“Delightful company”, “permanently an optimist”, and a “true, gentle gentleman” were used to describe the man who grew his grandfather’s cake decoration business and supported countless young bakery students
The optional internship is designed to give bakery and patisserie students broad practical experience in a commercial bakery environment
Latest accounts reveal Britain’s second biggest bread brand reports an “especially challenging year with difficult trading conditions”
The business is aiming to create a collection of ‘high-end, individually curated, bespoke-for-the-community bakeries that are united by a shared philosophy instead of a shared template’.
If you want stronger dough and fewer headaches in real-world production, this session is for you.