March 2026: Sandwiches
The bigger the better seems to be the attitude in the sandwich market at the minute as out of home operators and food to go brands invest in more indulgent options
March 2026: Easter
Easter is a crucial date in the diary for bakers of all sizes but with two weeks less to prepare they need to make the most of the season
February 2026: Bakery NPD guide
This guide will explore the world of product development and how trends and consumer demands are being put into action.
February 2026: Bread
What’s really happening in the wrapped bread market?
February 2026: Food safety
This feature will analyse which bakery items were recalled in 2025 and why
January 2026: Breakfast
Things are heating up in the breakfast market as out of home operators battle it out for a bite of the morning occasion
January 2026: Flavour trends
Matcha, tiramisu, pistachio, and s’mores are among the flavours staying in the spotlight for 2026, but how are they being used by bakers?
December 2025: Safety & Hygiene
There has been a spate of arm and hand-related injuries in bakery over the past few years, so what can be done to prevent them?
December 2025: Pastries
Move over pain au chocolat – there’s a whole host of pastries rising to popularity on the bakery scene from Pain Suisse to cruffins, cube croissants, palmiers, and more
November 2025: Ingredients
This feature will explore how nuts are evolving from traditional inclusions to premium, functional, and flavour-forward ingredients in bakery
Latest feature
A meal of two halves: how health and indulgence are reshaping breakfast
As the breakfast occasion stretches later into the morning and consumers juggle health goals with indulgent cravings, operators are rethinking their menus
Staying power: unlocking the secret to longevity in the UK’s baking industry
Five steps to transform supply chain traceability
How bakery can satisfy consumers’ interest in health & wellbeing
Fresh, functional, cleaner: how enzyme technology is powering the future of bakery
How global bakery trends are shaping the UK's baking sector
Quality coffee identified as key footfall driver for bakery and sandwich sector
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