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Latest Reports

Bakery Market Report 2025

30 April 2025Sponsored by Cheez-It, Handtmann, Lantmännen Unibake and TraceGains, By British Baker

Bakery Retail Guide 2025

26 February 2025Sponsored by Matthews Cotswold Flour and Rademaker, By British Baker

Lead Gen Dynamic Right Hand Side Test

1 January 2025

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Latest Finished Goods Reports

From niche to necessity: why free-from bakery is outpacing the market

28 May 2025By Dan Riley

Is the UK ready to embrace savoury doughnuts?

16 May 2025By Amy North

Latest Equipment Reports

Wrap battle: why bakeries should think inside and outside the box

2 April 2025By Dan Riley

Baking smart: how AI is powering up operational improvements in 2025

5 March 2025By Dan Riley

Latest Ingredients Reports

Keeping it sweet: how are bakeries approaching sugar reduction?

10 February 2025By Amy North

Simpler recycling: how bakeries can prepare for new waste separation rules

22 January 2025By Amy North

Bakery Market Report

Bakery Market Report 2025

30 April 2025Sponsored by Cheez-It, Handtmann, Lantmännen Unibake and TraceGains, By British Baker

Bakery Market Report 2024

29 April 2024Sponsored by Flora Professional, TraceGains, Food Paper, Lantmännen Unibake, Handtmann and Cheez-It, By British Baker

Business Profile

Tradition vs evolution: how 100-year-old The Bakewell Tart Shop moves with the times

23 April 2025By Amy North

Inside the 22-year partnership between Fine Lady Bakeries and Aldi

22 April 2025By Dan Riley

The Bakery Project

The Bakery Project Part 7: Finding the right people

10 October 2018By Vince Bamford

Are you planning to start or expand a business?

28 September 2018By Vince Bamford

Promotional features

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How to capitalise on British consumers’ love for the sausage roll
This content is provided by Ginsters
How icing brings optimal creativity and flavour to bakes
This content is provided by CSM Ingredients
Sweet vs savoury: how to expand your croissant offering
This content is provided by Bridor
Why sourdough fits perfectly into the current consumer zeitgeist
Paid for and in partnership with Lesaffre UK & Ireland
Croissants: five ways to boost your sales this year
This content is provided by Bridor
Transforming South African raisin production
This content is provided by Raisins SA
Why equipment versatility is vital for smaller bakeries and bakery NPD
Paid for by Reiser
Navigating the new world of ESG in the baking industry
Sponsored by TraceGains
Flavour alchemy with fermentation: how sourdough enriches the taste of bakery
This content is provided by Puratos UK
How one simple change could make the difference to bakery profits
Paid for by Ingredients UK

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Feature Synopses

A close-up of a slice of cherry pie

June 2025: Toppings & fillings

Rye bread being sliced

August 2025: Health

Selection of sandwiches on an afternoon tea stand

August 2025: Afternoon tea

Halloween cupcakes

July 2025: Halloween

A sunny field of wheat

July 2025: Supply chain - focus on farming

Strawberry & cream cake

June 2025: Summer bakery

A close-up of a slice of cherry pie

June 2025: Toppings & fillings

Rye bread being sliced

August 2025: Health

August 2025: Health
August 2025: Afternoon tea
July 2025: Halloween
July 2025: Supply chain - focus on farming
June 2025: Summer bakery
June 2025: Toppings & fillings

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