February 2024: Easter
With Easter falling on 31 March 2024, what tactics are bakers using to drum up seasonal sales?
February 2024: Ingredients
What does clean label mean for bakery in 2024?
January 2024: Sustainability
How is the baking industry tackling scope 3 emissions and what lessons can they learn from other industries?
January 2024: Vegan bakery
Vegan continues to grow in the baking industry but how will it evolve in 2024?
November 2023: bakery ingredients
It’s been a turbulent few years for ingredients, with prices of some reaching incredible highs
November 2023: Trends
What will bakery’s biggest trends be for 2024 and beyond? This feature will find out
October 2023: In-store bakery
What’s happening in the world of in-store bakeries?
October 2023: Christmas trends
What are the biggest trends in bakery this Christmas?
September 2023: Cake trends
What are the top trends playing out on the cake market in 2024?
September 2023: Sourdough
This feature will explore how supermarket sourdough ranges have changed in recent years
Latest feature
Just Love looks to expand free-from sweet bakery range
Buoyed by the award-winning success of its gluten-free Happy Birthday Cake, the Welsh manufacturer appears well prepared for significant growth of its brand and production
Optimise bakery efficiency with flexible production lines
Renaissance to revolution: why the rise in sourdough shows no signs of slowing
How bakeries can save thousands on dividing and weighing
The digital revolution in baking: a recipe for sustainability
Move over salted caramel, a new blonde bombshell is in town
Familiar favourites and new tastes – the latest flavours in sweet bakery
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