With GLP-1 usage changing consumer preferences, new ingredients have been launched to assist the development of nutrient dense and sensorially appealing baked goods
A nutrient-rich bagel, a free-from cake slice, and a two-layer flatbread are among the products from UK bakery brands gaining new retail and wholesale listings
Bradford-based manufacturer recalls branded biscuits and cake slices due to “physical contamination from pest activity”, the second such notice in the space of three days
Bolton-based business will use the Wakefield facility to produce its branded products, whilst also investing in its gluten free site in Newbury
The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers
If you want stronger dough and fewer headaches in real-world production, this session is for you.