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Into the mix: bakery ingredients suppliers unveil latest innovations
2026-08-12T10:29:00+01:00
GLP-1s, Gen Z, and drama: afternoon tea trends for 2026 and beyond
2026-08-12T08:00:00+01:00
Most Coughlans stores to reopen as bakery is acquired out of liquidation
2026-08-07T13:31:00+01:00

Latest news

Nairn’s marks milestone with new artwork on Rough Oatcakes packs

2026-08-12T14:18:00+01:00

Edinburgh-based snacking brand commissioned local creative Emily Hogarth to design new packaging for its longest-standing product in celebration of its 130th anniversary

M&S calls for simpler wording on labels to help bridge UK’s fibre gap

2026-08-11T11:03:00+01:00

Retailer and nutritionists want to switch government-approved phrases on packs from the likes of ”increase in faecal bulk” and ”accelerated intestinal transit time” to “improved gut health”

Waitrose reports soaring sales of Japanese-style milk buns

2026-08-11T08:26:00+01:00

A viral trend in Japanese-style milk buns has seen it take on brioche as a premium burger bun of choice this summer, according to the retailer

Tesco Northern Ireland serves up a fresh batch of 22 local bakery lines

2026-08-10T14:52:00+01:00

Fibre-rich loaves, protein pancakes, and lemon ‘Joeys’ are among the 22 bakery products from homegrown suppliers receiving new listings at the regional retailer

Trends

Afternoon tea stand laden with cakes, pastries, and scones

GLP-1s, Gen Z, and drama: afternoon tea trends for 2026 and beyond

2026-08-12T08:00:00+01:00

Index image for sponsored feature

Meal deal maths: premiumisation, health, and all-day grazing change the equation

2026-07-08T06:45:00+01:00

Pistachio & raspberry patisserie

Sun, scrolling, and sweet treats: top bakery trends for summer 2026

2026-06-10T08:00:00+01:00

British Baker - Egg roll prepared by Délifrance chefs - 2100x1400

Sarnie safari: discovering the trends driving out-of-home sandwich consumption

2026-05-05T08:58:00+01:00

A matcha and chocolate cake with matcha tea

Botanicals, brews, and bold fruits: the flavour trends defining bakery in 2026

2026-01-14T09:36:00+00:00

Cocoa King - Toppings & fillings feature - 2100x1400

From Biscoff to Nutella: how big brands are powering bakery growth

2026-06-24T08:35:00+01:00

GLP-1s, Gen Z, and drama: afternoon tea trends for 2026 and beyond
Meal deal maths: premiumisation, health, and all-day grazing change the equation
Sun, scrolling, and sweet treats: top bakery trends for summer 2026
Sarnie safari: discovering the trends driving out-of-home sandwich consumption
Botanicals, brews, and bold fruits: the flavour trends defining bakery in 2026
From Biscoff to Nutella: how big brands are powering bakery growth

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Product news

Harry Gow Bakery ventures beyond the Highlands with Asda listing

2026-07-24T14:27:00+01:00By Amy North

Waitrose reports soaring sales of Japanese-style milk buns

2026-08-11T08:26:00+01:00By Dan Riley

Tesco Northern Ireland serves up a fresh batch of 22 local bakery lines

2026-08-10T14:52:00+01:00By Dan Riley

Fresh new look for cake brand Yorkshire Baking Co. in support of further growth

2026-07-31T08:40:00+01:00By Dan Riley

Promotional features

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Promotional feature
Future of bread: can bakery be part of a personalised nutrition experience?
2026-07-06T06:00:00+01:00In paid partnership with Lesaffre UK & Ireland
Promotional feature
How retailers can differentiate with a top-quality coffee experience
2026-06-29T06:00:00+01:00Paid for by Lavazza
Promotional feature
Ultra-fresh, over-produced, under-planned: why AI is changing bakery forecasting for good
2026-05-26T06:00:00+01:00Paid for by Foodforecast Technologies
Promotional feature
How can bakers create the ultimate pizza base?
2026-04-27T06:00:00+01:00In paid partnership with Lesaffre UK & Ireland
Promotional feature
Filled with potential: overcoming technical challenges in sweet bakery fillings
2026-04-07T06:00:00+01:00Paid for by Puratos UK
Promotional feature
How British bakers are solving the texture-taste-sustainability trilemma
2026-04-07T06:00:00+01:00Paid for by Angel Yeast

