Issues

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What’s in store for bakery in 2021?

2020-12-14T13:57:00+00:00By

Real Bread Week 2020: The Benefits of bread-making

Real Bread Week 2020: The Benefits of bread-making

2020-03-20T00:00:00+00:00By Chris Young

Why businesses should be ready for labour shortages

Why businesses should be ready for labour shortages

2020-02-12T00:00:00+00:00By Jim Winship

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How bakeries can win the battle against food waste

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Sweet baked goods: what does the 2021 consumer want?

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Vegan baking – the growth is set to continue

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Plant-based bakery: tackling the flavour challenges

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How to get hot profits this winter

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Doing more with less: how technology can help bakers handle a low wheat crop

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  • How bakeries can win the battle against food waste

  • Sweet baked goods: what does the 2021 consumer want?

  • Vegan baking – the growth is set to continue

  • Plant-based bakery: tackling the flavour challenges

  • How to get hot profits this winter

  • Doing more with less: how technology can help bakers handle a low wheat crop

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