Welsh bakeries The Pudding Compartment and Donald’s Pies receive funding
Funding from the Investment Fund for Wales and support from The Helix Programme have helped enhance production capabilities at two bakery manufacturers either side of Wales
Ole & Steen to pay £34k for ‘serious hygiene failings’ at London site
Danish bakery was fined after a council investigation found ‘significant mouse activity’ throughout food preparation and storage areas at its Haymarket site
Brook Food names Mike Moran as managing director
Moran’s transition to the leadership role at the Somerset-based bakery equipment supplier is said to be the culmination of a long-term succession plan
Can manufacturers keep pace with ever-changing reformulation demands?
Bakery experts will gather to discuss policy, consumer expectations, public health goals, and innovation shaping reformulation as part of Bakery&Snacks’ webinar Reformulation – Rethinking recipes for a changing world
Summer ranges
Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.