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Baking Industry Awards 2020 winners revealed
2021-01-20T19:45:00+00:00
Top bakery trends for 2021 revealed: part 3
2021-01-20T10:05:00+00:00By Amy North
Shopper trends: buying baked goods in 2021
2021-01-18T13:49:00+00:00By Rob Brown

Latest news

Bakels announces restructured management team

2021-01-22T11:08:00+00:00By Jerome Smail

Bakers Basco reports steep rise in basket recoveries

2021-01-22T09:22:00+00:00By Jerome Smail

Dawn Foods names student ambassadors for 2021

2021-01-21T12:30:00+00:00By Sheena Adesilu

Bakers gear up for Real Bread Week in February

2021-01-21T12:27:00+00:00By Jerome Smail

Baking Industry Awards

Baking Industry Awards 2020 winners revealed
Outstanding Contribution to the Baking Industry 2020
Baker of the Year 2020
Bakery Exporter of the Year 2020
Out of Home Business of the Year 2020
Supermarket Bakery Business of the Year 2020
Free-from Bakery Product of the Year 2020
Bakery Manufacturer of the Year 2020
The Craft Bakery Business Award 2020
Bakery Innovation Award 2020

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Born & Bread

Vale of Mowbray’s new MD outlines his plans

2020-12-30T09:00:00+00:00By Helen Gilbert

How Signature Flatbreads brought world flavours to the UK
2020-12-09T16:40:00+00:00By Sheena Adesilu

Product news

Retailers boost bakery ranges for Veganuary 2021

2021-01-20T12:51:00+00:00By Sheena Adesilu

Pidy introduces plant-based coating for tartlet range

2021-01-18T13:25:00+00:00

Belvita ventures into snacking market with baked bars

2021-01-18T10:52:00+00:00By Sheena Adesilu

Waitrose unveils cake range for spring 2021

2021-01-15T12:40:00+00:00By Sheena Adesilu

The definitive guide to the UK food & drink manufacturing industry.

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Plant-based bakery: tackling the flavour challenges
This content is provided by Synergy Flavours
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How to get hot profits this winter
This content is provided by Ferrero Foodservice
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Doing more with less: how technology can help bakers handle a low wheat crop
This content is provided by Multivac
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Health vs indulgence: finding the right balance to satisfy consumers
This content is provided by Synergy Flavours
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No tricks only treats for bakers at Halloween
This content is provided by Dawn Foods
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Cash, hygiene and public health: where do we go from here?
This content is provided by Paypod

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