A close up of a sharing board with bread, sundried tomatoes, olives, and charcuterie

Bettys ventures into evening dining with new menu

2025-04-25T09:31:00+01:00

Baked goods take centre stage on the new menu with the likes of Gooey Rascal and Brown Bread Sundaes as well as Yorkshire rarebit

Parsons Bakery - Bristol-based Parsons has become the latest bakery firm to have staff members own 100% of its shares

Parsons Bakery transitions to employee ownership business model

2025-04-25T08:10:00+01:00

The 99-year-old firm, which operates 48 bakery shops across the southwest, sees ownership switch from the Parsons family to be shared among its 400 staff members

Paul Murphy, William Jackson Food Group, CEO

William Jackson Food Group appoints Paul Murphy as CEO

2025-04-24T08:00:00+01:00

Murphy joins from Associated British Foods where he spent 22 years, most recently as managing director of international markets for tea brand Twinings

Getty Images - 539246687 JMichl

Ingå Group lands sweet deal for ingredients supplier JM Posner

2025-04-23T08:57:00+01:00

Swedish investment firm Novax AB expands its food ingredients division, Ingå Group, with the addition of the Mansfield-based bakery and dessert specialist  

Events

  • Full list of Britain’s Best Loaf 2025 medal winners revealed

  • Full list of Britain’s Best Cake 2025 medal winners revealed

  • Five reasons why you should enter the Baking Industry Awards 2025

  • Put your products to the test at the Baking Industry Awards 2025

  • Revealed: Britain’s best artisan bakeries of 2025

  • Community spirit: behind the scenes at The Artisan Collective 2025

Reports

  • Bakery Retail Guide 2025

  • Top Bakery Trends 2025

  • Bakery Market Report 2024

Baking Industry Awards

Baking Industry Awards 2024 winners onstage - 2100x1400

Baking Industry Awards 2024 winners revealed

2024-10-24T21:30:00+01:00By

A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024

Webinar

A slice of white bread, with a question mark cut out of it, on a wooden table

Free webinar: how are the UPF and clean label movements shaping bakery?

2024-09-23T09:57:00+01:00By

Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion