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UK cake exports crash by almost £24m this year
Exports sales of cakes have fallen 12.5% in the first nine months of 2018 – a decline of £23.9m year on year.
Morrisons offers complete Christmas dinner in a pasty
Morrisons has unveiled a Christmas dinner pasty that contains a starter, main course and dessert.
Essex Bakery gets £160k revamp and adds café
Blackberry Bakery in Stanway, Essex, has invested around £160,000 in a revamp of its premises.
Walkers launches crisp packet recycling scheme
Walkers has launched a nationwide recycling scheme for crisp packets.
Nairn’s expands range with two new snacking lines
Oatcake manufacturer Nairn’s has expanded its gluten-free offering with two new snacking ranges – Pop Oats and Oat Bars.
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David Roberts receives BSB lifetime achievement award
Former Roberts Bakery boss David Roberts has been recognised with a Lifetime Honorary Award from the British Society of Baking (BSB).
How to get your bakery ready for Christmas
Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.
Good Grain Bakery seeks £150k via crowdfunding
Free-from baker Tara Taylor has launched a crowdfunding campaign to secure £150,000 investment for her Good Grain Bakery business.
Pladis seeks increase in biscuit wrapper recycling
McVitie’s owner Pladis has unveiled a three-pronged strategy to help improve the recyclability of its packaging, including extending its partnership with recycling firm TerraCycle.
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