Bakery manufacturer Norac Foods UK names Blerina Essen as new CEO
Assuming the newly designated leadership role, she supersedes former UK MD Jean-Pascal Allemand who steps down after more than a quarter of a century with the family-owned firm
Spell of good health: Abra-ca-Debora reformulates pancake range to be HFSS compliant
The reformulation has helped deliver 6% fewer calories, 10% less fat, 11% less salt, and 40% less saturated fat, whilst boosting fibre content by 113%
Subway unveils site remodelling blueprint to support EMEA regional growth
The sandwich chain is rolling out more modern, digitally connected spaces with menus expanded into new meal occasions such as breakfast and evening dining
The right tools: suppliers launch new equipment for bakery firms
From creating and scanning QR codes, to logging internal temperatures and printing edible cake toppers, the latest bakery equipment offer a variety of solutions
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
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Longer reads
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Reports
Bakery Manufacturing Report 2026
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.