Matthews Cotswold Flour expands regenerative flour range with five new products
Artisan miller has expanded its regenerative flour range with new Plain, Self-Raising, Artisan T65 Bread Flour, Wholemeal, and Fine Cake varieties
Fitzbillies expands into new production site and café at former Ducati garage
Craft bakery will shift production into the 4,000 sq ft premises in Harston, which will supply its three existing cafes in central Cambridge and also house a brand-new cafe
Chicken Kiev pie crowned ultimate champion at British Pie Awards 2026
Made by Wigan-based Baldy’s Pies, the savoury creation beat a record number of entries to take home the crown
Outpost Bakery marks first anniversary with investment in production space
Lancashire-based artisan business is looking to increase overall production capacity by around 80% with a new dedicated bakery unit at the rear and restructuring its existing space
Reports
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Market Report 2025
Bakery Retail Guide 2025
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Longer reads
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The Artisan Collective
Britain’s Best Artisan Bakeries 2026 revealed
The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers
My bakery job
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Events
Let them eat cake: meet the judges for Britain’s Best Cake 2026
Bread heads: meet the judges for Britain’s Best Loaf 2026
How Britain’s Best Cake and Loaf 2026 will be judged
Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.