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23 July, 2019

Brace’s partners with Welsh rugby star on protein range

Welsh family bakery Brace’s has partnered with former Wales and Lions rugby captain Sam Warburton to release a three-strong range of high-protein baked goods.

Welsh bakery Brace's has paired with rugby player Sam Warburton on a range of high-protein products

Holland & Barrett launches meal deal trial in London

Health and wellness retailer Holland & Barrett has launched a £3.99 meal deal made up of vegan and vegetarian lunch choices.

Sainsbury’s rolls out pizza pilot via Deliveroo

Sainsbury’s is trialling a scheme to offer its customers hot sourdough pizzas via Deliveroo.

Pladis hires former Unilever exec as new finance head

McVitie’s owner Pladis has hired a former Unilever stalwart as its chief financial officer (CFO).

Vegan bakery: make your products stand out

Vegan food and drink launches have seen one product tower above the rest: the Greggs vegan sausage roll.

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Gail's new Einkorn and Whey sourdough loaf

Gail’s launches Einkorn and whey sourdough loaf

Gail’s Bakery has unveiled a new sourdough loaf made with Einkorn and whey.

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Finalists and judges from the Royal Academy of Culinary Arts awards

Young Pastry Chef of the Year 2019 revealed

Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.

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Pizza for bees topped with wild flowers and local pollen

Papa John’s celebrates new launch with pizza for bees

Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.

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Farm Shop and Deli winners 2019 Lovingly Artisan
Lovingly Artisan co-founder Catherine Connor collects the award from Nigel Barden
  (Photo: FSD )

Farm Shop & Deli Awards 2020 open for entry

Bakers are being encouraged to enter the 2020 Farm Shop & Deli Awards.

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