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Embracing sodium reduction in bakeries: the role of salt blends

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Bakery challenges: producing American-style filled cookies

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Optimise bakery efficiency with flexible production lines

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Renaissance to revolution: why the rise in sourdough shows no signs of slowing

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  • Embracing sodium reduction in bakeries: the role of salt blends

  • Practical steps to maximise sweet bakery sales

  • How bakery technology and regulations will impact future NPD

  • Bakery challenges: producing American-style filled cookies

  • Optimise bakery efficiency with flexible production lines

  • Renaissance to revolution: why the rise in sourdough shows no signs of slowing