2024 competition

Britain's Best Loaf 2024 winner 2100x1400

Britain’s Best Loaf 2024 winner revealed

30 April 2024By

A garlic & rosemary-infused focaccia was crowned Britain’s Best Loaf 2024, beating out a record number of other entries for the top spot

2024 competition

Britain's Best Loaf 2024 judging

Gallery: inside the judging process for Britain’s Best Loaf 2024

7 May 2024By

Take a closer look at the entries and judging process for Britain’s Best Loaf 2024 competition, which saw a Garlic & Rosemary Deep Pan Focaccia crowned the ultimate champion

Sourdough news

Sourdough selection - Puratos 2100x1400

Puratos to move fillings and sourdough production to Buckingham

3 March 2025By

Production of fillings and sourdough will move from Simonswood in Liverpool to Buckingham, with patisserie glazes also set to be added to the manufacturing line-up at the site

Featured image supported by Eurostar 2100x1400

On the rise: how speciality breads are winning over consumers

19 February 2025By

Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, what’s driving this change?

Anna Herbert of Hobbs House Bakery and farmer John Prior

From field to bakery in 50 miles: Hobbs House Bakery’s healthier soils journey

13 February 2025By

Family-run artisan bakery explains the progress made so far on its mission to source 100% of its grain from healthier soils by 2032