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December 2024: Safety and hygiene

2024-09-18T13:44:00+01:00

What were the reasons behind product recalls in bakery this year? This feature will find out 

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December 2024: Cookies and biscuits

2024-09-18T13:42:00+01:00

Bog standard biscuits just won’t cut it any more as the nations demands bigger, better, and more indulgent treats for their afternoon snacks

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November 2024: Ingredients

2024-09-18T13:34:00+01:00

We explore the trends in toppings and fillings. So, which flavours, textures, and designs are capturing consumers’ attention?

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November 2024: Equipment

2024-09-18T13:29:00+01:00

This feature will explore which bakery businesses have made major investments in equipment in recent years and the reasons behind them

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November 2024: Top bakery trends

2024-08-14T10:52:00+01:00

What will bakery’s biggest trends be for 2025 and beyond? This feature will find out.

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October 2024: In-store bakery

2024-08-02T11:57:00+01:00

Pastries are a key pillar of the in-store bakery experience and they’re an area the nation’s supermarkets are paying close attention to with new flavours, shapes, and variants rolled out over the past year

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October 2024: Christmas

2024-08-02T11:54:00+01:00

What are the biggest trends in bakery this Christmas? This feature will find out as we explore the top flavours, formats, and occasions the nation’s bakers and supermarkets are tapping into

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September 2024: Cake trends

2024-08-02T10:58:00+01:00

Cakes offer a blank canvas for experimentation and creativity when it comes to decoration, flavours, and formats

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September 2024: Sourdough

2024-08-02T09:34:00+01:00

This article will explore how the sourdough market is changing and which players are tapping into demand

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August 2024: Halloween

2024-05-21T16:15:00+01:00

What do bakers have in store for Halloween 2024?

Latest feature

Waitrose Christmas 2024 range - Christmas Spiced Bun, Cranberry and Orange Pastel De Nata, Florentine Mince Pie, Giant Cinnamon Knot  1080x1080

Revealed: the hottest trends in bakery for Christmas 2024

2024-10-09T08:00:00+01:00By

Unwrap the trends shaking up the bakery market this Christmas as bakers tap into demand for indulgent treats, oozing centres, and warming spices galore

  • Transforming South African raisin production

  • Why equipment versatility is vital for smaller bakeries and bakery NPD

  • Navigating the new world of ESG in the baking industry

  • Flavour alchemy with fermentation: how sourdough enriches the taste of bakery

  • How one simple change could make the difference to bakery profits

  • All treats and no tricks for a profitable Halloween