Kebab pies - Pie Sports 2100x1400

Pars Foods unveils £1.2m bakery to meet ‘exceptional demand’ for Pie Sports brand

2026-03-13T11:05:00+00:00

Glasgow-based pie and pastry manufacturer is set to open its second production site helping to triple capacity of its fast-growing Pie Sports brand

HeyLo! - Chilled bakery range - 2100x1400

HeyLo! makes debut in chilled bakery category with Planet Organic listing

2026-03-12T11:22:00+00:00

Leeds-based functional bakery brand is launching four core products in a new chilled format across the health and sustainability-focussed retailer’s estate of eight London stores

Cinnamood - Shop exterior - 2100x1400

Cinnamood set for UK retail expansion via franchise partnerships

2026-03-12T09:22:00+00:00

Cologne-based cinnamon roll specialist has appointed Seeds Consulting in London to lead its franchise expansion in both the UK and France

McGhee's Bakery - New group head of HR Jessica Richmond (left) and new head of engineering Gordon Moon - 2100x1400

McGhee’s Bakery promotes Gen Z duo to senior leadership team

2026-03-11T16:10:00+00:00

New appointments at the Glasgow-based family-run firm underlines its commitment to developing talent from within and comes amid a period of significant growth

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.