2023 competition

Kuma-San Bakehouse founder Miyo Aoetsu  2100x1400

Britain’s Best Loaf 2023 winner on inspiration for matcha brioche

2023-04-28T08:37:00+01:00By

Miyo Aoetsu from Kuma-San Bakehouse discusses the East-meets-West fusion of flavours behind her award-winning loaf

2023 competition

BBL Innovation and overall winner 2023

Britain’s Best Loaf 2023 revealed

2023-04-25T15:36:00+01:00By

A Derbyshire bakery took home the overall title for its brioche loaf made with matcha, white chocolate and fruit

Sourdough news

Kuma-San Bakehouse founder Miyo Aoetsu gleefully grips her trophies for Britain’s Best Loaf 2023 and Innovation category winner

Britain’s Best Loaf through the years – catching up with past winners

2024-03-18T09:11:00+00:00By

Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day

Matthew Jones Bread Ahead - index

Bread Ahead founder Matthew Jones on expansion, staffing, and doughnuts

2024-03-12T09:00:00+00:00By

Growth is on the agenda for artisan bakery Bread Ahead as it targets more sites in London as well as the Middle East and Asia

Northern Rye owner Robbie Livingstone  (with Artisan Collective logo) 2100x1400

Northern Rye expands with larger bakery site and new shop in North Shields

2024-02-26T09:48:00+00:00By

Newcastle-based artisan bakery will increase production capacity by as much as four-fold at its new 2,750 sq ft site in Tyne Tunnel Trading Estate