Alexander Flemming from Baldy's Pies with the winning Chicken Kiev pie

Chicken Kiev pie crowned ultimate champion at British Pie Awards 2026

2026-03-09T12:29:00+00:00

Made by Wigan-based Baldy’s Pies, the savoury creation beat a record number of entries to take home the crown

Outpost Bakery - Co-founder Katrina Bozikovic outside her bakery and shop in Eccleston - 2100x1400

Outpost Bakery marks first anniversary with investment in production space

2026-03-09T09:07:00+00:00

Lancashire-based artisan business is looking to increase overall production capacity by around 80% with a new dedicated bakery unit at the rear and restructuring its existing space

CSM Ingredients - Doughnuts

Bakeries urged to sign up to National Doughnut Week 2026

2026-03-06T10:44:00+00:00

Bakeries can let their creativity run wild through showstopping fillings and finishes, with a portion of sales donated towards The Children’s Trust to help UK youngsters with brain injuries

Ulrick + Short - Colleagues celebrate the opening of the new ingredients production and warehouse site in Leeds Valley Park - 2100x1400

Ulrick + Short opens new ingredients production and warehouse site in Leeds

2026-03-06T10:12:00+00:00

The 25,000 sq ft facility provides a dedicated space for allergen-free blending and warehousing, as well as a QC lab, sample room, development kitchen, and office

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00This content is provided by

If you want stronger dough and fewer headaches in real-world production, this session is for you.