All British Baker articles in September 2021 – Page 2
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NewsReal Good Food shows signs of recovery despite £6.1m loss
The Renshaw and Rainbow Dust Colours owner has reduced debt and seen revenues rise during the first few months of its financial year with NPD a strong focus for the future
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NewsNew flour rules to include folic acid fortification
The mandatory addition of folic acid for non-wholemeal wheat flour will help avoid around 200 neural tube defects in babies each year, the government said
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NewsFinsbury boosts sales and profits in pandemic recovery
Pre-tax profits rose to £17m thanks to year-on-year growth in its retail division while a slower recovery in foodservice is recorded
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NewsBaking Industry Awards 2021 celebrity host revealed
It’s a 10 from us! Be sure to join us at the awards on Thursday 21 October at the Royal Lancaster, London to enjoy the entertainment stylings of this celebrity superstar
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NewsWarburtons brings back price marked packs
Crumpets and Half White Half Wholemeal loaves are among the price-marked products being made available to the convenience market
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NewsKingsmill to trial bread bag with 30% recycled content
The new 50/50 No Crusts bag, produced by St Johns Packaging, will be rolled out in supermarkets over the next 12 months
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Promotional featureLooking ahead to 2022: How the pandemic is shaping the future of food and drink
As the UK food industry approaches the final months of another extraordinary year, it’s a good time to take stock and assess the continued impact of the Covid-19 pandemic. Here, Synergy looks at the influence it believes this will have on consumer behaviour and trends leading into 2022, as well as what it could mean for the bakery market specifically.
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NewsDr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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NewsEarth & Wheat takes advantage of Hermes’ Stay Fresh service
The wonky bread and baked goods subscription enterprise is the first business to sign up to the new next-day option for parcels containing fresh and raw produce
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NewsFerrero Foodservice makes bakery debut with Nutella Muffin
The product, intended as a breakfast item or snack, is aimed at operators looking to expand their food to go offering
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OpinionCleaning and allergens: how to get ready for Natasha’s Law
Hillbrush hygiene consultant Mariane Hodgkinson explores the implication on cleaning regimes and allergen management as Natasha’s Law comes into force
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NewsVale of Mowbray moves to four-day week shift pattern
Staff at the pork pie manufacturer have received a pay rise and will now work 12-hour shifts four days a week
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NewsGail’s owner sells stake to investment partnership
Bread Holdings, which is also the parent company of The Bread Factory, has struck a deal with Bain Capital Credit in partnership with Ebitda Investments
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NewsNorthern Ireland proposes rule change on unfortified flour
The Food Standards Agency has opened a consultation on allowing millers to sell unfortified flour and associated products destined for sale outside the UK
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NewsBakeryandSnacks to host free healthy snacking webinar
Taking place on 5 October at 3pm, the webinar will explore what healthy snacking really means to consumers
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Product NewsMorrisons goes big on desserts for Christmas 2021
Puddings and sweet treats dominate the retailer’s festive range with flavoured mince pies, panettone and choux stacks among the new additions
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NewsBrioche Pasquier embarks on Milton Keynes factory extension
The addition of 80,000 sq ft will provide room for two more lines and provide jobs for around 130 people from the local community, the company said
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NewsCosta store staff given 5% pay rise for pandemic efforts
Team members in UK company-owned outlets will receive increases of between 45p and 65p an hour in recognition of their work during the Covid-19 crisis
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FeatureBaking industry figures reveal their favourite bread
Familiar faces from the baking industry relive the best loaves they’ve ever had the pleasure of sampling
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NewsConsumers lack knowledge on sourdough, survey reveals
The results of the Puratos UK Taste Tomorrow study suggest bakers and retailers have a role to play in educating the public on the benefits of the bread
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