Emmi Group - Businesses including Mademoiselle Desserts have been unified under new Emmi Desserts brand

Emmi Group-owned dessert businesses brought under new brand identity

2026-03-30T11:47:00+01:00

Swiss-based company has united its dessert manufacturers, including Mademoiselle Desserts and the English Cheesecake Company, under a single brand

Mandy Jones - Welsh cakes to be exported to Japan

Jones Village Bakery lands Japan export deal for Welsh cakes and bread

2026-03-30T10:44:00+01:00

Latest export deal for Wrexham-based manufacturer came after Tokyo-based British entrepreneur and product importer Mark Spencer tried its Welsh cakes at a trade show in Singapore

Scottish Baker Of The Year judging day - all judges

Shortlist revealed for 2026 Scottish Baker of the Year Awards

2026-03-27T11:04:00+00:00

McGhee’s, Babyfaced Baker, and Stephens Bakery are among the businesses to be shortlisted for the competition, with the winners announced at an event on 16 May

Tim Hortons - Bakery counter inside store - 2100x1400

Tim Hortons UK&I eyes coffee shop market gap as sales growth continues

2026-03-26T10:26:00+00:00

Master franchisee for the Canadian coffee and quick-service restaurant brand in the UK and Ireland reports a fifth successive quarter of growth

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.