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20 March, 2019

Hundreds of jobs face axe at Fox’s Biscuits Uttoxeter

Around 300 staff are facing redundancy at Fox’s Biscuits as the business looks to restructure its site in Uttoxeter, Staffordshire.

St Pierre Groupe's Paul Baker (l) and Jeremy Gilboy
  (Photo: St Pierre Groupe )

Carrs Foods rebrands and secures £6.7m investment

Baked goods manufacturer Carrs Foods is to ramp up its international presence after securing a £6.7m investment.

Harry Redknapp aiming to score with jam roly polys

Football legend Harry Redknapp has launched an online business selling jam roly polys.

Great Celebrity Bake Blog – Episode Three

Smash the patriarchy, not the cake. This week’s episode of The Great Celebrity Bake Off for Stand Up 2 Cancer was all about celebrating strong, independent women.

Bakeries make up majority of food and drink start-ups

Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.

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Dawn names Rising Star finalist student ambassador

Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.

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Bread Ahead set to open school and restaurant site

Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.

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British Society of Baking golf day tees off on 29 May

The British Society of Baking (BSB) will hold its annual golf day on Wednesday 29 May at the Forest of Arden Hotel and Country Club in Meriden, Warwickshire.

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BakeTran launches online technical training for bakers

International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.

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