Around Noon - Newry site

Food-to-go supplier Around Noon secures major investment to fuel expansion

2026-05-06T09:43:00+01:00

Multi-million pound funding from Belfast-based Whiterock aims to enable Around Noon to build on its existing manufacturing footprint and growth trajectory in the UK and Ireland markets

Birds eye view of coffee and croissants

Coffee and sandwich shops ‘double down’ on NPD

2026-05-06T08:00:00+01:00

Operators are using NPD to drive differentiation in the market and deliver stronger margins, according to the latest Quarterly Menu Tracker from Lumina Intelligence

Cinnabon Muffin on a plate

Baker & Baker to take Cinnabon into UK in-store bakery

2026-05-05T11:16:00+01:00

European bakery manufacturer has agreed a new licensing partnership with the global bakery brand which will see it launch Cinnabon branded products in the UK ISB market

British Baker -  Egg roll prepared by Délifrance chefs - 2100x1400

Sarnie safari: discovering the trends driving out-of-home sandwich consumption

2026-05-05T08:58:00+01:00

British Baker deputy editor Dan Riley joins the launch event of Délifrance’s latest ‘Prove It’ report on UK sandwich market trends then experiences them in action across a handful of London outlets  

Awards

BIA 2026 logo

Could this be your year? Baking Industry Awards 2026 open for entries

2026-04-20T10:04:00+01:00By

Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.