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Dawn Foods adds frozen treats for Halloween
Dawn Foods has launched three limited-edition frozen products for Halloween.
Krispy Kreme rolls out third-generation Sprinter
Krispy Kreme has taken delivery of one of the first of the new third-generation Mercedes-Benz Sprinter chassis cabs.
Aryzta announces plans to raise £715m in capital
Aryzta is aiming to raise around £715m as part of plans to strengthen its presence in the frozen bakery market.
Afternoon tea trends: from vegan to sensory treats
It’s Afternoon Tea Week! Running from 13 to 19 August, it’s a celebration of the event and its accompaniments - from scones to tea, finger sandwiches and even mini cakes.
Kara reduces sugar in Tulip muffin range
Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.
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Mindful baking workshop aims to combat stress
A new workshop is combining bread making with the idea of ‘mindfulness’.
Step and Stone reveals its plans for the future
Step and Stone is an artisanal bakery with a difference. The Bristol-based social purpose organisation, which produces lavosh flatbread, employs young people with learning disabilities.
Aulds closes four more stores in retail liquidation
Scottish family bakery Aulds has closed a further four stores after making the decision to liquidate its retail arm to focus on the wholesale and production operation.
Real Good Food raises £1m with open share offer
Real Good Food has raised £1m with an open share offer that it says had been heavily oversubscribed.
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