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21 October, 2017

Clanger sales double after Bake Off appearance

Bedfordshire clanger sales have doubled at Gunns Bakery following the appearance of the product on Channel 4’s Great British Bake Off this week.

Two in five Brits now buy lunch at least once a week

The number of Brits buying lunch at least once a week has risen to 40%, up from 35% in 2016.

Wall’s Pastry campaign provides £5k boost for Welsh café

Wall’s Pastry has invested £5,000 in community café Little Lounge Play Café in Pontypridd, Wales as part of its 2017 Helping Hand campaign.

Graham’s Bakery secures listings with French retailer

Northern Irish business Graham’s Bakery has secured an export deal with French retailer Comptoir Irlandais.

Greggs boss backs mental health Time to Change Employer Pledge

Greggs chief executive Roger Whiteside is raising awareness of mental health in the workplace by signing the Time to Change Employer Pledge.

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State Fayre to step up expansion under new ownership

Manchester-based kosher bakery State Fayre has changed hands.

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Great British Bake Blog: Episode Eight

This episode should have contained a trigger warning. Seriously, it was harrowing to watch and I have been left emotionally scarred 75 minutes of television… as has pretty much everyone on Twitter.

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Winners of Tiptree World Bread Awards announced

Lee Smith of Bexhill Farm Kitchen and Poppy Seed Bakery in East Sussex has been declared overall winner of the Tiptree World Bread Awards with Brook Food.

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Premier Foods rolls out Halloween Mr Kipling and Cadbury cakes

Premier Foods is getting into the Halloween spirit with the rollout of spooky Mr Kipling and Cadbury cakes.

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