All British Baker articles in September 2020
View all stories from this issue.
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NewsPladis appoints Jennifer Moss as global chief R&D officer
Moss will focus on innovation to build new products that meet the needs of customers
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NewsAunt Bessie’s creates Yorkshire Pudding tower
The tower, which features 965 Yorkshire puddings, marks the 25th anniversary of the frozen food brand
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NewsFrench bakery Arôme to open first site in UK
The menu will offer Asian-inspired bakes including Gula Melaka Coconut Bun and Laksa Tomato Bread, as well as pastries, bread and desserts
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NewsBakers join Marcus Rashford in fight to end child food poverty
Hovis and General Mills are among the latest businesses to join the task force, while some bakers have taken matters into their own hands to feed children in their local communities
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NewsHummingbird Bakery unveils Funnybones cake range
The range, which features cupcakes and layer cakes, marks the 40th anniversary of the Funnybones book series by Janet and Allan Ahlberg
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NewsCarrs Pasties unveils Poltergeist-inspired Halloween campaign
The campaign, which parodies the ‘80s flick Poltergeist, promotes its pasty delivery and click & collect services
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NewsHalloween 2020: bakeries unveil spooky treats
Paul UK, Longboys and Krispy Kreme are among those to roll out an array of ghoulish bakery items, which including creepy cakes, devilish doughnuts and ghostly macarons
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NewsBross Bagels launches crowdfunding campaign
The money will go towards a new production site which will help the Edinburgh-based business keep up with demand, as well as help it grow wholesale and online trade
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NewsGail’s Bakery unveils ‘healthier’ sourdough collection
The range has 20% less gluten and carbohydrates than its standard range, according to Gail’s Bakery, and includes a plaited challah, mixed olive sourdough and San Francisco sourdough
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NewsHolland’s Pies, Pork Farms and Mrs Crimble’s unveil NPD
Vegan macaroons, pork-less pies, mini dough bites and sharing-sized pies are among the latest products to be rolled out by UK bakery brands
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NewsGenesis partners with Bake Off winner on cake range
The Great Irish Bake Off winner, Stephen Chisholm, has helped develop a range of cakes and pastries for the Northern Irish bakery
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NewsSchenck Process to acquire Baker Perkins
Schenck Process said the acquisition of the baking equipment supplier will significantly strengthen its European capabilities in the food processing and equipment sector
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NewsPret A Manger to cut a further 400 jobs
Pret is struggling to recover as Covid-19 levels rise and new restrictions are put in place, and comes just two months after it said it was cutting nearly 3,000 jobs from its UK shops and support centre
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Promotional featureDoing more with less: how technology can help bakers handle a low wheat crop
A low wheat crop this year poses a number of problems for UK bakers in terms of cost and product quality. Yet technology solutions can help them resolve these issues, increasing yield and saving waste, says Multivac
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NewsRestaurant @pizza raises £1m for drive-thrus
The pizza specialist plans to add semi-permanent drive-thrus in Edinburgh and Birmingham, as well as dine-in and home delivery options
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NewsChicago Town unveils pizza-inspired beer
The new beer is inspired by the sweet and savoury flavours of Chicago Town’s new Sweet Honey BBQ Salami pizza
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NewsWilliam Reed food shows 2021 unite for week-long celebration
The Food & Drink Expo, Farm Shop & Deli Show, The Ingredients Show, Foodex, National Convenience Show and The Forecourt Show will take place at the Birmingham NEC from 12 to 16 April 2021
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NewsClayton Park Bakery partners with Fazila Foods
The partnership will develop a new range of Asian street food products, including samosas and fresh wraps, to fill a gap in the convenience market for ethnic foods
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NewsBarry Callebaut, Ulrick & Short and Kells roll out new ingredients
Premium pizza dough balls, vegan egg replacements and a speedy sponge mix are among the latest ingredients to hit the bakery scene
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NewsThree new craft bakeries to open in England and Wales
Vegan bakery The Green Kitchen, Greek specialist Hellenic Bakeries Herts and The Artisan Baker have all opened new shops