Harry Goss - Gail's international MD

Gail’s appoints international managing director

2026-06-17T11:42:00+01:00

Bakery chain eyes opportunities overseas as it brings on board Harry Goss, former partner and head of foodservice at McWin Capital Partners which has backed Gail’s since 2021

Gail's - Cheese, Tomato & Basil Savoury Bun - 2100x1400

New summertime bites rolled out by Bakery 79, Costa, Gail’s, and Paul Bakery

2026-06-17T11:09:00+01:00

A Parma Violet doughnut, chicken gyro, Italian tomato brioche bun, and pistachio pastel de nata are among seasonal innovations unveiled at coffee shops for summer

Silver Apples Bakery - Jammie Dodger Blondie - 2100x1400

Silver Apples Bakery lands supply deal with coffee chain 92 Degrees

2026-06-16T11:16:00+01:00

Stockport-based sweet treat specialist will supply the likes of Jammie Dodger Blondies, White Chocolate Biscoff Cookies, and Pistachio Cronuts to 92 Degrees’ estate of 22 outlets nationwide

Cooper the Caterpillar Lidl

Lidl unveils Cooper the Caterpillar celebration cake

2026-06-16T10:06:00+01:00

Lidl is set to take on the likes of M&S and Aldi in the celebration cake arena as it has unveiled its very own chocolate caterpillar cake

Summer ranges

  • Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026

  • Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range

  • Summertime sweetness: new biscuits, cakes, traybakes and more unveiled

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.