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Looking ahead to 2022: How the pandemic is shaping the future of food and drink

2021-09-20T07:00:00+01:00This content is provided by Synergy Flavours

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How to develop plant-based bakery products

2021-09-06T07:00:00+01:00This content is provided by KaTech Katharina Hahn + Partner

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Tackling HFSS in baked goods and patisserie

2021-08-17T07:50:00+01:00This content is provided by Puratos UK

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How to achieve quicker, cost-effective dough dividing

2021-07-19T07:00:00+01:00This content is provided by Handtmann

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Handling confectionery in an era of healthy food

2021-07-12T07:00:00+01:00This content is provided by Cesarin

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Raising the bar on snack production

2021-07-05T07:00:00+01:00Sponsored by Reiser

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Revealing insights into the bread arena for 2021 and beyond

2021-06-14T07:00:00+01:00This content is provided by Délifrance

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Mastering modern bakery challenges

2021-05-31T07:00:00+01:00This content is provided by Multivac

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Paper work: how bakeries can increase value and improve sustainability

2021-05-10T07:00:00+01:00This content is provided by Food Paper

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Keeping baked goods safe: minimising neoformed contaminants

2021-05-03T07:00:00+01:00This content is provided by Premier Analytical Services

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The definitive guide to the UK food & drink manufacturing industry.

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