All British Baker articles in September 2020 – Page 2
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Promotional feature
Health vs indulgence: finding the right balance to satisfy consumers
Key consumer trends influencing the bakery snacking market in 2020 and beyond highlight opportunities for bakers to satisfy consumers with guilt-free indulgence. Natalie Drake, bakery category manager at Synergy Flavours, takes a closer look.
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Craft bakeries in London and Manchester to open new shops
Sweet Nothing Bakehouse and Alex’s Bakery are expanding their retail offering after signing leases with Trilogy Real Estate
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Scottish Bakers appoints Linda Hill as president
Hill has been a long-standing advocate of Scottish Bakers, taking an active role in the association for many years, it says
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Food Innovation Centre offers free support to bakeries in the Midlands
Food technologists, brewing experts and research associates are on hand to offer free advice to bakeries in Derbyshire and Nottinghamshire
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Gü, Ginger Bakers and Asda unveil new bakery products
Sweet ring doughnuts by Regal Foods and a three-layered sponge from Gü are among the latest indulgent bakes to hit the bakery scene
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St Pierre Groupe eyes US growth with two new hires
David Wagstaff and Jen Danby both join the bakery firm from The Happy Egg Co as it looks to grow its business in the US
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Winner of Britain’s Best Loaf competition 2020 revealed
British Baker reveals the category winners from Gluten Free, Plain Sourdough, Innovation, White, Wholegrain and Sourdough with Other Ingredients, as well as the loaf that took this year’s ultimate title
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Patisserie Valerie rolls out click & collect service
Customers can order and pay for food and drink as conveniently as possible, says Patisserie Valerie
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Greggs could cut jobs as sales remain below pre-Covid levels
Greggs has proposed a series of changes, which are subject to union and employee representatives consultation, as sales are expected to remain below 2019 levels for the foreseeable future
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Morrisons surplus bread used to brew beer
The golden Breadwinner ale has toasty notes from the bread along with a citrus kick, says Saltaire Brewery
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Production at Greggs Newcastle factory halted by coronavirus
Supplies from the factory, which produces sausage rolls, steak bakes and bacon & cheese wraps, have not been impacted, it said
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Twelve Triangle opens food store in Edinburgh
The new shop will offer sourdough, cakes and pastries, as well as prepared sandwiches and pies
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Unifiller unveils cake decorating system for industrial bakeries
Equipment specialist Unifiller has added the Servo Layer Cake System to its portfolio which can help industrial bakeries automate the filling of layer cakes
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Stacey’s Bakery brings back soul cakes for Halloween
The Derbyshire bakery has added the soul cakes, filled with spices and dried fruit before being marked with a cross, to its menu in time for the spooky season
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Katsu noodle toastie created by Frankie’s and Chopstix
The katsu noodle toastie will celebrate National Katsu Day on 27 September
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Cybake unveils bread basket tracking feature
The new feature allows delivery drivers to record which baskets are delivered and collected
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Stuart’s of Buckhaven invests in bakery qualifications
The bakery qualifications will help to future proof the business, it says, by creating a skilled workforce
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Border Biscuits appoints Paul Parkins as managing director
As managing director, Paul Parkins will refocus and drive growth back into the business
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Online marketplace launched to help bakers find production space
Occupyd caters to the foodservice and hospitality industries, as well as workshops and event spaces
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Real Good Food sales down 28% but recovery is in sight
Revenue at Renshaw and Brighter Foods owner suffered a double-digit dip for the first five months of the financial year, but sales in August were only 7% lower than in 2019