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Can these five bakery treats go big in 2022?
2022-01-19T10:42:00+00:00By Amy North
GCA seeks bakers’ views on dealing with large retailers
2022-01-17T12:14:00+00:00By Jerome Smail
Flavour trends: what will inspire bakery products in 2022?
2022-01-17T10:54:00+00:00By British Baker

Latest news

Higgidy to invest £10m in site upgrade and expansion

2022-01-21T10:55:00+00:00By Jerome Smail

Baker & Baker unveils lower fat and sugar doughnuts

2022-01-21T08:00:00+00:00By Amy North

Premier Foods raises profit forecast after strong Q3 sales

2022-01-20T11:02:00+00:00By Jerome Smail

McVitie’s unveils £10m Golden Moments campaign

2022-01-20T10:55:00+00:00By Amy North

Best of 2021

Cooplands colleagues

Bakery in review 2021: mergers and acquisitions

Colin Cake Jar

Revealed: our pick of bakery’s top new launches in 2021

GettyImages-1284058043

Bakery in review 2021: the industry and the law

UK wheat harvest

What is the 2021 UK wheat harvest like?

Christien and Robin from Village Bakery

Bakery in review 2021: strategy and investment

Bakery in review 2021: mergers and acquisitions
Revealed: our pick of bakery’s top new launches in 2021
Bakery in review 2021: the industry and the law
What is the 2021 UK wheat harvest like?
Bakery in review 2021: strategy and investment

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Product news

Baker & Baker unveils lower fat and sugar doughnuts

2022-01-21T08:00:00+00:00By Amy North

Kingsmill King of Toast loaf joins 50/50 range

2022-01-18T11:29:00+00:00By Jerome Smail

Earth & Wheat charity donations add up to 100,000 meals

2022-01-07T11:30:00+00:00By Jerome Smail

Pladis taps into indulgence trend with McVitie’s Blissfuls

2022-01-06T09:37:00+00:00By Amy North

The definitive guide to the UK food & drink manufacturing industry.

Promotional features

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Plant-forward into 2022! Why bakers need plant-based mixes and concentrates
This content is provided by Puratos UK
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Mincemeat review – what bakers should invest in for 2022
This content is provided by John Morley
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Tips on achieving the desired shelf life for ambient stable bakery goods
This content is provided by Premier Analytical Services
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How automated packaging can help bakery open up new markets
Sponsored by Reiser
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Addressing HFSS challenges, using cost-effective reduced-fat alternatives
This content is provided by Cardowan
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Looking ahead to 2022: How the pandemic is shaping the future of food and drink
This content is provided by Synergy Flavours

Britain's Best Loaf

Britain’s Best Loaf 2022 open for entries

2022-01-11T15:28:00+00:00By British Baker

Bakers can now enter loaves for this year’s event, taking place on 25 April 2022 at the NEC Birmingham, to showcase their skills and battle it out with Britain’s finest bread makers

Dates for the diary

Key dates and events for the baking industry in 2022

2022-01-10T11:59:00+00:00By British Baker

There’s plenty to keep you busy in 2022 from competitions to black-tie dinners, exhibitions, and nationwide celebrations

Baking Industry Awards 2021

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