Greggs among retailers using tech to reduce violence and abuse against staff
New data from retail crime intelligence platform Auror shows UK retailers have cut rates of violent events at their high street shops by 24% compared to last year
Free tool launched to help food businesses navigate HFSS regulations
Launched through FDF Scotland’s Reformulation for Health Programme, the new HFSS Advice Tool allows businesses to calculate a product’s Nutrient Profiling Model score
Report calls for new national strategy for food manufacturing resilience
New report warns that growing pressures on the British food system are threatening its long-term resilience
Black Sheep looks to reignite bloomer category with branding refresh
David Wood Baking’s brand unveils a new look for its four-strong range of sliced bloomers aimed at attracting new shoppers to the category
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
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Longer reads
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Reports
Bakery Manufacturing Report 2026
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: Beyond the pack – what’s driving faster innovation in bakery and food-to-go?
This webinar explores how changing consumer occasions, earlier collaboration and practical testing can help teams define the right packaging response