June 2026: Toppings & Fillings
This feature will explore how the likes of Nutella and Biscoff have come to dominate bakery, the rules around using them, and what’s next
June 2026: Summer bakery
As retailers begin unveiling their summer ranges, we dive into the flavours and formats expected to be big in bakery this summer
May 2026: Free-from
Gluten-free Colin the Caterpillar has entered the chat. What does this tell us about the market’s potential?
May 2026: Doughnuts
The nation’s love of doughnuts shows no sign of slowing down, but the market’s operators are having to shift their tactics to make the most of the available opportunities
April 2026: Bakery Market Report
Wage increases, rising commodity prices, and increased competition are just some of the challenges facing operators in the out-of-home market
April 2026: Sustainability
What progress is bakery making towards the use of cage-free eggs?
April 2026: Technology
This feature will find out how smart manufacturing is changing the industry through its use of digitally connected, data-driven technologies to make factories more efficient, flexible and responsive
March 2026: Sandwiches
The bigger the better seems to be the attitude in the sandwich market at the minute as out of home operators and food to go brands invest in more indulgent options
March 2026: Easter
Easter is a crucial date in the diary for bakers of all sizes but with two weeks less to prepare they need to make the most of the season
February 2026: Bakery NPD guide
This guide will explore the world of product development and how trends and consumer demands are being put into action.
Latest feature
Ones to watch: 10 bakery businesses with big ambitions for UK market
From Bread Ahead to Jersey Mike’s Subs, take a closer look at the businesses with ambitious plans to make their mark on the UK out of home market
How can bakers create the ultimate pizza base?
Filled with potential: overcoming technical challenges in sweet bakery fillings
How British bakers are solving the texture-taste-sustainability trilemma
Why automation has become a must-have for all sizes of bakery
Elevate British baking with clean and umami flavours while reducing sodium
Staying power: unlocking the secret to longevity in the UK’s baking industry
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