Popping up in Hackney: Pophams Bakery, London

Popping up in Hackney: Pophams Bakery, London

2019-09-03T00:00:00+01:00By Abbie Dawson

A bright future ahead: Orange Bakery, Watlington

A bright future ahead: Orange Bakery, Watlington

2019-08-09T00:00:00+01:00By Amy North

Hove to Brighton, actually: Gail’s Bakery

Hove to Brighton, actually: Gail’s Bakery

2019-06-11T00:00:00+01:00By Abbie Dawson

Playing the long game: Longboys

Playing the long game: Longboys

2019-05-13T00:00:00+01:00By Amy North

Digital Edition

British+Baker+current+issue

Read the Digital Edition now

Promotional features

Thorntons lead pic resized
Promotional feature

How to get hot profits this winter

This content is provided by Ferrero Foodservice

190911_150511_SDS 40 Roggenbrot suedback_kl
Promotional feature

Doing more with less: how technology can help bakers handle a low wheat crop

This content is provided by Multivac

shutterstock_572682847 (1)
Promotional feature

Health vs indulgence: finding the right balance to satisfy consumers

This content is provided by Synergy Flavours

IMAGE 1Posion-Cake_01
Promotional feature

No tricks only treats for bakers at Halloween

This content is provided by Dawn Foods

Paypod in use in a bakery
Promotional feature

Cash, hygiene and public health: where do we go from here?

This content is provided by Paypod

181010_Raetzke_KATECH_CHESTER_1715
Promotional feature

Gluten-free bakery – unlocking the functionality of gluten-free flours

This content is provided by KaTech Katharina Hahn + Partner

  • How to get hot profits this winter

  • Doing more with less: how technology can help bakers handle a low wheat crop

  • Health vs indulgence: finding the right balance to satisfy consumers

  • No tricks only treats for bakers at Halloween

  • Cash, hygiene and public health: where do we go from here?

  • Gluten-free bakery – unlocking the functionality of gluten-free flours

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

Search