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20 February, 2019

Brace’s Bakery unveils ‘Welsh Legends’ range

Brace’s Bakery has launched new range of bloomers and batch loaves called Welsh Legends.

Sainsbury’s-Asda merger ‘could push up prices’

The proposed merger between Sainsbury’s and Asda suffered a blow today (20 February) as the Competition and Markets Authority (CMA) found that it could push up prices and reduce quality.

Honeybuns extends vegan cake offering

Free-from bakery Honeybuns is to add three new variants to its vegan cake range next month, bringing the total number to five.

Pidy adds chocolate waffle basket to UK portfolio

Pidy, the ready-to-fill pastry manufacturer, has unveiled a chocolate waffle basket ahead of Easter.

Prepare for egg sandwich shortage, says British Lion

Food businesses need to brace themselves for a shortage of egg sandwiches and empty shelves post-Brexit, experts have warned.

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Vegan sausage rolls boost sales at Greggs

Vegan sausage rolls have helped to boost an “exceptional sales performance” at Greggs, with total sales up 14.1% for the seven weeks to 16 February.

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Addo promotes Deborah Bolton to CEO

Deborah Bolton has been named as Addo Food Group’s new chief executive officer.

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  (Photo: An Artful Life Studio )

Mini Miss Bread to open sourdough bakery in Essex

Sourdough bakery Mini Miss Bread is opening a store in Saffron Walden, Essex.

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Are supermarkets treating bakers fairly, asks GCA

Groceries Code Adjudicator Christine Tacon is urging bakery suppliers to say whether major groceries retailers are treating them fairly.

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