Bakery Market Report 2025
The out of home bakery market is proving to be resilient in the face of strong headwinds, but operators will have to adapt their offering and pay even closer attention to their customers’ needs if they want to remain in growth
Rising sales and profit at Wenzel’s as it dispels insolvency rumours
Family-owned bakery chain, which operates 109 stores, has posted rises of 11.2% and 26% in sales and profit, respectively, in its latest financial results
Oscar winner Olivia Colman stars in Warburtons crumpet advert
Academy Award-winning actress follows in the footsteps of The Muppets, Samuel L Jackson, and George Clooney to star alongside Jonathan Warburton in the bakery brand’s latest campaign
Federation of Bakers welcomes clarification on wholemeal debate
Trade body, which represents the UK’s largest plant bakers, welcomed the “valuable clarification” adding that the guidance reinforces that its members have correctly interpreted and applied the law
Management buyout rescues Biscuiteers from administration
Hand-iced biscuit specialist has transferred its business and assets to a newly formed company majority owned by founders and members of the management team
Events
There’s one more week to enter the 2025 Baking Industry Awards
Five reasons why you should enter the Baking Industry Awards 2025
Full list of Britain’s Best Loaf 2025 medal winners revealed
Full list of Britain’s Best Cake 2025 medal winners revealed
Put your products to the test at the Baking Industry Awards 2025
Revealed: Britain’s best artisan bakeries of 2025
Community spirit: behind the scenes at The Artisan Collective 2025
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Longer reads
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Reports
Bakery Market Report 2025
Bakery Retail Guide 2025
Top Bakery Trends 2025
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My bakery job
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Baking Industry Awards
Baking Industry Awards 2024 winners revealed
A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024
Webinar
Free webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
