Campaign group calls for tougher salt reduction targets after sandwich survey
Out-of-home sandwiches are generally saltier than those sold in supermarkets with some loaded with high levels of hidden salt, new research has found
Eurostar Commodities opens School of Pizza in Yorkshire
Located at the supplier’s headquarters in Brighouse, the school is described as a state-of-the-art training, innovation, and collaboration space designed exclusively for food professionals
The Chancery Lane Project collaborates with WRAP to tackle food waste
UK-based non-profit The Chancery Lane Project has teamed up with WRAP to update Runa’s Clause, a practical contractual tool designed to help businesses reduce food waste across supply chains
Chicken roll launch supports 2026 trading improvement at Greggs
Like-for-like sales growth at the food-to-go chain has accelerated up to 3.3% for the past 10 weeks, with menu innovation proving a hit with customers
Awards
Could this be your year? Baking Industry Awards 2026 open for entries
Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.