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People – Page 16
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FeatureBad Girl Bakery, Scotland: surviving the pandemic with cake
Bad Girl Bakery has reopened as lockdown relaxes in Scotland, but with several significant changes
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News
Ian York named managing director of Bako North Western
Former Poundstretcher boss and Premier Foods sales director Ian York has become MD of the bakery products distributor
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Feature
Interview: Alasdair Smith, Scottish Bakers CEO
Alasdair Smith on how the country’s ‘family’ of bakers have helped each other through the darkest days
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Cake Décor appoints Paul Parkinson as head of B2B and sugarcraft
Glasgow-based Cake Décor has appointed Paul Parkinson as head of B2B and sugarcraft.
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WMAW: ’There is a real sense of pride”
Years of work building up the Marks & Spencer in-store bakery offer was recognised and rewarded on the night of the 2019 Baking Industry Awards ceremony
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Born & Bread: Gardners Bakery
Moving the business on with the times is key to the longevity of Northampton-based Gardners Bakery, where the women of the family have taken charge.
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Prima Bakeries apprentice first in UK to pass bakery qualification
An apprentice at Cornish business Prima Bakeries has become the first student in the UK to complete a new bakery qualification.
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Craft Bakers Association membership officer appointed
The Craft Bakers Association (CBA) has appointed Katie Hollis as recruitment and retention administrator.
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Addo Food Group creates jobs at Market Drayton bakery
Addo Food Group has launched a recruitment drive to fill 65 new roles at its Palethorpes bakery in Market Drayton.
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Nabim names Roger Butler as new president
Milling industry veteran Roger Butler has joined the National Association of British and Irish Millers (Nabim) as president.
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Bakers Basco appoints new general manager
Transport operations specialist Paul Empson has joined Bakers Basco as general manager.
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Born & Bread: Marriage’s Millers
Marriage’s Millers was born almost 200 years ago on a family farm and is now one of the UK’s leading suppliers of a wide range of baking flours.
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Real Bread Campaign rolls out mindful baking guide
The Real Bread Campaign is expanding its Together We Rise initiative with a new guide that promotes the mental health benefits of baking bread.
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Born & Bread: Butt Foods, Nottingham
Naan and flatbread specialist Butt Foods was born from opportunity and is still going strong as it gears up to celebrate its 30th anniversary.
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St Pierre appoints three commercial managers
Manchester-based St Pierre Groupe has appointed three managers to its commercial and category insight teams.
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Born & Bread: Just Desserts, Yorkshire
Wholesale bakery Just Desserts has expanded from a single unit selling shepherd’s pies to four units producing award-winning handmade desserts and cakes for the foodservice industry.
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Lovingly Artisan launches virtual baking club
The bakers behind Lovingly Artisan, Aidan Monks and Catherine Connor, have launched an online club to share tips for home baking during lockdown.
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Renshaw academy reopens as online teaching hub
Renshaw has relaunched its cake decorating academy with an online hub and the appointment of an ambassador team.
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‘People ask for it like it’s the Holy Grail’
Lovingly Artisan secured the Bakery Innovation of the Year award in 2019 for its Kombucha Sourdough. Marketing director Catherine Connor explains why the loaf is so special
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Jason Jobling steps down as Warrens Bakery director
Jason Jobling has stepped down as director and chief operating officer at Warrens Bakery.
