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25 March, 2019

David Wright to open bread and barbecue restaurant

Former Baker of the Year David Wright is set to turn his family bakery and café into all-day bread and barbecue restaurant.

David Wright (l) and Christian Stevenson
  (Photo: Gozney )

IFE 2019: Which trends are set to impact UK bakery?

The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.

Mademoiselle Desserts adds trend-led round cakes

Mademoiselle Desserts has released five round cakes in a range of flavours.

Registration now open for National Doughnut Week

Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.

Macphie wins Employer of the Year and NPD awards

Scottish food ingredient manufacturer Macphie won a duo of awards at two separate events last night (21 March).

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Diverse ambassador line-up with 12 women appointed by Real Bread Campaign

Nobody likes criticism. I suspect the folks over at the Real Bread Campaign weren’t thrilled when they were called out for the lack of gender diversity among its ambassadors last year.

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Colin and Sithabile Mace of Booja Booja with Michelle Berriedale-Johnson, awards director.
  (Photo:  )

Baked goods win gold at Free From Food Awards

Leading bakery businesses and their retailers are among the winners in this year’s Free From Food Awards.

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Drew named Lantmännen Unibake UK marketing chief

Lantmännen Unibake UK has appointed Peter Drew as marketing & innovation director for the UK.

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Hundreds of jobs face axe at Fox’s Biscuits Uttoxeter

Around 300 staff are facing redundancy at Fox’s Biscuits as the business looks to restructure its site in Uttoxeter, Staffordshire.

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