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23 October, 2018

Warrens Bakery to acquire and re-open franchise sites

Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.

Redistributing surplus food saves £51m per year

Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.

Handmade Cake Company launches vegan NPD

Wholesale cake manufacturer The Handmade Cake Company has expanded its vegan range with an Orange and Apricot Slice.

Frankie’s Toasties opens today in Manchester

A new café exclusively serving toasted sandwiches has opened today (22 October) on Manchester’s Portland Street.

Aunt Bessie’s launches melt in the middle puddings

Aunt Bessie’s has introduced a pair of frozen hot desserts designed to cater for large gatherings.

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Wrights unveils ‘Doughnut of the Month’ winner

A Rocky Road-inspired doughnut created by a member of the public has been rolled out to Wrights’ stores.

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Pidy reveals plans to grow its presence in the UK

Ready-to-fill pastry manufacturer Pidy has advised customers to stock up in case of Brexit-related shortages – and has unveiled plans to grow its presence in the UK.

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Shoppers have already spent £4m on mince pies

Christmas has come early for the supermarkets as shoppers have already splashed out £4.1m on mince pies, an increase of 5.2% compared to a year ago.

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Irwin’s reaches agreement with union over pay

Portadown-based Irwin’s Bakery has come to an agreement with workers over rates of pay.

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