All British Baker articles in Web Issue
View all stories from this issue.
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NewsAddo reports coronavirus cases at Shropshire bakery
A ‘handful’ of staff at the Palethorpes bakery in Market Drayton have tested positive for Covid-19, the company has confirmed
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NewsReal Bread Campaign renews government lobby efforts
The Real Bread Campaign has written to George Eustice asking Defra to provide a timescale and plan for a review of loaf labelling and marketing laws, which it has dubbed the Honest Crust Act
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NewsWalker’s Shortbread unveils brand refresh
The Scottish firm has added an apostrophe to its name, as well as rolling out new packaging and an updated logo ahead of the Christmas sales season
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InterviewHow one bakery stormed Britain’s Best Loaf wholegrain category
Sourdough loaves from The Baking Room in Goole were awarded the top spot and highly commended in the wholegrain category at Britain’s Best Loaf 2020
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NewsDoughnut maker Project D eyes UK-wide expansion
The Derby-based company is set to open a new production facility in early December which it says will act as a central hub for its delivery service and proposed shops in London and Manchester
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NewsNational Doughnut Week confirmed for 2021
The celebration of doughnuts, sponsored by CSM Bakery Solutions, will take place from the 8 -16 May 2021 to help raise funds for charity The Children’s Trust
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NewsBakery brands unwrap Christmas treats for 2020
Baker Street, McVitie’s and Hummingbird Bakery are among the bakery brands to unveil their festive new products
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FeatureHow has coronavirus affected the UK cake market?
As Britain went into lockdown, consumers turned to the likes of cakes and sweet treats for comfort. But with lunchboxes laying unused and large celebratory gatherings out of the question, the cakes ending up in shoppers’ baskets changed
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NewsNutella taps into home baking trend with brioche bun kit
Nutella is tapping into the home baking boom by teaming up with baking kit specialist BakedIn for the Brioche Bun Baking Kit
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NewsDefra outlines post-Brexit PGI rules for food and drink
Cornish pasties and Melton Mowbray pork pies will be among the products to carry new logos to ‘help shoppers buy with confidence’, according to Defra
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NewsHow Seasons Bakery has changed since its Britain’s Best Loaf win
A Tasty Tin Loaf from Yorkshire-based Seasons Bakery was named Britain’s best white loaf 2020. British Baker spoke to owner Dan Nemeth to find out how it’s made…
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NewsPastry chef Philippe Conticini to open second London site
The French pastry chef is to open his second site in the UK in November, offering a range of freshly baked viennoiserie and filled croissants
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InterviewPaul Baker outlines St Pierre Groupe's plans post-Covid
As the son and grandson of bakers, co-founder of St Pierre Groupe Paul Baker no longer has flour on his hands but he does oversee a multimillion pound bakery business which he plans to take global
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InterviewGail’s Bakery: how to make Britain’s best gluten-free loaf
Roy Levy from Gail’s Bakery discusses how he created Gail’s gluten-free sourdough, which won the gluten-free category at Britain’s Best Loaf 2020. Plus, he reveals Gail’s plans for the Waste Not Want Not menu
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NewsBrunchCo reveals Le Pain Quotidien re-opening strategy
Le Pain Quotidien’s new owner adds to management team with former Ole & Steen and Gail’s Bakery hires, and refreshes bakery menu with rye and buckwheat loaves
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NewsAsda, Délifrance and CSM unveil new bakery products
Boob-shaped muffins, loaded chocolate popcorn brownies, speciality breads and vegan chocolate malt loaf are just some of the latest treats to hit the bakery market
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NewsCafé de Nata to open site in Camden Market
The Portuguese tart specialist is to open its fourth London site at Camden Market in mid-November, serving up seven flavours of the freshly baked tarts
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NewsSocial enterprise Big River Bakery secures equipment funding
The Newcastle-based social enterprise used the funding to buy equipment for its new premises which combines a production facility, café, retail space and training hub
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NewsSixty staff at Jenkins Bakery in Wales face redundancy
Up to 20% of the bakery’s workforce could be made redundant as footfall and sales drop, but the firm said it welcomes suggestions from staff on how to avoid or reduce job losses
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NewsNew listings drive growth at Bertie’s Bakery
The Magherafelt-based bakery, which was founded by former Genesis Crafty MD Brian McErlain earlier this year, has trebled the number of Spar stores is supplies during the pandemic