Francesca Pittaway Biscuiteers CEO

Biscuiteers appoints first-ever external CEO to drive growth

2025-02-04T11:52:00+00:00

Francesca Pittaway joins from Not On The High Street while current CEO and co-founder will now become creative director

Paul and Mike Williams holding up a tray of patties

Flake Bake secures £150k of TV advertising from Black in Business initiative

2025-02-04T11:24:00+00:00

Jamaican patty specialist’s adverts will appear on Channel 4 from July with the business also receiving mentoring to help it grow further

Dean's of Huntly MD Bill Dean (right) stands with Duncan's of Deeside MD Paul Duncan (second right) and co-founders Len and Dawn Duncan ouside the former production site in Lawrencekirk, Aberdeenshire    2100x1400

Dean’s of Huntly acquires fellow shortbread specialist Duncan’s

2025-02-03T13:04:00+00:00

Strategic deal sees production of Duncan’s shortbread and oatcakes ranges shifted across Aberdeenshire and into a new, larger space at Dean’s site in Huntly

Green, pink, and yellow doughnuts topped with rose petals, chocolate, and dried strawberries

Bakers urged to sign up for National Doughnut Week 2025

2025-01-31T12:57:00+00:00

The annual celebration, now in its 33rd year, helps to raise money for The Children’s Trust with more than £1m raised over the past three decades

The Artisan Collective

Farro bakers in action filling tarts and cruffins

Revealed: Britain’s best artisan bakeries of 2025

2025-01-28T18:20:00+00:00By

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there are plenty of new entrants in the top 13 list

Baking Industry Awards

Baking Industry Awards 2024 winners onstage - 2100x1400

Baking Industry Awards 2024 winners revealed

2024-10-24T21:30:00+01:00By

A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024

Webinar

A slice of white bread, with a question mark cut out of it, on a wooden table

Free webinar: how are the UPF and clean label movements shaping bakery?

2024-09-23T09:57:00+01:00By

Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion