A garlic & rosemary-infused focaccia was crowned Britain’s Best Loaf 2024, beating out a record number of other entries for the top spot
Take a closer look at the entries and judging process for Britain’s Best Loaf 2024 competition, which saw a Garlic & Rosemary Deep Pan Focaccia crowned the ultimate champion
Judges praised the texture, flavour and presentation of the nutrient dense, fibre-rich loaf made with emmer, einkorn, spelt, and rye
A sourdough baguette, ancient grain bread, croissant cups, and apple tarte tatin turnover are among the new in-store bakery items launching this month
The batch of 14 volunteers, including business founders and baking class instructors, are tasked with finding and creating opportunities to fly the flag for real bread