March 2025: Easter
Easter is a crucial date in the diary for bakers of all sizes so it’s important to deliver a range that entices and excites consumers. So, what are the top trends in 2025?
March 2025: Technology
How is AI shaping the baking industry?
February 2025: Bread
How are challenger brands performing in the bread market and what tactics are they using to take on the likes of Warburtons and Hovis?
February 2025: Sugar reduction (ingredients)
How are sugar reduction strategies impacting the baking industry?
February 2025: Bakery Retail Guide
This guide will offer bakery businesses, which operate retail outlets, advice on how to maximise sales through effective range management, staff training, enhancing the consumer experience, and more
January 2025: Waste management
Bakeries are gearing up to comply with a new law that means most businesses will have to separate food waste from other streams as of 31 March 2025
January 2025: Vegan
Have we reached peak vegan when it comes to the bakery market? Or is there still appetite aplenty for plant-based baked goods?
December 2024: Safety and hygiene
What were the reasons behind product recalls in bakery this year? This feature will find out
December 2024: Cookies and biscuits
Bog standard biscuits just won’t cut it any more as the nations demands bigger, better, and more indulgent treats for their afternoon snacks
November 2024: Ingredients
We explore the trends in toppings and fillings. So, which flavours, textures, and designs are capturing consumers’ attention?
Latest feature
Meet the Northern Irish bakers stepping up to the international stage
Apple Blossom Bakery, Around Noon, Irwin’s, and Genesis Bakery are among the firms looking to grow their business further afield
Transforming South African raisin production
Why equipment versatility is vital for smaller bakeries and bakery NPD
Navigating the new world of ESG in the baking industry
Flavour alchemy with fermentation: how sourdough enriches the taste of bakery
How one simple change could make the difference to bakery profits
All treats and no tricks for a profitable Halloween
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