Sales have leapt by 40% and profit by 12% in the latest financial year for the Leicester-based company, which opened a £37m factory to support further growth of its Jason’s Sourdough range
Budapest-based company hand-stretches the dough for its Madre pizzas to preserve their structure
Made by Seven Seeded Bakery, the loaf features Diversity Flour which is made from wheat, spelt, rye, barley, lentils, buckwheat and more
4 Eyes Bakery head baker Tom Martin recalls the origin story behind his Garlic & Rosemary Deep Pan Focaccia and reveals the benefits the Chesterfield business has enjoyed since lifting the trophy
Spiced sourdough, a humble white tin loaf, focaccia born from a mistake, and matcha flavoured brioche are among the previous winners of Britain’s Best Loaf – so what will take the title in 2026?
Every loaf entered is assessed for its external appearance, internal structure, aroma and taste as the expert panel of judges look to determine which loaf will take home the coveted title