Ingredients

White flour in bag with wheat

Nabim to rebrand as UK Flour Millers

2020-11-23T12:42:00+00:00By

Brioche Pasquier Chocolate Tartlette

Brioche Pasquier reveals top dessert flavours

2020-11-16T12:29:00+00:00By Anne Bruce

A round sourdough loaf being presented to the camera

Real Bread Campaign renews government lobby efforts

2020-10-30T10:05:00+00:00By

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How to get hot profits this winter

This content is provided by Ferrero Foodservice

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Doing more with less: how technology can help bakers handle a low wheat crop

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Health vs indulgence: finding the right balance to satisfy consumers

This content is provided by Synergy Flavours

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No tricks only treats for bakers at Halloween

This content is provided by Dawn Foods

Paypod in use in a bakery
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Cash, hygiene and public health: where do we go from here?

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Gluten-free bakery – unlocking the functionality of gluten-free flours

This content is provided by KaTech Katharina Hahn + Partner

  • How to get hot profits this winter

  • Doing more with less: how technology can help bakers handle a low wheat crop

  • Health vs indulgence: finding the right balance to satisfy consumers

  • No tricks only treats for bakers at Halloween

  • Cash, hygiene and public health: where do we go from here?

  • Gluten-free bakery – unlocking the functionality of gluten-free flours

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