What will bakeries look like in a post-Covid world?

What will bakeries look like in a post-Covid world?

2020-05-22T00:00:00+01:00By Sue Springett

’We created a mash-up of a ciabatta and a sour process’

’We created a mash-up of a ciabatta and a sour process’

2020-04-21T00:00:00+01:00By Jason Geary

Covid-19: How are bakers meeting soaring demand?

Covid-19: How are bakers meeting soaring demand?

2020-03-25T00:00:00+00:00By Gordon Polson

Digital Edition

British+Baker+current+issue

Read the Digital Edition now

Promotional features

Cherry filled pocket_Puff pastry cropped
Promotional feature

Mastering modern bakery challenges

This content is provided by Multivac

BB_Promo_Feature_(Hero[1] cropped
Promotional feature

Paper work: how bakeries can increase value and improve sustainability

This content is provided by Food Paper

bread-3878337_1920
Promotional feature

Keeping baked goods safe: minimising neoformed contaminants

This content is provided by Premier Analytical Services

Colourful Donuts
Promotional feature

Keeping ahead of bakery colour and flavour trends, naturally

This content is provided by Dawn Foods

Too Good To Go_British Baker cropped
Promotional feature

How bakeries can win the battle against food waste

This content is provided by Too Good To Go

AdobeStock_227112335
Promotional feature

Sweet baked goods: what does the 2021 consumer want?

This content is provided by ADM Baking Solutions

  • Mastering modern bakery challenges

  • Paper work: how bakeries can increase value and improve sustainability

  • Keeping baked goods safe: minimising neoformed contaminants

  • Keeping ahead of bakery colour and flavour trends, naturally

  • How bakeries can win the battle against food waste

  • Sweet baked goods: what does the 2021 consumer want?

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

Search