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21 November, 2018

Revealed: trends shaking up the pizza market

Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.

Aunt Bessie’s rolls out Yorkshire pudding wraps

Aunt Bessie’s is tapping into demand for Yorkshire pudding wraps with its new frozen Yorkshire Bases.

  (Photo: Chris J Ratcliffe / Greenpeace )

Greenpeace protests use of ‘dirty’ palm oil in Oreos

Greenpeace is calling on Oreo manufacturer Mondelēz International to drop ties with palm oil producers that they claim are destroying rainforests.

Carr’s taps ancient grains trend with cracker NPD

Cracker brand Carr’s has tapped demand for ancient grains with two new products containing grains, seeds and herbs.

Revealed: bakery food-to-go trends for 2019

Savoury snacking has yet to reach its full potential in bakery despite 4% category growth over the past year, according to Lantmännen Unibake UK.

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Warburtons sourdough range rolls out to Morrisons

Warburtons is rolling out its new artisan-style breads to Morrisons stores.

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Country Choice rolls out range of paninis and wraps

Foodservice provider Country Choice is rolling out a six-strong range of bake-in-the-pack paninis and wraps.

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Cake Décor targets artisan bakers with new pack sizes

Decorations supplier Cake Décor has launched its sprinkles range in smaller pack sizes aimed at the artisan bakery and foodservice markets.

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Costa under fire over Christmas Toastie labelling

Consumers have rapped Costa for failing to mention meat on the front of packaging for its festive toastie.

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