Miyo Aoetsu from Kuma-San Bakehouse discusses the East-meets-West fusion of flavours behind her award-winning loaf
A Derbyshire bakery took home the overall title for its brioche loaf made with matcha, white chocolate and fruit
The company’s shop estate will hit 135 by the end of May, including a new Bristol site, with three more set for London stations later this year and opportunities sought around Manchester and Birmingham
Doughnut brand aims to attract new investment to help increase its domestic retail footprint and open new stores worldwide starting in the Middle East
Campaign is calling on the next government to implement key proposals to help cash-strapped bakery SMEs thrive once again on the high street