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Latest Reports

Bakery Retail Guide 2025

26 February 2025Sponsored by Matthews Cotswold Flour and Rademaker, By British Baker

Top Bakery Trends 2025

27 November 2024Sponsored by Henley Bridge, By British Baker

Bakery Market Report 2024

29 April 2024Sponsored by Flora Professional, TraceGains and Food Paper, By British Baker

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Latest Finished Goods Reports

Bakery Retail Guide 2025

26 February 2025Sponsored by Matthews Cotswold Flour and Rademaker, By British Baker

On the rise: how speciality breads are winning over consumers

19 February 2025By Dan Riley

Latest Equipment Reports

Baking smart: how AI is powering up operational improvements in 2025

5 March 2025By Dan Riley

Machine yearning: the equipment trends shaping the baking industry

13 November 2024By Dan Riley

Latest Ingredients Reports

Keeping it sweet: how are bakeries approaching sugar reduction?

10 February 2025By Amy North

Simpler recycling: how bakeries can prepare for new waste separation rules

22 January 2025By Amy North

Bakery Market Report

Bakery Market Report 2024

29 April 2024Sponsored by Flora Professional, TraceGains and Food Paper, By British Baker

Three UK bakeries to watch in 2023

5 June 2023By Amy North

Business Profile

How doughnut brand Borough 22 is shaking up the free-from sector

17 January 2025By Dan Riley

Cérélia-backed BakeAway ready to roll with growth in British home baking

11 December 2024By Dan Riley

The Bakery Project

The Bakery Project Part 7: Finding the right people

10 October 2018By Vince Bamford

Are you planning to start or expand a business?

28 September 2018By Vince Bamford

Promotional features

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Transforming South African raisin production
This content is provided by Raisins SA
Why equipment versatility is vital for smaller bakeries and bakery NPD
Paid for by Reiser
Navigating the new world of ESG in the baking industry
Sponsored by TraceGains
Flavour alchemy with fermentation: how sourdough enriches the taste of bakery
This content is provided by Puratos UK
How one simple change could make the difference to bakery profits
Paid for by Ingredients UK
All treats and no tricks for a profitable Halloween
This content is provided by Dawn Foods
Embracing sodium reduction in bakeries: the role of salt blends
This content is provided by Peacock Salt
Practical steps to maximise sweet bakery sales
This content is provided by Dawn Foods
How bakery technology and regulations will impact future NPD
This content is provided by TraceGains
Bakery challenges: producing American-style filled cookies
Paid for by Reiser

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Feature Synopses

Sea salt & black pepper bloomer in plastic packaging

April 2025: Packaging (sustainability)

Strawberry & cream cake

June 2025: Summer bakery

A close-up of a slice of cherry pie

June 2025: Toppings & fillings

Vegan and gluten-free cakes

May 2025: Free-from

A stack of different coloured sprinkle doughnuts

May 2025: Doughnuts

Matcha layer cake

April 2025: Flavours

Sea salt & black pepper bloomer in plastic packaging

April 2025: Packaging (sustainability)

Strawberry & cream cake

June 2025: Summer bakery

June 2025: Summer bakery
June 2025: Toppings & fillings
May 2025: Free-from
May 2025: Doughnuts
April 2025: Flavours
April 2025: Packaging (sustainability)

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