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16 October, 2018

Five facts you might not know about Danish pastries

In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.

Shareholder challenges €800m Aryzta funding plan

Plans by frozen bakery giant Aryzta to raise €800m are being challenged by its largest shareholder.

Village Bakery creates jobs at new gluten-free site

Village Bakery is seeking 20 extra staff for its new gluten-free site, which is set to open in December. 

  (Photo: Jordan Michael )

Manchester baker Trove opens city centre store

Trove has opened its second bakery-café store in Ancoats, Manchester.

Patisserie Holdings share offer raises £15.7m for crisis-hit business

A share offer has raised £15.7m to help Patisserie Holdings continue trading in the face of a crisis sparked by serious financial irregularities.

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Folic acid fortification to be mandatory, claims report

Fortification of flour with folic acid is to become mandatory in the UK, according to national media reports.

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Greencore selling US arm to focus on UK market

Greencore Group is to sell its entire US business to an affiliate of Hearthside Food Solutions in a $1bn (£817m) deal.

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Cake Box expects 40% hike in half-year turnover

Egg-free cake specialist Cake Box is expecting to report a 40% increase in revenue to £8.3m for the first half of its financial year.

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What did bakers make of the royal wedding cake?

As the Duke and Duchess of Sussex did before them, Princess Eugenie and Jack Brooksbank broke with tradition in their choice of wedding cake this weekend.

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