Booker rolls out new Fihka bakery range for café operators
Supplied ambient and offering an extended shelf life, the 20-strong range include cookies, mini cakes, mini loaf cakes, blondies, shortbread bars, cannoli, muffins, and more
Interfood Technology bolsters bakery equipment offering with Creeds Direct acquisition
The deal between the two Buckinghamshire-based businesses will see Creeds continue operating separately under its existing name
Greencore reraises FY26 profit guidance as strides made in Bakkavor integration
The food-to-go manufacturing giant reported manufacturing volumes have grown ahead of the wider market during Q4 with pro forma revenue up by 4.5%
Delice de France unveils new seasonal treats and breads as Bridor updates pastries
Frozen bakery suppliers Delice de France and Bridor have expanded or upgraded their product ranges to help drive sales and make operations easier at retailers, coffee shops, delis, hotels, and more.
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
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Longer reads
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Reports
Bakery Manufacturing Report 2026
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.