July 2025: Halloween
This feature will explore the commercial impact of Halloween and how bakeries can take advantage of the sales opportunity through NPD and other activities
July 2025: Supply chain - focus on farming
This feature will explore the recent initiatives and collaborations between bakers and farmers to produce sustainable and locally sourced ingredients (such as regenerative flour)
June 2025: Summer bakery
As retailers begin unveiling their summer ranges, we dive into the flavours and formats expected to be big in bakery this summer.
June 2025: Toppings & fillings
How are suppliers meeting demand for on-trend fillings at a time when cocoa prices are skyrocketing?
May 2025: Free-from
How is the free-from market developing and who is leading the charge?
May 2025: Doughnuts
How has the doughnut market changed over the past few years and what are players doing to keep shoppers coming back for more?
April 2025: Flavours
Matcha, tiramisu, pistachio, and s’mores are among the trending flavours for baking in 2025, but how are they being used by bakers?
April 2025: Packaging (sustainability)
The baking industry is under pressure to rethink its approach to packaging
April 2025: Bakery Market Report
Wage increases, rising commodity prices, and increased competition are just some of the challenges facing operators in the out-of-home market. So, what does 2025 hold for the market?
March 2025: Easter
Easter is a crucial date in the diary for bakers of all sizes so it’s important to deliver a range that entices and excites consumers. So, what are the top trends in 2025?
Latest feature
Inside the 22-year partnership between Fine Lady Bakeries and Aldi
Banbury-based manufacturer has grown its relationship with the discounter to currently supply around 1.9m loaves per week as well as 2.5m packs of hot cross buns this Easter alone
Why sourdough fits perfectly into the current consumer zeitgeist
Croissants: five ways to boost your sales this year
Transforming South African raisin production
Why equipment versatility is vital for smaller bakeries and bakery NPD
Navigating the new world of ESG in the baking industry
Flavour alchemy with fermentation: how sourdough enriches the taste of bakery
- Previous
- Next
Site powered by Webvision Cloud