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Morrisons boosts output at bakery to help food banks
Morrisons is set to boost its bakery output to help restock the nation’s food banks, which have suffered a fall in donations due to Covid-19.
Ovens: stacking the deck in your favour
How do you ensure your deck oven is working as efficiently as it can – and keeps doing so for as long as possible?
Dawn Foods appoints two student ambassadors
Dawn Foods has appointed two student ambassadors for 2020 as part of its ongoing partnership with University College Birmingham (UCB).
Another Farm Shop & Deli win for Lovingly Artisan
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
What are the big trends in hot cross buns this Easter?
The nation’s love of hot cross buns shows no sign of slowing down.
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How Covid-19 is impacting bakery firms in Scotland
Alasdair Smith, chief executive of Scottish Bakers, explains how businesses are dealing with the coronavirus challenge.
Greencore furloughs staff as food-to-go demand falls
A sharp drop in demand for food-to-go has prompted Greencore to introduce a string of measures to reduce costs.
Advice on properly shutting down a commercial kitchen
At a time when many bakery businesses are temporarily shutting down operations, Bolton-based NWCE Foodservice Equipment offers advice on ensuring catering areas are clean, safe and ready for when the government announces it is safe to re-open.
Social distancing advice for food plants and takeaways
Official guidance on how businesses operating a takeaway service or food processing plant should manage coronavirus risks has been published.
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