Gail’s to open its largest shop in London
The new 3,200 sq ft location at The Broadway in St James’s Park opens next month and will accommodate 74 covers inside and 25 outside
Natasha’s Foundation launches £10m food allergy research fund
The five-year investment represents the largest fund for food allergy research in the UK and is aimed at uniting scientific minds to develop preventative solutions
Warburtons enters frozen market with toasties
Britain’s biggest bakery brand has teamed up with Food Brands Now to launch a duo of toasties made using its Thick Toastie loaf
Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Retailer’s seasonal range focuses on food-to-go items and picnic food all with a hefty dose of nostalgic flavours and a hint of spice
Summer ranges
Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.