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Five trends set to shape the bakery market in 2020
Many of the trends that have driven bakery in the past 12 months are tipped to continue shaping the market in the coming year.
Review of the Year 2019: January to March
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
Cardiff bakery fined for 15 food hygiene offences
Allen’s Bakery in Roath, Cardiff, has been ordered to pay out more than £3,000 for 15 food hygiene offices.
Edme plans new factory to meet soaring demand
Ingredients supplier Edme is planning a new factory to meet growing demand for wholegrain and gluten-free products.
Bakers’ Benevolent Society holds Christmas party
Residents at the Bakers’ Benevolent Society have enjoyed a Christmas party at the charity’s sheltered housing project.
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Pidy extends pastry line-up with two new tartlets
Belgium-based Pidy has extended its award-winning Trendy collection with two new tartlets.
Christmas 2019: festive pizzas to vegan sandwiches
With less than three weeks to go until Christmas, another round of brands, food-to-go specialists and retailers have unveiled festive bakery NPD.
Butt Foods makes naans and flatbreads vegan
Butt Foods has tweaked the recipes of its Baked Earth range of naans and flatbreads to make them vegan-friendly ahead of Veganuary 2020.
Proper Cornish taps interest in Middle Eastern food
Proper Cornish has developed a pasty inspired by Middle Eastern cuisine.
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