All British Baker articles in September 2020 – Page 4
-
NewsJames Hall partners with food waste app Too Good To Go
The app will help consumers prevent food waste and access unwanted food in-store
-
NewsOlam Cocoa launches new cocoa powder range
The new range features six types of cocoa powder and is designed for bakers, pâtissiers and professional chefs
-
NewsChristmas 2020: Brussels sprout cake joins Asda bakery line-up
Bruce the Brussels Sprout cake joins the retailer’s festive bakery range alongside a turkey wellington, chocolate orange gateau and caramel mince pies
-
NewsCBA study reveals how bakeries adapted during Covid-19
More than half of respondents offered a takeaway service during lockdown and a third saw their turnover increase
-
NewsBakers Basco enlists drivers to increase recovery of bread baskets
The campaign will encourage drivers and logistics managers to report any suspicious activity
-
NewsFrench bakery Ladurée opens new site in London
The boutique offers signature macarons, patisseries and cream tea, as well as homeware
-
NewsBirds Bakery relaunches specials for Doughnut Week
For all doughnuts sold, 20p will go towards charity The Children’s Trust, says the firm
-
NewsMacpac to launch website for bakery packaging
The new website will provide a one-stop shop for box quantities of packaging, says Macpac
-
NewsVegetarian range rolled out by Real Yorkshire Pudding Co
The yorkshire puddings will mark its venture into the meat-free ready meal market
-
NewsThe Apprentice’s Carina Lepore opens second shop in Beckenham
Dough Bakehouse’s second site in Beckenham features an in-house bakery, café and terrace area serving new menu items such as doughnuts and one-metre ’social distancing’ baguettes
-
NewsBahlsen unveils Baileys chocolate biscuits
The limited-edition treats will tap into the indulgent biscuit trend, says Bahlsen
-
NewsMars rolls out Mint Maltesers Biscuits
The biscuits have launched following the success of the original Maltesers Biscuits
-
Promotional featureNo tricks only treats for bakers at Halloween
Halloween is the first significant event in 2020 that bakers will be able to get their teeth into post-‘lockdown’ and in the run-up to Christmas. Dawn Foods looks at the trends and opportunities it brings for bakers this year
-
NewsBristol bakers to raise funds for anti-racism organisations
The event will see bakers in Bristol unite in the worldwide fight against racism
-
NewsFOB 2020: Annual report available now
The Federation of Bakers’ report covers issues such as food waste, Brexit and sugar reduction
-
NewsGroupe Roullier acquires private label bakery Alysse Food
The acquisition is in line with the development of its agri-food division, says Groupe Roullier
-
NewsGreggs expands its menu following post-lockdown reductions
The menu will include Belgian buns, jammy heart biscuits and baguettes
-
NewsScottish Clark’s Bakery to open new stores and expand bakery
Clark’s Bakery has just been given planning permission for a £100,000 expansion
-
NewsBaileys Marbled Cake launched by Finsbury Food Group
Designed for autumn, the celebration cake taps into the marble trend
-
NewsKrispy Kreme rolls out American doughnut range
Krispy Kreme’s new doughnut range includes Reese’s and Oreo flavours