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How Seasons Bakery has changed since its Britain’s Best Loaf win
2020-10-22T14:12:00+01:00By Amy North
Paul Baker outlines St Pierre Groupe's plans post-Covid
2020-10-21T09:19:00+01:00By Amy North
Gail’s Bakery unveils ‘healthier’ sourdough collection
2020-10-22T12:21:00+01:00By Sheena Adesilu

Latest news

Bross Bagels launches crowdfunding campaign

2020-10-23T10:29:00+01:00By Sheena Adesilu

Defra outlines post-Brexit PGI rules for food and drink

2020-10-22T14:17:00+01:00By Amy North

Holland’s Pies, Pork Farms and Mrs Crimble’s unveil NPD

2020-10-21T11:22:00+01:00By Sheena Adesilu

Pastry chef Philippe Conticini to open second London site

2020-10-21T09:55:00+01:00By Amy North

Longer Reads

Britain's Best Loaf 2020 Winner - White

How Seasons Bakery has changed since its Britain’s Best Loaf win

Paul Baker - St Pierre Groupe

Paul Baker outlines St Pierre Groupe's plans post-Covid

Britain's Best Loaf 2020 Winner - gluten free

Gail’s Bakery: how to make Britain’s best gluten-free loaf

Alana Spencer, founder of Ridiculously Rich By Alana, making a cake

Q&A: Alana Spencer on dessert bar plans and coronavirus

Britain's Best Loaf - champion 2020

How Peter Cooks Bread made Britain’s Best Loaf 2020

How Seasons Bakery has changed since its Britain’s Best Loaf win
Paul Baker outlines St Pierre Groupe's plans post-Covid
Gail’s Bakery: how to make Britain’s best gluten-free loaf
Q&A: Alana Spencer on dessert bar plans and coronavirus
How Peter Cooks Bread made Britain’s Best Loaf 2020

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Born & Bread

How family values shaped Grace’s Bakery on the Isle of Wight

2020-10-05T11:42:00+01:00By Amy North

Born & Bread: Lewis Pies, Swansea
2020-08-25T16:20:00+01:00By Sheena Adesilu

Product news

Defra outlines post-Brexit PGI rules for food and drink

2020-10-22T14:17:00+01:00By Amy North

Gail’s Bakery unveils ‘healthier’ sourdough collection

2020-10-22T12:21:00+01:00By Sheena Adesilu

Holland’s Pies, Pork Farms and Mrs Crimble’s unveil NPD

2020-10-21T11:22:00+01:00By Sheena Adesilu

Genesis partners with Bake Off winner on cake range

2020-10-20T12:07:00+01:00By Sheena Adesilu

The definitive guide to the UK food & drink manufacturing industry.

Promotional features

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Doing more with less: how technology can help bakers handle a low wheat crop
This content is provided by Multivac
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Health vs indulgence: finding the right balance to satisfy consumers
This content is provided by Synergy Flavours
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No tricks only treats for bakers at Halloween
This content is provided by Dawn Foods
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Cash, hygiene and public health: where do we go from here?
This content is provided by Paypod
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Gluten-free bakery – unlocking the functionality of gluten-free flours
This content is provided by KaTech Katharina Hahn + Partner
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Melting the hearts of the nation: why cheese is a popular choice for bakery
This content is provided by Synergy Flavours

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