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February 2024: Easter

2023-11-23T16:24:00+00:00

With Easter falling on 31 March 2024, what tactics are bakers using to drum up seasonal sales?

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February 2024: Ingredients

2023-11-23T16:13:00+00:00

What does clean label mean for bakery in 2024?

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January 2024: Sustainability

2023-11-23T15:24:00+00:00

How is the baking industry tackling scope 3 emissions and what lessons can they learn from other industries?

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January 2024: Vegan bakery

2023-11-23T15:22:00+00:00

Vegan continues to grow in the baking industry but how will it evolve in 2024? 

Baking ingredients

November 2023: bakery ingredients

2023-09-13T11:43:00+01:00

It’s been a turbulent few years for ingredients, with prices of some reaching incredible highs

2024

November 2023: Trends

2023-09-13T11:07:00+01:00

What will bakery’s biggest trends be for 2024 and beyond? This feature will find out

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October 2023: In-store bakery

2023-09-13T11:06:00+01:00

What’s happening in the world of in-store bakeries?

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October 2023: Christmas trends

2023-09-13T11:06:00+01:00

What are the biggest trends in bakery this Christmas?

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September 2023: Cake trends

2023-08-02T14:12:00+01:00

What are the top trends playing out on the cake market in 2024?

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September 2023: Sourdough

2023-08-02T14:11:00+01:00

This feature will explore how supermarket sourdough ranges have changed in recent years

Latest feature

Just Love Mike and Danika Woods  2100x1400

Just Love looks to expand free-from sweet bakery range

2023-12-07T11:48:00+00:00By

Buoyed by the award-winning success of its gluten-free Happy Birthday Cake, the Welsh manufacturer appears well prepared for significant growth of its brand and production

  • Optimise bakery efficiency with flexible production lines

  • Renaissance to revolution: why the rise in sourdough shows no signs of slowing

  • How bakeries can save thousands on dividing and weighing

  • The digital revolution in baking: a recipe for sustainability

  • Move over salted caramel, a new blonde bombshell is in town

  • Familiar favourites and new tastes – the latest flavours in sweet bakery