Easter is a crucial date in the diary for bakers of all sizes so it’s important to deliver a range that entices and excites consumers. So, what are the top trends in 2025?
How is AI shaping the baking industry?
How are challenger brands performing in the bread market and what tactics are they using to take on the likes of Warburtons and Hovis?
How are sugar reduction strategies impacting the baking industry?
This guide will offer bakery businesses, which operate retail outlets, advice on how to maximise sales through effective range management, staff training, enhancing the consumer experience, and more
Bakeries are gearing up to comply with a new law that means most businesses will have to separate food waste from other streams as of 31 March 2025
Have we reached peak vegan when it comes to the bakery market? Or is there still appetite aplenty for plant-based baked goods?
What were the reasons behind product recalls in bakery this year? This feature will find out
Bog standard biscuits just won’t cut it any more as the nations demands bigger, better, and more indulgent treats for their afternoon snacks
We explore the trends in toppings and fillings. So, which flavours, textures, and designs are capturing consumers’ attention?
It’s been a year since the cake decoration brand was acquired by Albex Group, taking it from an underfunded business running on skeleton staff to a well-funded firm ready to shake up the market