St Pierre Groupe-owned brand has removed the emulsifiers, acidity regulator and flour treatment agent from four recipes resulting in a ‘much shorter and simpler ingredients list’
An inspection of the Cwmbran site by Torfaen council environment health officers in August 2024 found poor cleanliness, unclean equipment, inadequate staff supervision, and food safety management failures
A Raspberry & Mascarpone Crest, a Hazelnut & Chocolate Roll, a Caramel Babka and Double Chocolate Smores Cookie are among the innovations from the in-store bakery supplier
Bakeries across the UK are being urged to get creative to help raise funds for charity The Children’s Trust by signing up for National Doughnut Week 2026
Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today
If you want stronger dough and fewer headaches in real-world production, this session is for you.