May 2026: Free-from
Gluten-free Colin the Caterpillar has entered the chat. What does this tell us about the market’s potential?
May 2026: Doughnuts
The nation’s love of doughnuts shows no sign of slowing down, but the market’s operators are having to shift their tactics to make the most of the available opportunities
April 2026: Bakery Market Report
Wage increases, rising commodity prices, and increased competition are just some of the challenges facing operators in the out-of-home market
April 2026: Sustainability
What progress is bakery making towards the use of cage-free eggs?
April 2026: Technology
This feature will find out how smart manufacturing is changing the industry through its use of digitally connected, data-driven technologies to make factories more efficient, flexible and responsive
March 2026: Sandwiches
The bigger the better seems to be the attitude in the sandwich market at the minute as out of home operators and food to go brands invest in more indulgent options
March 2026: Easter
Easter is a crucial date in the diary for bakers of all sizes but with two weeks less to prepare they need to make the most of the season
February 2026: Bakery NPD guide
This guide will explore the world of product development and how trends and consumer demands are being put into action.
February 2026: Bread
What’s really happening in the wrapped bread market?
February 2026: Food safety
This feature will analyse which bakery items were recalled in 2025 and why
Latest feature
Pastels, puddings, and playfulness: top bakery trends for Easter 2026 revealed
Pastels, puddings, and playfulness are among the top trends driving innovation this year as bakers look to secure their share of the season’s sales opportunity
Elevate British baking with clean and umami flavours while reducing sodium
Staying power: unlocking the secret to longevity in the UK’s baking industry
Five steps to transform supply chain traceability
How bakery can satisfy consumers’ interest in health & wellbeing
Fresh, functional, cleaner: how enzyme technology is powering the future of bakery
How global bakery trends are shaping the UK's baking sector
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