October 2026: Christmas
What are the biggest trends in bakery this Christmas? This feature will find out!
October 2026: Cake trends
This feature will investigate the commercial reality behind social media’s biggest cake crazes, revealing which trends have translated into lasting sales opportunities, and which have remained largely online phenomena
November 2026: Top Bakery Trends report
What will bakery’s biggest trends be for 2027 and beyond? This report will find out.
September 2026: Beverage trends
This feature will explore the key trends shaping drinks menus across bakeries, coffee shops and café chains
September 2026: Regenerative agriculture
Regenerative agriculture has gathered pace over the past few years, going from a niche topic to something on many firms’ sustainability priority list
September 2026: Sourdough
Sourdough continues to be an innovation hotspot for the nation’s retailers and bakery manufacturers with revamped ranges, improved recipes, and NPD rolled out
September 2026: Bakery Manufacturing Report
This exclusive feature will offer a closer look at the bakery manufacturers which keep the nation fed daily, where they’re investing, and the changes coming down the line
August 2026: Health
This feature explores how UK bakers are responding to changing consumer behaviour with the rapid rise of weight-loss drugs
August 2026: Afternoon tea
To celebrate Afternoon Tea Week, we will be exploring the latest developments on the afternoon tea scene
July 2026: Food to go
This feature will explore the evolution and take a closer look at what items are included now
Latest feature
Beyond the boule: what’s next for supermarket sourdough?
With sales soaring, supermarket sourdough has entered a new phase of maturity. But the battle is only just beginning for the nation’s retailers as they look to stand out from the crowd
Solutions Showcase: the innovations optimising output and efficiency
Why provenance is becoming one of bakery’s most important ingredients
Future of bread: can bakery be part of a personalised nutrition experience?
How retailers can differentiate with a top-quality coffee experience
Ultra-fresh, over-produced, under-planned: why AI is changing bakery forecasting for good
How can bakers create the ultimate pizza base?
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