Robot arm lifting pallets of bread rolls

September 2025: Equipment

2 July 2025

Automation is no longer just about speed – it’s about safety, consistency, and sustainability in operations

A baker slicing a sourdough loaf in half

September 2025: Sourdough

16 June 2025

Sourdough remains the darling of the baking industry, driving growth and interest for large and small players alike. Need proof? Just look at the success of Jason’s Sourdough. But the Geary’s brand isn’t the only one benefitting from consumer interest in sourdough.

Rye bread being sliced

August 2025: Health

21 May 2025

Bakery is bulking up. Protein and fibre are increasingly important claims in the bakery sector as manufacturers look to help the nation meet their dietary goals

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Selection of sandwiches on an afternoon tea stand

August 2025: Afternoon tea

21 May 2025

We explore the latest developments on the afternoon tea scene, with a focus on bakery elements such as scones, sandwiches, and pastries

Halloween cupcakes

July 2025: Halloween

24 April 2025

This feature will explore the commercial impact of Halloween and how bakeries can take advantage of the sales opportunity through NPD and other activities

A sunny field of wheat

July 2025: Supply chain - focus on farming

24 April 2025

This feature will explore the recent initiatives and collaborations between bakers and farmers to produce sustainable and locally sourced ingredients (such as regenerative flour)

Strawberry & cream cake

June 2025: Summer bakery

10 March 2025

As retailers begin unveiling their summer ranges, we dive into the flavours and formats expected to be big in bakery this summer.

A close-up of a slice of cherry pie

June 2025: Toppings & fillings

7 March 2025

How are suppliers meeting demand for on-trend fillings at a time when cocoa prices are skyrocketing?

Vegan and gluten-free cakes

May 2025: Free-from

17 February 2025

How is the free-from market developing and who is leading the charge? 

A stack of different coloured sprinkle doughnuts

May 2025: Doughnuts

29 January 2025

How has the doughnut market changed over the past few years and what are players doing to keep shoppers coming back for more?

Latest feature

Dawn Foods -Halloween 2025 Biscuits - 2100x1400

How to get wicked returns from Halloween-themed bakes

23 July 2025By

From creepy coloured frostings and seasonal flavours to employing scare tactics like gooey green fillings and even insect toppings, bakers have a cauldron-full of options to make their creations scream-worthy

  • How to capitalise on British consumers’ love for the sausage roll

  • How icing brings optimal creativity and flavour to bakes

  • Sweet vs savoury: how to expand your croissant offering

  • Why sourdough fits perfectly into the current consumer zeitgeist

  • Croissants: five ways to boost your sales this year

  • Transforming South African raisin production