All British Baker articles in Web Issue – Page 2
-
FeatureQ&A: Alana Spencer on dessert bar plans and coronavirus
Founder of Ridiculously Rich by Alana, and winner of the 2016 series of The Apprentice, discusses plans for her forthcoming dessert bar and the business since buying out Lord Sugar
-
Feature SynopsesTrends edition feature synopsis 2020: Bakery of the future
Source: Getty Images Publication date: 30 November 2020 Editorial submissions deadline: 2 November 2020 Editorial contact: annebruce@rocketmail.com What will bakery look like in 2030, 2050 and beyond? For this feature, we gaze into the crystal ball to figure out what bakery operations might look like ...
-
Feature SynopsesTrends edition feature synopsis 2020: Festive trends
Source: Getty Images Publication date: 30 November 2020 Editorial submissions deadline: 28 October 2020 Editorial contact: amy.north@wrbm.com Christmas is a big time of year for bakers and manufacturers of all sizes as they look to grab consumers’ attention with innovative, and delicious, sweet and savoury ...
-
Feature SynopsesTrends edition feature synopsis 2020: Consumer buying habits
Source: Getty Images Publication date: 30 November 2020 Editorial submissions deadline: 2 November 2020 Editorial contact: rob_j_a_brown@hotmail.com How will consumers want to buy their favourite bakery goods in 2021 and beyond? Covid-19 has changed things for bakeries of all sizes, with many adapting their ...
-
Feature SynopsesTrends edition feature synopsis: Bakery trends in 2021
Source: Getty Images Publication date: 30 November 2020 Editorial submissions deadline: 4 November 2020 Editorial contact: amy.north@wrbm.com What will bakery’s biggest trends be for 2021 and beyond? This feature will find out. It will explore the up-and-coming trends that will make an impact on the ...
-
NewsTiptree World Bread Heroes 2020 announced
A publican who transformed his business into a bakery post-lockdown was crowned overall winner from a group of regional winners including Seasons Bakery and Bread Source
-
NewsProject D to open Leeds distribution hub
Luxury doughnut brand Project D pivoted its business to an online model due to the pandemic and is now set to open a distribution centre and flagship store in Leeds
-
NewsSt Pierre debuts consumer-facing Christmas campaign
St Pierre will present the brand as key to festive dining occasions, moving away from individual product launch communications for Christmas
-
NewsBakery brands unveil vegan and gluten-free NPD
Ginsters, Pukka and Promise Gluten Free are among the latest brands to unveil free-from NPD including vegan savoury slices and pies, gluten-free loaves and cookie dough
-
NewsMarks & Spencer unveils 2020 Christmas range
Colin the Caterpillar and Percy Pig have been given festive makeovers as part of Marks & Spencer’s Christmas range, which includes festive hybrid bakes, giant sausage rolls and more
-
NewsGood in Bread unveils sourdough subscription service
Good In Bread is rolling out its sourdough subscription service across London following a successful pilot
-
ReportsBun-making equipment: choosing the right tools for the job
They might be a bit more complicated and sticky to produce than some other bakery products, but no bun is too tricky or specialist to be made by machine
-
NewsWhich Wich to roll out London-wide delivery
US-founded sandwich chain is to open dark kitchens in Battersea and Bethnal Green creating hot toasted sandwiches for delivery direct to customers
-
NewsCake Box sales bounce back after reopening stores
Fresh cream cake specialist Cake Box said its confident the firm’s franchise store rollout programme will return to pre-Covid levels as its sales recover
-
FeatureHow Peter Cooks Bread made Britain’s Best Loaf 2020
A Wild Hops & Barley Loaf from Peter Cooks Bread took home the ultimate title at Britain’s Best Loaf 2020. Creator Peter Cook discusses his inspiration and process for the innovative bread
-
NewsBakery treats unveiled for Halloween 2020
Konditor, Pleesecakes and Tesco are among those to unveil a host of ghoulish bakery items, which include haunting cakes, blood-curdling biscuits and ghostly meringues
-
NewsSugar reduction in cakes and biscuits falls short of PHE targets
The average amount of sugar in cakes, biscuits and morning goods has fallen but, like other food categories, progress remains well below the government’s 20% reduction target.
-
NewsFederation of Bakers announces new associate member
Ferguson Engineering will join British Bakels, CSM, St Pierre Group and Puratos as an associate member
-
NewsUnifiller and Apex launch Baker-Bot for cake decorating
The baking robot can be easily integrated into any bakery or baking plant’s new or existing cake line, says Unifiller
-
NewsFormer Fox’s MD to replace Stuart Spencer-Calnan at Roberts Bakery
Spencer-Calnan is to be replaced as managing director by Graham Hunter, who has previously headed up Fox’s Biscuits and Premier Foods’ sweet treat division, as part of a management shake up