A garlic & rosemary-infused focaccia was crowned Britain’s Best Loaf 2024, beating out a record number of other entries for the top spot
Take a closer look at the entries and judging process for Britain’s Best Loaf 2024 competition, which saw a Garlic & Rosemary Deep Pan Focaccia crowned the ultimate champion
Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers
Grains including emmer, spelt, rye, and barley as well as regenerative flour have been added to the loaves to help improve health and sustainability credentials
Artisanal sourdough and pastry specialist returns to its Kentish hometown with the larger bakery unit allowing it to increase capacity and product lines