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Tackling HFSS in baked goods and patisserie

2021-08-17T07:50:00+01:00This content is provided by Puratos UK

Greggs chocolate biscuits

Greggs commits to 100% Fairtrade chocolate by end of 2021

2021-08-12T09:58:00+01:00By

Edme The Bakers Cousin needed and seeded

Edme ventures into home baking market with bread mixes

2021-08-09T08:45:00+01:00By Helen Gilbert

At home Covid test

Labour crisis: how is it affecting bakery suppliers?

2021-08-05T09:43:00+01:00By Tasneem Alonzo

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How to develop plant-based bakery products

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Tackling HFSS in baked goods and patisserie

This content is provided by Puratos UK

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How to achieve quicker, cost-effective dough dividing

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Handling confectionery in an era of healthy food

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Raising the bar on snack production

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Revealing insights into the bread arena for 2021 and beyond

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  • How to develop plant-based bakery products

  • Tackling HFSS in baked goods and patisserie

  • How to achieve quicker, cost-effective dough dividing

  • Handling confectionery in an era of healthy food

  • Raising the bar on snack production

  • Revealing insights into the bread arena for 2021 and beyond

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