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Latest Reports

Bakery Market Report 2025

30 April 2025Sponsored by Cheez-It, Handtmann, Lantmännen Unibake and TraceGains, By British Baker

Bakery Retail Guide 2025

26 February 2025Sponsored by Matthews Cotswold Flour and Rademaker, By British Baker

Top Bakery Trends 2025

27 November 2024Sponsored by Henley Bridge, By British Baker

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Latest Finished Goods Reports

Global flavours and theatrics: afternoon tea trends in 2025 and beyond

13 August 2025By Amy North

How to get wicked returns from Halloween-themed bakes

23 July 2025By Dan Riley

Latest Equipment Reports

Wrap battle: why bakeries should think inside and outside the box

2 April 2025By Dan Riley

Baking smart: how AI is powering up operational improvements in 2025

5 March 2025By Dan Riley

Latest Ingredients Reports

Bakery bulks up: why are protein and fibre the go-to claims right now?

27 August 2025By Amy North

Beyond the buzzword: how regenerative farming is shaping bakery’s future

9 July 2025By Vince Bamford

Bakery Market Report

Bakery Market Report 2025

30 April 2025Sponsored by Cheez-It, Handtmann, Lantmännen Unibake and TraceGains, By British Baker

Bakery Market Report 2024

29 April 2024Sponsored by Flora Professional, TraceGains, Food Paper, Lantmännen Unibake, Handtmann and Cheez-It, By British Baker

Business Profile

Tradition vs evolution: how 100-year-old The Bakewell Tart Shop moves with the times

23 April 2025By Amy North

Inside the 22-year partnership between Fine Lady Bakeries and Aldi

22 April 2025By Dan Riley

The Bakery Project

The Bakery Project Part 7: Finding the right people

10 October 2018By Vince Bamford

Are you planning to start or expand a business?

28 September 2018By Vince Bamford

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How bakeries can ensure the apple pie is never far from the tree
This content is provided by Puratos UK
The evolution of the croissant – how to make an impact with hybrid pastries
This content is provided by Bridor
How to capitalise on British consumers’ love for the sausage roll
This content is provided by Ginsters
How icing brings optimal creativity and flavour to bakes
This content is provided by CSM Ingredients
Sweet vs savoury: how to expand your croissant offering
This content is provided by Bridor
Why sourdough fits perfectly into the current consumer zeitgeist
Paid for and in partnership with Lesaffre UK & Ireland
Croissants: five ways to boost your sales this year
This content is provided by Bridor
Transforming South African raisin production
This content is provided by Raisins SA
Why equipment versatility is vital for smaller bakeries and bakery NPD
Paid for by Reiser
Navigating the new world of ESG in the baking industry
Sponsored by TraceGains

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Feature Synopses

2026

November 2025: Top Bakery Trends

Baker taking dough out of an industrial mixer

December 2025: Safety & Hygiene

Pain Suisse on a tray

December 2025: Pastries

Dubai chocolate brownies

November 2025: Ingredients

Olive sourdough with a bowl of olives

November 2025: Bread

A young person using a phone with a yellow case

November 2025: Technology

2026

November 2025: Top Bakery Trends

Baker taking dough out of an industrial mixer

December 2025: Safety & Hygiene

December 2025: Safety & Hygiene
December 2025: Pastries
November 2025: Ingredients
November 2025: Bread
November 2025: Technology
November 2025: Top Bakery Trends

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