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22 May, 2019

Papa John’s claims a first with Heinz Ketchup pizza

Papa John’s has launched a hot dog pizza that swaps the brand’s usual Californian tomato base for Heinz Tomato Ketchup in what it claims is a world first.

Iceland launches Big Mac-inspired triple burger bun

Brits can now create Big Mac-inspired burgers at home as Iceland rolls out a triple-layered bun.

Meg Rivers Artisan Bakery to offer DIY wedding cakes

Meg Rivers Artisan Bakery has launched a range of mail order wedding cakes that give the happy couple the option of a DIY approach.

Greencore food-to-go sales up 7% in first half-year

Greencore has reported a strong performance from its food-to-go business in the first half of its financial year – although group revenue declined.

How to make the most of your sandwich offering

Finsbury Food Group foodservice brand Kara is looking to help operators make the most of their sandwich offer as British Sandwich Week gets under way.

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Krispy Kreme adds Lotus Biscoff Banana Kreme Pie

Krispy Kreme has partnered with Lotus Biscoff to create a Banana Kreme Pie doughnut.

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Haden named Greencore COO following US disposal

Greencore has named Peter Haden as chief operating officer following the disposal of its US operation.

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Gloucester Services to hold ‘Meet the Buyer’ event

Gloucester Services is to hold a two-day Meet the Buyer event for small and medium-sized artisan producers in the south west.

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Sainsbury’s and Claire Ptak team up for birthday cake

Sainsbury’s has partnered with cake-maker Claire Ptak to create a special cake marking 150 years of the supermarket.

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