Longer reads

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GLP-1s, Gen Z, and drama: afternoon tea trends for 2026 and beyond
2026-08-12T08:00:00+01:00
Why compressed air has no place in modern bakery cleaning
2026-07-27T07:59:00+01:00
Inside Hovis Bakeries: the thinking behind the new identity
2026-07-27T07:52:00+01:00
How bakeries can defend themselves against AI-generated fraud
2026-07-23T09:49:00+01:00
Rise and shine: how Cornish Bakery is reshaping the bakery landscape
2026-07-21T09:00:00+01:00
Cracking on: what progress is bakery making on cage-free eggs?
2026-07-15T10:16:00+01:00
How COO Lucy Wills has steered Finsbury towards continuous improvement
2026-07-13T07:14:00+01:00
Meal deal maths: premiumisation, health, and all-day grazing change the equation
2026-07-08T06:45:00+01:00
Inside Cerealto’s UK growth plan: speed, scale and a co-manufacturing model
2026-06-29T11:39:00+01:00
What impact does hot weather have on bakery sales?
2026-06-24T11:07:00+01:00
From Biscoff to Nutella: how big brands are powering bakery growth
2026-06-24T08:35:00+01:00
How AI can transform energy management in bakery production
2026-06-18T09:54:00+01:00

Reports

bakery-market-report-article-image 1

Bakery Market Report 2026

2026-04-28T10:31:00+01:00Sponsored by Flora Professional, Lantmännen Unibake, Rademaker and TraceGains, By British Baker

Getty Image -2248215872 - SolStock - 2100x1400

Bakery NPD Guide 2026

2026-02-25T08:30:00+00:00Sponsored by Delice de France, Fritsch, Lesaffre UK & Ireland and TraceGains, By British Baker

A selection of lovely looking baked goods

Top Bakery Trends 2026

2025-11-26T09:00:00+00:00Sponsored by Fritsch, Reiser and TraceGains, Paid for by Puratos, By British Baker

Inside a lovely looking bakery with loaves stacked on the walls

Bakery Retail Guide 2025

2025-02-26T09:00:00+00:00Sponsored by Matthews Cotswold Flour and Rademaker, By British Baker

Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025

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Follow British Baker

My bakery job

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My Bakery Job: Jennifer MacPherson, learning & development manager, Birds Bakery
2026-07-31T08:00:00+01:00
My Bakery Job: David Martos, founder, House of Cinn
2026-07-17T08:37:00+01:00
My Bakery Job: Sam Leatherby, executive pastry chef, London Hilton on Park Lane
2026-07-06T07:30:00+01:00
My Bakery Job: Sam Burton, buyer, Just Desserts
2026-06-22T08:47:00+01:00
My Bakery Job: Ken Potts, chief science officer, Modern Baker
2026-06-05T09:59:00+01:00
My Bakery Job: Mike Cutting, design & creative lead, Emmi Desserts UK
2026-05-26T09:18:00+01:00
My Bakery Job: Katrina Bozikovic, co-founder, Outpost Bakery
2026-05-11T08:15:00+01:00
My Bakery Job: Sally Nicholson, out of home sales director, Finsbury Food Group
2026-04-27T08:33:00+01:00

Events

British Baker - Miso Caramel Hazelnut Brownie, Two Magpies Bakery - 3200x1800

Britain’s Best Cake 2026 winner revealed

2026-04-13T17:07:00+01:00

Imma the Bakery - Cantabrian Ugi - 2100x1400

Britain’s Best Loaf 2026 winner revealed

2026-04-14T16:54:00+01:00

A cake decorated to look like a Highland Cow

Full list of Britain’s Best Cake 2026 medal winners revealed

2026-04-17T09:02:00+01:00

British Baker - Pesto, Roasted Pepper & Mozzarella Babka by 31 Mallory Bakery won a gold medal

Full list of Britain’s Best Loaf 2026 medal winners revealed

2026-04-17T10:55:00+01:00

British Baker - Britain's Best Cake 2026 judging 1

Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

2026-04-22T10:15:00+01:00

British Baker - Britain's Best Loaf 2026 judging - 210

Caught bread-handed: best moments from Britain’s Best Loaf 2026

2026-04-24T09:30:00+01:00

Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026

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Webinar

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by IFF

If you want stronger dough and fewer headaches in real-world production, this session is for you.