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Latest Reports

Bun-making equipment: choosing the right tools for the job

2020-10-12T11:03:00+01:00By Anne Bruce

Why do combi and convection ovens create perfect pastry?

2020-08-24T11:10:00+01:00By Vince Bamford

What are the top cupcake trends of 2020 and beyond?

2020-08-17T09:45:00+01:00By Sheena Adesilu

Latest Finished Goods Reports

The evolution of cinnamon buns in UK bakeries

2020-11-25T10:21:00+00:00By Amy North

Three opportunities for the UK bread market

2020-11-23T12:58:00+00:00By Amy North

Latest Equipment Reports

Bun-making equipment: choosing the right tools for the job

2020-10-12T11:03:00+01:00By Anne Bruce

Why do combi and convection ovens create perfect pastry?

2020-08-24T11:10:00+01:00By Vince Bamford

Latest Ingredients Reports

Flavour trends: what’s hot in bakery for 2021?

2020-11-16T11:48:00+00:00By British Baker

How can bakers boost the fibre content of white bread?

2020-07-17T11:41:00+01:00By Vince Bamford

Bakery Market Report

Download your copy of the Bakery Market Report 2020

2020-05-01T00:00:00+01:00By Vince Bamford

Have you downloaded the Bakery Market Report?

2019-10-04T00:00:00+01:00

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How to get hot profits this winter
This content is provided by Ferrero Foodservice
Doing more with less: how technology can help bakers handle a low wheat crop
This content is provided by Multivac
Health vs indulgence: finding the right balance to satisfy consumers
This content is provided by Synergy Flavours
No tricks only treats for bakers at Halloween
This content is provided by Dawn Foods
Cash, hygiene and public health: where do we go from here?
This content is provided by Paypod
Gluten-free bakery – unlocking the functionality of gluten-free flours
This content is provided by KaTech Katharina Hahn + Partner
Melting the hearts of the nation: why cheese is a popular choice for bakery
This content is provided by Synergy Flavours
Combating challenges in the bakery kitchen post-pandemic
This content is provided by Hoshizaki
Baked goods: one size does not fit all occasions
This content is provided by Culpitt
Is your bakery equipment servicing your needs?
This content is provided by Scobie MacIntosh

Business Profile

How 10 Scottish bakeries survived the pandemic

2020-07-20T12:07:00+01:00By Vince Bamford

Fleming Howden: Building on trust

2020-07-13T12:40:00+01:00By Vince Bamford

The Bakery Project

The Bakery Project Part 7: Finding the right people

2018-10-10T00:00:00+01:00By Vince Bamford

Are you planning to start or expand a business?

2018-09-28T00:00:00+01:00By Vince Bamford

The definitive guide to the UK food & drink manufacturing industry.

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Feature Synopses

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Trends edition feature synopsis 2020: Bakery of the future

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Trends edition feature synopsis 2020: Festive trends

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Trends edition feature synopsis 2020: Consumer buying habits

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Trends edition feature synopsis: Bakery trends in 2021

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Sweet edition feature synopsis 2020: Bun equipment

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Sweet edition feature synopsis 2020: How buns got hot

Trends edition feature synopsis 2020: Bakery of the future
Trends edition feature synopsis 2020: Festive trends
Trends edition feature synopsis 2020: Consumer buying habits
Trends edition feature synopsis: Bakery trends in 2021
Sweet edition feature synopsis 2020: Bun equipment
Sweet edition feature synopsis 2020: How buns got hot

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