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18 October, 2018

Wheat imports up 87% year-on-year this summer

Wheat imports almost doubled in July and August compared to the same period last year.

One in five shoppers thinks about health when buying on-the-go snacks

Twenty-one percent of consumers say health is a feature they look for when choosing a snack to eat on the go, according to a survey by Carrs Foods.

Halloween and Bonfire Night bakery round-up

Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.

Bad Girl Bakery secures business growth accolade

A Scottish bakery and café that began life as a home-based cake business has won a food and drink business growth award.

Great British Bake Blog: Episode eight

Ok, I’ll just come out and say it: the wrong person went home last night.

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Tiptree World Bread Awards winners revealed

Istvan Nadhazi of M’s Bakery in Bournemouth has been crowned overall winner of the Tiptree World Bread Awards.

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Aryzta responds to Cobas attack on funding plan

Frozen baked goods supplier Aryzta has hit back following a challenge by its largest shareholder over plans for the company to raise €800m.

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Tesco expands vegan range with pizza, pies and cake

Tesco has more than doubled its Wicked Kitchen vegan range, adding baked items such as pies, pizzas and a brownie, to meet increasing demand for plant-based foods.

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Macphie taps nostalgia trend with mallow NPD

Food ingredients manufacturer Macphie has introduced mallow into its range of sweet filling and finishing products.

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