Bakery Manufacturing Report 2026
Baking at scale is far from a piece of cake, with best results demanding a slick facility, well-maintained machinery, and knowledgeable workforce
Hovis Avonmouth strike suspended after improved offer
Continuous strike action has been called off following eleventh hour pay talks to allow distribution drivers at the Bristol site to vote on a new pay offer
Crosta Mollica and European Pizza Group merge to create pizza giant
Crosta Mollica chair David Milner will become group CEO of the combined businesses, while Tom Sirett will continue as Crosta Mollica CEO
Shout, moan, complain! Bakers urged to make their voices heard in Westminster
Speaking at the recent Craft Bakers Association Business Day, MP Steff Aquarone urged attendees to speak up about the impact policy change is having on them
Curry, pizza, and bangers inspire latest savoury bakery launches
Brands have taken inspiration from some of Britain’s favourite cuisine, including curries, pizza, and sausages, to create new pasties, pies, and more
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.