A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be rolled out by suppliers to the baking industry
Cumbria-based bakery has partnered with farmers and grain experts to grow rye, which will be milled at its new site expected to be operational in a couple of months
The site represents the most premium Greggs ever, and will see its baked goods paired with Champagne and cocktails for a fine dining experience
Rising food prices mean consumers are eating out of home less frequently, so Délifrance has served up a series of tips and tricks to help operators boost sales and keep costs stable
All of the finalists across 12 categories have been revealed, with Online Bakery Business and Celebration Cake Maker completing the set
From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024
Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.