GreggsGatwick-5584

Greggs profits hit by tough food-to-go market

2026-03-03T11:01:00+00:00

Bakery chain’s preliminary results for the 52 weeks ended 27 December 2025 revealed underlying pre-tax profit had fallen by 9.4% to £171.9m

Heavenly Desserts - Vanilla, Rose & Pistachio Milk Cake Tray - 2100x1400

Heavenly Desserts expands into retail with traybake range

2026-03-03T09:24:00+00:00

Premium dessert parlour chain has unveiled a three-strong range of take-home traybakes based on its most popular flavours as part of a new retail strategy 

Sodexo UK & Ireland - Level 4 senior chef students participate in a recent bakery masterclass at Tewinbury Cookery School in Hertfordshire

Suppliers unveil new training courses for pastry chefs and chocolatiers

2026-03-02T11:43:00+00:00

Catering services provider Sodexo has relaunched its culinary academy while chocolate supplier Barry Callebaut has crated five new online courses for chocolatiers and pastry chefs

New Mini Magpies outlet in Wells  1536x2048

Farm shop acquisition primes Two Magpies Bakery for double-digit sales growth

2026-03-02T10:24:00+00:00

East Anglian bakery chain has continued its expansion across the region with the purchase of a farm shop and café in Marlesford, Suffolk

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00This content is provided by

If you want stronger dough and fewer headaches in real-world production, this session is for you.