Miyo Aoetsu from Kuma-San Bakehouse discusses the East-meets-West fusion of flavours behind her award-winning loaf
A Derbyshire bakery took home the overall title for its brioche loaf made with matcha, white chocolate and fruit
Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day
Growth is on the agenda for artisan bakery Bread Ahead as it targets more sites in London as well as the Middle East and Asia
Newcastle-based artisan bakery will increase production capacity by as much as four-fold at its new 2,750 sq ft site in Tyne Tunnel Trading Estate