Lots of lovely cracked cookies with two mini bottles of milk

Baking innovation: suppliers roll out raft of new ingredients

2024-10-17T12:43:00+01:00

A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be rolled out by suppliers to the baking industry

Left to Right Dr Andrew Wilkinson, Jannike Taylor, and Aidan Monks credit Jenny Jones Photography

Lovingly Artisan partners with farmers to grow rye in Cumbria

2024-10-17T10:58:00+01:00

Cumbria-based bakery has partnered with farmers and grain experts to grow rye, which will be milled at its new site expected to be operational in a couple of months

Greggs x Fenwick steak bake served with peppercorn aioli and cocktail

Greggs unveils Champagne bar at Fenwick in Newcastle

2024-10-16T10:29:00+01:00

The site represents the most premium Greggs ever, and will see its baked goods paired with Champagne and cocktails for a fine dining experience

Brioche Creme Brulee

How to boost bakery sales in foodservice (without increasing costs)

2024-10-16T08:42:00+01:00

Rising food prices mean consumers are eating out of home less frequently, so Délifrance has served up a series of tips and tricks to help operators boost sales and keep costs stable

Christmas

  • Revealed: the hottest trends in bakery for Christmas 2024

  • Asda gives warming twist to new baked goods in Christmas 2024 range

  • Tesco unwraps bakery range for Christmas 2024

  • Sainsbury’s bakes up new festive offerings in Christmas 2024 range

  • Co-op presents new bakery offerings for Christmas 2024

  • Waitrose caters for festive feasts with Christmas 2024 bakery range

Trends

Chef carrying tray of bread in kitchen

Top Bakery Trends 2024

2023-11-29T09:30:00+00:00

From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024

Market

assorted buns and pastries

Bakery Market Report 2024

2024-04-29T08:00:00+01:00Sponsored by , and , By

Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.