McGhee's Bakery - McGhee's MD Gordon McGhee reacts as commercial director Aisling McGhee tries to eat empire biscuits with a knife and fork

Hitting the shelves: sweet and savoury bakery items secure retail listings

2026-06-19T14:43:00+01:00

Bakery brands have landed regional and national retail listings for their products including pies, sandwiches, pizza, crackers, brownies, biscuits, scones and more

Tate & Lyle - A bakery expert conducts research at Tate & Lyle's Hoffman Estates lab in Illinois

New screening tool helps speed up and enhance gut-healthy bakery innovation

2026-06-19T09:23:00+01:00

The Synbiotic Potential Score tool helps NPD teams identify which combinations of probiotics and prebiotic fibres work most effectively together

Lola's Bento Cakes - matcha and raspberry

Matcha to minions: bakery brands unveil flavour twists and limited-edition launches

2026-06-18T15:37:00+01:00

Cookies, doughnuts, and bento cakes are among the new products to embrace matcha while others tap into demand for smaller bites and indulgent sharing opportunities

Blake's Kitchen - New Witney cafe - 2100x1400

Blake’s Kitchen shifts bakery production into former Hobgoblin brewing site

2026-06-18T13:54:00+01:00

Oxfordshire-based family-run bakery business is taking a ”truly ambitious and exciting step” with the opening of a new 9,000 sq ft centralised bakery and café in Witney

Summer ranges

  • Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026

  • Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range

  • Summertime sweetness: new biscuits, cakes, traybakes and more unveiled

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.