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Doing more with less: how technology can help bakers handle a low wheat crop

2020-10-19T07:30:00+01:00This content is provided by Multivac

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Health vs indulgence: finding the right balance to satisfy consumers

2020-10-05T07:30:00+01:00This content is provided by Synergy Flavours

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No tricks only treats for bakers at Halloween

2020-09-07T07:58:00+01:00This content is provided by Dawn Foods

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Cash, hygiene and public health: where do we go from here?

2020-08-17T06:30:00+01:00This content is provided by Paypod

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Gluten-free bakery – unlocking the functionality of gluten-free flours

2020-08-03T08:00:00+01:00This content is provided by KaTech Katharina Hahn + Partner

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Melting the hearts of the nation: why cheese is a popular choice for bakery

2020-07-20T07:11:00+01:00This content is provided by Synergy Flavours

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Combating challenges in the bakery kitchen post-pandemic

2020-07-06T10:30:00+01:00This content is provided by

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Baked goods: one size does not fit all occasions

2020-06-22T19:18:00+01:00This content is provided by Culpitt

Is your bakery equipment servicing your needs?

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Is your bakery equipment servicing your needs?

2020-06-01T00:00:00+01:00This content is provided by Scobie MacIntosh

Add popular characters to your cakes and bakery

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Add popular characters to your cakes and bakery

2020-05-18T00:00:00+01:00This content is provided by Culpitt

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