hit. Here, he discusses digital, delivery, and focusing on growth at last
-
News
Bakers Basco boosts investigations amid supply chain crisis
The membership scheme is redistributing its national investigations team to visit 50% more locations of interest between October and December
-
News
National Doughnut Week 2022 dates announced
The Children’s Trust will once again be the recipient of the charity event, which has raised over £1m in its 30-year history
-
News
M&S pledges £10,000 to Jones Village Bakery woodland cause
The money will go towards further developing the bakery’s neighbouring Erlas Black Wood into a local amenity
- Previous Page
- Page1
- Page2
- Page3
- Page4
- Next Page