Pep & Lekker Crackers on a grey slate background

Absolutely crackers: trio of savoury biscuits and snacks unveiled

2025-02-18T09:29:00+00:00

Limited-edition Mini Cheddars, functional crackers, and wholesome handmade breadsticks are among the latest savoury launches to hit the snacking aisles

Mud Foods founder Christian Barrington stands in front of the new production unit at St James Industrial Estate in Chichester  - 2100x1400

Mud Foods quadruples pie making capacity with new Chichester site

2025-02-18T09:25:00+00:00

Family-run manufacturer moves into a purpose-built, 6,000 sq ft bakery to help meet demand for its premium range of handmade pies, quiches and more

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Sweet bakery items maintain affordable luxury status among students

2025-02-17T11:57:00+00:00

Latest research from Baker & Baker reports that 63% of higher education students are purchasing sweet treats more than once per week

Biscuiteers Biscuits in the Buff

Biscuiteers secures listing with Ocado for hand-iced biscuits

2025-02-17T11:34:00+00:00

Partnership sees several classic and seasonal items from Biscuiteers’ range available via the online retailer, including a Champagne Charlie Jolly Ginger

The Artisan Collective

Farro bakers in action filling tarts and cruffins

Revealed: Britain’s best artisan bakeries of 2025

2025-01-28T18:20:00+00:00By

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there are plenty of new entrants in the top 13 list

Baking Industry Awards

Baking Industry Awards 2024 winners onstage - 2100x1400

Baking Industry Awards 2024 winners revealed

2024-10-24T21:30:00+01:00By

A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024

Webinar

A slice of white bread, with a question mark cut out of it, on a wooden table

Free webinar: how are the UPF and clean label movements shaping bakery?

2024-09-23T09:57:00+01:00By

Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion