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26 May, 2019

Deli Kitchen adds Greek-style flatbreads to range

Deli Kitchen is tapping into demand for international sandwich alternatives with the launch of new Greek Style Flatbreads.

Warburtons to host four-course ‘Bagel Bonanza’

Warburtons is to host a four-course bagel-themed dining experience in London on 7 June.

Coeliac UK appoints food waste expert as CEO

Coeliac UK has appointed Hilary Croft as its new CEO.

Bells of Lazonby to launch vegan cake slices

Family bakery Bells of Lazonby is set to launch a trio of vegan and gluten-free cake slices under a new brand called Bells & Whistles.

R&W Scott accredited as Living Wage Employer

Preserves business R&W Scott, which was sold to its management team by Real Good Food last year, has been accredited as a Living Wage Employer.

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Mrs Crimble’s rolls out duo of lunchbox loaf cakes

Gluten-free brand Mrs Crimble’s is set to launch a duo of mini loaves aimed at the lunchbox market.

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Pret acquires Eat to drive veggie store expansion

Pret A Manger is to buy food and drink retailer Eat – and plans to convert the brand’s shops to vegetarian Veggie Prets.

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Aryzta adds limited-edition pink lemonade muffin

Aryzta has launched a pink lemonade flavour muffin under its American sweet bakery brand Otis.

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Plastic straw ban to come into force in April 2020

Plastic straws and drink stirrers are to be banned in England from April 2020.

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