What will bakeries look like in a post-Covid world?

What will bakeries look like in a post-Covid world?

2020-05-22T00:00:00+01:00By Sue Springett

’We created a mash-up of a ciabatta and a sour process’

’We created a mash-up of a ciabatta and a sour process’

2020-04-21T00:00:00+01:00By Jason Geary

Covid-19: How are bakers meeting soaring demand?

Covid-19: How are bakers meeting soaring demand?

2020-03-25T00:00:00+00:00By Gordon Polson

Digital Edition

British+Baker+current+issue

Read the Digital Edition now

Promotional features

Thorntons lead pic resized
Promotional feature

How to get hot profits this winter

This content is provided by Ferrero Foodservice

190911_150511_SDS 40 Roggenbrot suedback_kl
Promotional feature

Doing more with less: how technology can help bakers handle a low wheat crop

This content is provided by Multivac

shutterstock_572682847 (1)
Promotional feature

Health vs indulgence: finding the right balance to satisfy consumers

This content is provided by Synergy Flavours

IMAGE 1Posion-Cake_01
Promotional feature

No tricks only treats for bakers at Halloween

This content is provided by Dawn Foods

Paypod in use in a bakery
Promotional feature

Cash, hygiene and public health: where do we go from here?

This content is provided by Paypod

181010_Raetzke_KATECH_CHESTER_1715
Promotional feature

Gluten-free bakery – unlocking the functionality of gluten-free flours

This content is provided by KaTech Katharina Hahn + Partner

  • How to get hot profits this winter

  • Doing more with less: how technology can help bakers handle a low wheat crop

  • Health vs indulgence: finding the right balance to satisfy consumers

  • No tricks only treats for bakers at Halloween

  • Cash, hygiene and public health: where do we go from here?

  • Gluten-free bakery – unlocking the functionality of gluten-free flours

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

Search