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21 March, 2018

Great Celebrity Bake Blog: Episode Three

I was particularly excited about this week’s The Great Celebrity Bake Off for Stand Up To Cancer. Why? I freakin’ love Tim Minchin. The wild ginger hair, the accent, the attitude… it works for me.

Unveiled: details of Meghan and Harry's wedding cake

Prince Harry and Meghan Markle have chosen organic baker and Violet Bakery owner Claire Ptak to create the cake for their upcoming Big Day.

Hovis fights carbon emissions with all-electric lorries

Hovis has introduced electric vehicles to its fleet in a move that would help prepare the “business for a lower carbon future”, according to Nish Kankiwala, CEO of Hovis.

Mr Kipling unveils £2m marketing campaign

Premier Foods has launched its first Mr Kipling TV advert for two years.

Prewett’s rolls out bite-sized gluten-free cookies

Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.

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Mary Berry range set to be worth £5m, says Finsbury

Finsbury Food Group expects sales of its Mary Berry cake range to reach £5m in its first year on shelf.

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Industry welcomes Brexit transition period

The food industry has welcomed news that a ‘transition period’ will be implemented if the UK leaves the EU on New Year’s Eve 2020.

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Nailed It: Netflix’s baking fails show didn’t quite nail it

Ten minutes into episode one of the less-than impressive Nailed It and I’m wondering what I’m doing with my life. After all, I could be re-watching the brilliant Queer Eye or Brooklyn 99 instead.

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Deadline for Britain’s Best Loaf entries extended!

Bakers have a few more days to enter the Britain’s Best Loaf competition and showcase their skills and work to peers and potential customers.

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