Class of 2025
Full list of Britain’s Best Loaf 2025 medal winners revealed
Britain’s Best Loaf 2025 winner revealed
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2025 competition
Bread letter day: top photos from Britain’s Best Loaf 2025
Flick through photos captured from the recent competition held at the NEC Birmingham including live loaf judging and bakers celebrating with winners trophies
Sourdough news
Clean labels, fibremaxxing and a market reset: what’s next for wrapped bread?
The nation’s appetite for bread is thriving with an extra £160m spent on wrapped bread over the past year. So, what’s driving the growing appetite?
Gallery: peek inside the brand-new Claridge’s Bakery
Located behind London hotel Claridge’s, the bakery aims to celebrate the art of British baking with menu items including malt loaf, granary loaves, and Jammy Dodger Tarts
Sourdough Sophia unveils new production site to support 20-shop estate target
London-based craft bakery brand is using its latest successful crowdfunding campaign to invest in a new 7,000 sq ft central bakery inside two railway arches near London Bridge station
2024 competition
How a sourdough mistake resulted in Britain’s Best Loaf 2024
4 Eyes Bakery head baker Tom Martin recalls the origin story behind his Garlic & Rosemary Deep Pan Focaccia and reveals the benefits the Chesterfield business has enjoyed since lifting the trophy
Through the years
Britain’s Best Loaf through the years – catching up with past winners
Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day
Judging process
How is Britain’s Best Loaf judged?
Every loaf entered is assessed for its external appearance, internal structure, aroma and taste as the expert panel of judges look to determine which loaf will take home the coveted title
Craft bakery
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