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Wheat imports up 87% year-on-year this summer
Wheat imports almost doubled in July and August compared to the same period last year.
One in five shoppers thinks about health when buying on-the-go snacks
Twenty-one percent of consumers say health is a feature they look for when choosing a snack to eat on the go, according to a survey by Carrs Foods.
Halloween and Bonfire Night bakery round-up
Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.
Bad Girl Bakery secures business growth accolade
A Scottish bakery and café that began life as a home-based cake business has won a food and drink business growth award.
Great British Bake Blog: Episode eight
Ok, I’ll just come out and say it: the wrong person went home last night.
Hot Topics
Tiptree World Bread Awards winners revealed
Istvan Nadhazi of M’s Bakery in Bournemouth has been crowned overall winner of the Tiptree World Bread Awards.
Aryzta responds to Cobas attack on funding plan
Frozen baked goods supplier Aryzta has hit back following a challenge by its largest shareholder over plans for the company to raise €800m.
Tesco expands vegan range with pizza, pies and cake
Tesco has more than doubled its Wicked Kitchen vegan range, adding baked items such as pies, pizzas and a brownie, to meet increasing demand for plant-based foods.
Macphie taps nostalgia trend with mallow NPD
Food ingredients manufacturer Macphie has introduced mallow into its range of sweet filling and finishing products.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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