June 2024: Summer bakery
As retailers begin unveiling their summer ranges, we dive into the flavours and formats expected to be big in bakery this summer
June 2024: Toppings & fillings
This feature will explore the reasons behind the changing cocoa market conditions and what bakers can do to mitigate some of the costs
May 2024: Doughnuts
This feature, which will be published during National Doughnut Week, will explore the trends playing out on the doughnut market
May 2024: Free-from
What’s happening in the world of gluten-free bakery? This feature will find out as we explore the state of the market, its key players, and what the future has in store
April 2024: Bakery Market Report
This feature will accompany a ranking of the top 75 companies that sell baked goods in the out-of-home market
April 2024: Plant bakery
What’s on the agenda for plant bakers in 2024? This feature will find out as it explores the NPD and marketing strategies being employed by the nation’s largest bakers
April 2024: Flavours
What are the next big flavours in bakery? This feature will find out
March 2024: Health
What does health mean to bakery in 2024? This feature will find out
March 2024: Bakery equipment
How can bakery businesses invest in new equipment when times are tight?
February 2024: Easter
With Easter falling on 31 March 2024, what tactics are bakers using to drum up seasonal sales?
Latest feature
How to create perfect doughnuts for National Doughnut Week
With National Doughnut Week fast approaching, find out how to make top-tier sweet treats to help grab the attention of consumers and raise money for charity
Optimise bakery efficiency with flexible production lines
Renaissance to revolution: why the rise in sourdough shows no signs of slowing
How bakeries can save thousands on dividing and weighing
The digital revolution in baking: a recipe for sustainability
Move over salted caramel, a new blonde bombshell is in town
Familiar favourites and new tastes – the latest flavours in sweet bakery
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