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Plant-forward into 2022! Why bakers need plant-based mixes and concentrates

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Mincemeat review – what bakers should invest in for 2022

This content is provided by John Morley

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Tips on achieving the desired shelf life for ambient stable bakery goods

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How automated packaging can help bakery open up new markets

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Addressing HFSS challenges, using cost-effective reduced-fat alternatives

This content is provided by Cardowan

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Looking ahead to 2022: How the pandemic is shaping the future of food and drink

This content is provided by Synergy Flavours

  • Plant-forward into 2022! Why bakers need plant-based mixes and concentrates

  • Mincemeat review – what bakers should invest in for 2022

  • Tips on achieving the desired shelf life for ambient stable bakery goods

  • How automated packaging can help bakery open up new markets

  • Addressing HFSS challenges, using cost-effective reduced-fat alternatives

  • Looking ahead to 2022: How the pandemic is shaping the future of food and drink

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

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