Covid diary: How Christie set up a delivery business

Covid diary: How Christie set up a delivery business

2020-05-18T00:00:00+01:00By Andrew Chisholm

VE Day: The role of bakery in Britain during wartime

VE Day: The role of bakery in Britain during wartime

2020-05-07T00:00:00+01:00By Seren Charrington-Hollins

SU2C Bake Off: YouTube star faints in the tent

SU2C Bake Off: YouTube star faints in the tent

2020-04-01T00:00:00+01:00By Amy North

SU2C Bake Off 2020: the tent gets a bakeover

SU2C Bake Off 2020: the tent gets a bakeover

2020-03-25T00:00:00+00:00By Amy North

SU2C Bake Off 2020: close encounters in the tent

SU2C Bake Off 2020: close encounters in the tent

2020-03-18T00:00:00+00:00By Amy North

Bake Off 2019: who will be crowned champion?

Bake Off 2019: who will be crowned champion?

2019-10-30T00:00:00+00:00By Amy North

Digital Edition

British+Baker+current+issue

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  • How to develop plant-based bakery products

  • Tackling HFSS in baked goods and patisserie

  • How to achieve quicker, cost-effective dough dividing

  • Handling confectionery in an era of healthy food

  • Raising the bar on snack production

  • Revealing insights into the bread arena for 2021 and beyond

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

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