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Sweet vs savoury: how to expand your croissant offering

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How small steps can lead to big change in bakery waste

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The evolution of the croissant – how to make an impact with hybrid pastries

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How to capitalise on British consumers’ love for the sausage roll

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How icing brings optimal creativity and flavour to bakes

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Sweet vs savoury: how to expand your croissant offering

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How small steps can lead to big change in bakery waste

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  • How small steps can lead to big change in bakery waste

  • How bakeries can ensure the apple pie is never far from the tree

  • The evolution of the croissant – how to make an impact with hybrid pastries

  • How to capitalise on British consumers’ love for the sausage roll

  • How icing brings optimal creativity and flavour to bakes

  • Sweet vs savoury: how to expand your croissant offering

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