Boots’ print
Boots is reducing its carbon count with a range of sandwiches using mainly regional produce and Yorkshire-grown wheat. This is the result of a partnership between Boots, sandwich maker Buckingham Foods and Fosters Bakery.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here