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Latest Reports

Bakery Retail Guide 2025

26 February 2025Sponsored by Matthews Cotswold Flour and Rademaker, By British Baker

Top Bakery Trends 2025

27 November 2024Sponsored by Henley Bridge, By British Baker

Bakery Market Report 2024

29 April 2024Sponsored by Flora Professional, TraceGains, Food Paper, Lantmännen Unibake, Handtmann and Cheez-It, By British Baker

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Latest Finished Goods Reports

What are the top trends in bakery this Easter?

19 March 2025By Amy North

Bakery Retail Guide 2025

26 February 2025Sponsored by Matthews Cotswold Flour and Rademaker, By British Baker

Latest Equipment Reports

Wrap battle: why bakeries should think inside and outside the box

2 April 2025By Dan Riley

Baking smart: how AI is powering up operational improvements in 2025

5 March 2025By Dan Riley

Latest Ingredients Reports

Keeping it sweet: how are bakeries approaching sugar reduction?

10 February 2025By Amy North

Simpler recycling: how bakeries can prepare for new waste separation rules

22 January 2025By Amy North

Bakery Market Report

Bakery Market Report 2024

29 April 2024Sponsored by Flora Professional, TraceGains, Food Paper, Lantmännen Unibake, Handtmann and Cheez-It, By British Baker

Three UK bakeries to watch in 2023

5 June 2023By Amy North

Business Profile

Tradition vs evolution: how 100-year-old The Bakewell Tart Shop moves with the times

23 April 2025By Amy North

Inside the 22-year partnership between Fine Lady Bakeries and Aldi

22 April 2025By Dan Riley

The Bakery Project

The Bakery Project Part 7: Finding the right people

10 October 2018By Vince Bamford

Are you planning to start or expand a business?

28 September 2018By Vince Bamford

Promotional features

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Why sourdough fits perfectly into the current consumer zeitgeist
Paid for and in partnership with Lesaffre UK & Ireland
Croissants: five ways to boost your sales this year
This content is provided by Bridor
Transforming South African raisin production
This content is provided by Raisins SA
Why equipment versatility is vital for smaller bakeries and bakery NPD
Paid for by Reiser
Navigating the new world of ESG in the baking industry
Sponsored by TraceGains
Flavour alchemy with fermentation: how sourdough enriches the taste of bakery
This content is provided by Puratos UK
How one simple change could make the difference to bakery profits
Paid for by Ingredients UK
All treats and no tricks for a profitable Halloween
This content is provided by Dawn Foods
Embracing sodium reduction in bakeries: the role of salt blends
This content is provided by Peacock Salt
Practical steps to maximise sweet bakery sales
This content is provided by Dawn Foods

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Feature Synopses

A stack of different coloured sprinkle doughnuts

May 2025: Doughnuts

Halloween cupcakes

July 2025: Halloween

A sunny field of wheat

July 2025: Supply chain - focus on farming

Strawberry & cream cake

June 2025: Summer bakery

A close-up of a slice of cherry pie

June 2025: Toppings & fillings

Vegan and gluten-free cakes

May 2025: Free-from

A stack of different coloured sprinkle doughnuts

May 2025: Doughnuts

Halloween cupcakes

July 2025: Halloween

July 2025: Halloween
July 2025: Supply chain - focus on farming
June 2025: Summer bakery
June 2025: Toppings & fillings
May 2025: Free-from
May 2025: Doughnuts

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