The event, taking place on 15 October at Chesford Grange Hotel in Kenilworth, features a variety of topic-led sessions from baking industry experts
Businesses including bakery cafes have until 25 August to make their voices heard on proposed changes to Employment Rights Act regarding zero hours contracts and shifts
The initiative returns with an even greater focus on commercial product innovation, giving two students the opportunity to turn consumer trends and creative ideas into product launches next year
Edinburgh-based snacking brand commissioned local creative Emily Hogarth to design new packaging for its longest-standing product in celebration of its 130th anniversary
If you want stronger dough and fewer headaches in real-world production, this session is for you.