Latest News

17 January, 2019

BBF eyes growth after securing £40m funding

Cakes and desserts business BBF is planning to invest in its manufacturing facilities having secured £40m funding from Wells Fargo Capital Finance (WFCF).

Premier Foods plans NPD amid mixed results

Premier Foods revealed it is planning brand extensions and NPD in its Mr Kipling and Cadbury Cake brand ranges in the next two quarters, as it issued its latest trading statement.

Patisserie Holdings loses another non-exec director

Financial expert Lee Ginsberg has resigned as non-executive director and deputy chairman at Patisserie Holdings.

Tesco boosts fibre content in pies and chilled bread

Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.

Cake Box opens new store with £123k funding

Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.

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Doughnotts creates £40 doughnut ‘pizza’

Nottingham-based doughnut specialist Doughnotts has launched a 14-inch doughnut pizza.

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Gail’s upgrades EPOS and stock control systems

Gail’s Bakery has upgraded its EPOS and stock control technology across its 47 sites. 

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The Little Bakery is 2019 World Scotch Pie Champion

Dumfries-based The Little Bakery has been declared the maker of the world’s best Scotch pie.

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Sainsbury’s lists vegan pastries by La Boulangère

Sainsbury’s has added new vegan croissants and pains au chocolat to its range of bakery items.

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