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Mastering modern bakery challenges

2021-05-31T07:00:00+01:00This content is provided by Multivac

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Paper work: how bakeries can increase value and improve sustainability

2021-05-10T07:00:00+01:00This content is provided by Food Paper


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Keeping baked goods safe: minimising neoformed contaminants

2021-05-03T07:00:00+01:00This content is provided by Premier Analytical Services

Colourful Donuts

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Keeping ahead of bakery colour and flavour trends, naturally

2021-04-19T07:00:00+01:00This content is provided by Dawn Foods

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How bakeries can win the battle against food waste

2021-04-01T07:05:00+01:00This content is provided by Too Good To Go


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Sweet baked goods: what does the 2021 consumer want?

2021-03-15T07:00:00+00:00This content is provided by ADM Baking Solutions


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Vegan baking – the growth is set to continue

2021-02-12T15:30:00+00:00This content is provided by CSM Bakery Solutions

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Plant-based bakery: tackling the flavour challenges

2020-11-30T08:00:00+00:00This content is provided by Synergy Flavours

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How to get hot profits this winter

2020-11-16T10:49:00+00:00This content is provided by Ferrero Foodservice

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