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Asda axes in-store scratch baking putting 1,200 jobs at risk
2021-04-15T10:00:00+01:00By Amy North
Jacksons and Warburtons start Co-op own label bread contract
2021-04-13T10:09:00+01:00By Helen Gilbert
Which coffee shops and bakeries have opened outdoor seating?
2021-04-14T10:16:00+01:00By Amy North

Latest news

Le Pain Quotidien signs up to food waste initiative

2021-04-16T10:22:00+01:00By Jerome Smail

Bako bids farewell to retiring industry veterans

2021-04-16T09:03:00+01:00By Jerome Smail

Colin vs Cuthbert: M&S sues Aldi over rival caterpillar cake

2021-04-15T15:22:00+01:00By Jerome Smail

Warburtons, Pukka and Crosstown reveal new bakery products

2021-04-14T09:20:00+01:00By Helen Gilbert

Longer Reads

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Which coffee shops and bakeries have opened outdoor seating?

Field of wheat at sunrise

How do rules of origin affect the UK milling sector?

GettyImages-481482508 (1)

Which grains are giving wheat a run for its money in bakery?

Nicholas and Harris bread 2 - resized

A sneak peek at Nicholas & Harris’ upgraded sourdough bakery

Brian McErlain on starting Bertie’s Bakery amid a pandemic

Princess Cake Cut Web

What do classic cakes look like across the globe?

Belinda Youngs 1 - smaller

Cooplands CEO Belinda Youngs on Covid, sausage rolls and growth agenda

Which coffee shops and bakeries have opened outdoor seating?
How do rules of origin affect the UK milling sector?
Which grains are giving wheat a run for its money in bakery?
A sneak peek at Nicholas & Harris’ upgraded sourdough bakery
Brian McErlain on starting Bertie’s Bakery amid a pandemic
What do classic cakes look like across the globe?
Cooplands CEO Belinda Youngs on Covid, sausage rolls and growth agenda

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Product news

Warburtons, Pukka and Crosstown reveal new bakery products

2021-04-14T09:20:00+01:00By Helen Gilbert

Bahlsen’s Choco Leibniz stars in new TV advert

2021-04-13T10:18:00+01:00By Helen Gilbert

Hovis unveils Bakers Since 1886 range with cobs and buns

2021-04-12T11:58:00+01:00By Helen Gilbert

St Pierre scores Co-op listing for brioche loaf

2021-04-09T10:48:00+01:00By Helen Gilbert

The definitive guide to the UK food & drink manufacturing industry.

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How bakeries can win the battle against food waste
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Sweet baked goods: what does the 2021 consumer want?
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Vegan baking – the growth is set to continue
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Plant-based bakery: tackling the flavour challenges
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How to get hot profits this winter
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Doing more with less: how technology can help bakers handle a low wheat crop
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Baking Industry Awards

Why Proper Cornish longs for a return to the ‘old normal’

Baking Industry Awards 2021 are open for entry

The Redrup family outside Grace's Bakery

Grace’s Bakery on its Baking Industry Awards win

Andrew Cotterell

Grant’s Bakery on its Baking Industry Awards win

Confetti on a pink background

Win prizes with the Baking Industry Awards competitions

Keith Houliston

Keith Houliston on his Baking Industry Awards win

Baking Industry Awards 2020 winners revealed

Why Proper Cornish longs for a return to the ‘old normal’
Baking Industry Awards 2021 are open for entry
Grace’s Bakery on its Baking Industry Awards win
Grant’s Bakery on its Baking Industry Awards win
Win prizes with the Baking Industry Awards competitions
Keith Houliston on his Baking Industry Awards win
Baking Industry Awards 2020 winners revealed

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