Britain's Best Loaf 2021
The competition takes place on Monday 5 July!
British Baker reveals the category winners from Gluten Free, Plain Sourdough, Innovation, White, Wholegrain and Sourdough with Other Ingredients, as well as the loaf that took this year’s ultimate title
The Oxfordshire-based bakery has launched Superloaf, which took five years to develop and features barley flour, hemp, and seaweed among its ingredients
The week-long event kicks off on 20 February with a host of activities and classes designed to celebrate additive-free loaves
Nationwide delivery has presented artisan bakers with opportunities, but also logistical challenges, as they seek to expand their traditionally regional customer base