Food Standards Scotland launches consultation on allergen information
The 12-week consultation seeks views on how allergen and ingredient information is provided by food businesses in the non-prepacked sector, including cafés and bakeries
NPD powers growth at biscuit manufacturer Fox’s Burton’s Companies
Biscuit manufacturer – which was formed when Fox’s Biscuits and Burton’s Biscuits merged in early 2022 – boosted operating profit by nearly £20m
Gail’s wakes up to flavour this spring with new buns, cakes, and cookies
A Taleggio & Mushroom Savoury Bun, a Malted Chocolate & Stout Cake, and a filled cookie are the new seasonal bakery creations from the high street café chain
More than 16,000 Costa baristas to receive 4.1% pay increase
From 1 April 2026 Costa’s baristas will earn £13.12 per hour, up from £12.60 per hour, with team members in London receiving an extra £1 an hour
Events
Let them eat cake: meet the judges for Britain’s Best Cake 2026
Bread heads: meet the judges for Britain’s Best Loaf 2026
How Britain’s Best Cake and Loaf 2026 will be judged
Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown
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Longer reads
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The Artisan Collective
Britain’s Best Artisan Bakeries 2026 revealed
The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers
My bakery job
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Reports
Top Bakery Trends 2026
Bakery Retail Guide 2025
Bakery Market Report 2025
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.