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Latest Reports

Equipment to help bakers ride the waves of demand: part 1

2021-11-24T09:41:00+00:00By Jerome Smail

How did Covid-19 really affect bread sales?

2021-09-06T08:35:00+01:00By Amy North

New bakery products revealed for summer 2021

2021-06-15T09:38:00+01:00By British Baker

Latest Finished Goods Reports

What are the top bakery trends for Christmas 2021?

2021-12-01T11:21:00+00:00By Amy North

Top cake trends for 2022 revealed: part 2

2021-11-08T10:33:00+00:00By Amy North

Latest Equipment Reports

Equipment to help bakers ride the waves of demand: part 2

2021-11-29T11:15:00+00:00By Jerome Smail

Equipment to help bakers ride the waves of demand: part 1

2021-11-24T09:41:00+00:00By Jerome Smail

Latest Ingredients Reports

Vegan bakery: what's the potential for plant-based growth?

2021-11-01T10:19:00+00:00By Amy North

Why Defra is weighing up changes to bread and flour rules

2021-09-27T08:04:00+01:00By Jerome Smail

Bakery Market Report

Tim Hortons to open drive-thru store in Perth

2021-05-04T10:44:00+01:00By Jerome Smail

Three up-and-coming bakeries to watch on the UK market

2021-04-27T14:17:00+01:00By Amy North

Promotional features

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Tips on achieving the desired shelf life for ambient stable bakery goods
This content is provided by Premier Analytical Services
How automated packaging can help bakery open up new markets
Sponsored by Reiser
Addressing HFSS challenges, using cost-effective reduced-fat alternatives
This content is provided by Cardowan
Looking ahead to 2022: How the pandemic is shaping the future of food and drink
This content is provided by Synergy Flavours
How to develop plant-based bakery products
This content is provided by KaTech Katharina Hahn + Partner
Tackling HFSS in baked goods and patisserie
This content is provided by Puratos UK
How to achieve quicker, cost-effective dough dividing
This content is provided by Handtmann
Handling confectionery in an era of healthy food
This content is provided by Cesarin
Raising the bar on snack production
Sponsored by Reiser
Revealing insights into the bread arena for 2021 and beyond
This content is provided by Délifrance

Business Profile

GDR eyes Just Gluten Free growth after Covid disruption

2021-07-12T11:50:00+01:00By Jerome Smail

How Wright’s future-proofed its new £47m milling facility

2021-07-02T08:38:00+01:00By Jerome Smail

The Bakery Project

The Bakery Project Part 7: Finding the right people

2018-10-10T00:00:00+01:00By Vince Bamford

Are you planning to start or expand a business?

2018-09-28T00:00:00+01:00By Vince Bamford

The definitive guide to the UK food & drink manufacturing industry.

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Feature Synopses

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Sustainability edition 2022: Bakery surplus

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Sustainability edition 2022: Diversity in the baking industry

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Sustainability edition 2022: Can craft bakers go plastic free?

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Online feature: Challenges and opportunities for bakery in 2022

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Sustainability edition 2022: Bakery’s sustainable future

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Online feature: Christmas trends 2021

Sustainability edition 2022: Bakery surplus
Sustainability edition 2022: Diversity in the baking industry
Sustainability edition 2022: Can craft bakers go plastic free?
Online feature: Challenges and opportunities for bakery in 2022
Sustainability edition 2022: Bakery’s sustainable future
Online feature: Christmas trends 2021

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