All British Baker articles in Web Issue – Page 4
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News
Greggs recalls frozen steak bakes as they may contain plastic
Greggs has issued a recall notice for some date codes of its frozen steak bakes, sold in Iceland stores
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News
Christmas 2020: Aldi reveals sweet and savoury bakery range
The discounter has revealed its plans for this Christmas with several new additions to its dessert range, including boozy and vegan options
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News
Fatherson Bakery unveils Halloween range
The range comprises Halloween-themed cupcakes and a loaf cake
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News
Peppa Pig afternoon tea by bus launched by Brigit’s Bakery
The afternoon tea combines Peppa Pig-themed treats and a tour of London landmarks
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News
Cybake upgraded with new business intelligence modules
The three new modules will allow Cybake to make decisions quicker and more accurately, according to RedBlack Software
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News
Bakery wholesaler Walker Humphrey acquires Rolton Yeast
The Leeds-based wholesaler plans to expand its business in Yorkshire and Lancashire as a result of the acquisition
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News
Dawn Foods creates star-shaped doughnut for Christmas
The doughnut is filled with a crème patisserie custard style filling and topped with a festive red glaze
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Feature
Born & Bread: Lewis Pies, Swansea
Lewis Pies has expanded from a small backstreet bakery selling local baked goods to become an award-winning pie and pastry company with national reach
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News
Bakery sought for Belvoir Castle retail development
The Duchess of Rutland is looking to expand the retail offering at the Leicestershire castle
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News
GNT adds carrot-based food colouring to Exberry range
The powder is made from carrots and can be used in bakery applications such as biscuits and brioche
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Reports
Why do combi and convection ovens create perfect pastry?
When it comes to baking pastry, many experts suggest opting for a combi or convection oven – but why?
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News
Christmas 2020: Tesco expands vegan bakery range
Orange and maple are key flavours in the Tesco festive range featuring in centrepiece desserts, florentines and truffles
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News
Krispy Kreme’s growth plans hit by Covid-19
The doughnut specialist’s ambitious growth plans have been interrupted by the pandemic
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News
Former Aldi buying director joins Sharpham Park
He joins the business as chief operating officer tasked with expanding on strong growth for the spelt producer
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News
Bake Off: The Professionals seeks contestants for 2021
The TV show is looking for passionate pastry chefs take part in the 2021 series
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News
Waitrose rolls out full English sandwich by Heston Blumenthal
The sandwich, part of the Heston from Waitrose range, features baked bean-flavoured bread and coffee mushroom ketchup
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News
Border Biscuits highlights opportunity for café owners
Hygiene and food quality are top priorities for customers, notes the Lanarkshire business
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News
Pladis factory staff test positive for coronavirus
McVitie’s owner is working with local authorities after workers at factory in South Wigston tested positive
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News
Christmas 2020: Waitrose unveils bakery range
The retailer has revealed its Christmas range from panettones to mince pies, tipsy stollen and vegan mains
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Feature Synopses
Sweet edition feature synopsis 2020: Bun equipment
Publication date: 28 September 2020 Editorial submissions deadline: 28 August 2020 Editorial contact: annebruce@rocketmail.com Once the most traditional of baked goods, the bun – and bun-style pastries - has become one of the hottest items in many bakeries’ repertoires. This feature will explore how equipment ...