BIA What Makes a Winner

Craig Revel Horwood at Baking Industry Awards

Video: Baking Industry Awards 2021 highlights

2021-10-26T08:00:00+01:00By British Baker

All the Baking Industry Awards winners 2

In pictures: Baking Industry Awards 2021 winners

2021-10-25T11:24:00+01:00By British Baker

Baking Industry Awards book 2021 - 169

Baking Industry Awards 2021 winners revealed

2021-10-21T22:35:00+01:00By British Baker

Muntons - Bioenergy Exterior - smaller

Baking Industry Awards 2021: Sustainability Initiative of the Year

2021-10-21T22:30:00+01:00By British Baker

SPECIALITY 0082 12

Baking Industry Awards 2021: Speciality Bread Product of the Year

2021-10-21T22:30:00+01:00By British Baker

William Leet - 2020 BIAs

Baking Industry Awards 2021: Rising Star Award

2021-10-21T22:30:00+01:00By British Baker

24_Seasons Croissant, Seasons bakery 3

Baking Industry Awards 2021: Free-From Bakery Product of the Year

2021-10-21T22:30:00+01:00By British Baker

Stephens Bakery

Baking Industry Awards 2021: Craft Bakery Business Award

2021-10-21T22:30:00+01:00By British Baker

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Baking Industry Awards 2021: Bakery Manufacturer of the Year

2021-10-21T22:30:00+01:00By British Baker

Birds Bakery Interior

Baking Industry Awards 2021: Bakery Retailer of the Year

2021-10-21T22:30:00+01:00By British Baker

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Tips on achieving the desired shelf life for ambient stable bakery goods

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How automated packaging can help bakery open up new markets

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Addressing HFSS challenges, using cost-effective reduced-fat alternatives

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Looking ahead to 2022: How the pandemic is shaping the future of food and drink

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How to develop plant-based bakery products

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Tackling HFSS in baked goods and patisserie

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  • Tips on achieving the desired shelf life for ambient stable bakery goods

  • How automated packaging can help bakery open up new markets

  • Addressing HFSS challenges, using cost-effective reduced-fat alternatives

  • Looking ahead to 2022: How the pandemic is shaping the future of food and drink

  • How to develop plant-based bakery products

  • Tackling HFSS in baked goods and patisserie

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