Have Your Say

Have Your Say
Which of the three options the FSA is considering for folic acid fortification do you agree with?
Add folic acid at the bread bakery stage 15%
Add folic acid to all bread flours (inc. wholemeal) 27%
Add folic acid to white and brown flours (not wholemeal) 7%
The FSA is wrong to recommend folic acid fortification 51%
 

01 June, 2007 - 09 July, 2007

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