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21 July, 2017

Full English with a stuffed crust? Get ready for breakfast pizza

Breakfast pizzas are the next big thing, according to Kara Foodservice, part of Finsbury Food Group.

Muffin Break adds ‘Big Top Muffin’ to Curious Creations range

Retail bakery chain Muffin Break has extended its Curious Creations range with the Big Top Muffin.

Premier Foods Q1: Cake sales growth offset by grocery brands decline

New gluten-free Mr Kipling products have helped drive growth in Premier Foods’ cake division – although a steep drop in sales of grocery lines has dragged down the company’s overall performance.

Sandwiches top lunch choice for Brits

New research by Kettle Chips has highlighted that Brits are creatures of habit when it comes to lunchtime choices, eating the same thing three times a week.

Pastry chef crowned UK Junior Chocolate Master 2017

Twenty-three-year-old Gabriella Cugno, who works as a pastry chef at London’s Ritz Hotel, has been named UK Junior Chocolate Master 2017.

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Warrens launches vegan pasty range

The Vegan Pasty range from Warrens Bakery was in response to ‘huge demand’ according to the Cornish business.

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New Black Tuxedo tulip muffin wrap from i2r

i2r Packaging Solutions has released a new Black Tuxedo range, which it says will provide customers with "a premium look".

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Supermarkets unveil bakery NPD for Christmas 2017

British Baker presents a round-up of the festive baked treats set to appear on supermarket shelves in the coming months.

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10 steps to ‘best Brexit outcome’ for food industry

Food industry groups including the Federation of Bakers and the National Association of British and Irish Flour Millers have set out 10 Brexit negotiation priorities to protect the food and farming sector.

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