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Raising the bar on snack production

2021-07-05T07:00:00+01:00Sponsored by Reiser

Digital Edition


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Promotional features

  • How to achieve quicker, cost-effective dough dividing

  • Handling confectionery in an era of healthy food

  • Raising the bar on snack production

  • Revealing insights into the bread arena for 2021 and beyond

  • Mastering modern bakery challenges

  • Paper work: how bakeries can increase value and improve sustainability

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.