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Home
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Roberts Bakery proposes closure of Ilkeston plant with 38 jobs at risk
Krispy Kreme UK launches turnaround plan after posting £6.2m loss
Kingsmill owner ABF to acquire Hovis to create a ‘profitable bread business’
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Jason’s Sourdough butters up range with new crumpets
Seasonal twists, on-trend flavours, and brand tie-ups star in sweet bakery launches
Genius launches clean label gluten-free loaves with no artificial ingredients
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British Baker celebrates 140th anniversary
Secret filming and online abuse: is there a dark side to bakery tourism?
Reformulation isn’t about ‘cheap swaps’, it’s withstanding the unpredictable
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Bakery bulks up: why are protein and fibre the go-to claims right now?
Beyond the buzzword: how regenerative farming is shaping bakery’s future
Bakery Market Report 2025
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Inside Bako’s Young Bakers initiative to support future talent
National Bakery School seeks support to bridge employment gap
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Free webinar: how is AI and technology changing the baking industry?
Finalists for 2025 Baking Industry Awards revealed
Full list of Britain’s Best Cake 2025 medal winners revealed
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