Tesco has unveiled indulgent sweet and savoury bakes that draw on seasonal flavours, while M&S has rolled out a selection of savoury pastries to its in-store offering at Foodhalls
The trend has real implications for how bakers should think about format, portion size, and flavour, said ingredients supplier Macphie
The 1,850 sq ft Centre of Excellence in Coventry has been designed to help customers tap emerging market trends
Surplus food solutions platfrom ZRO Group helped the Lanarkshire bakery repurpose traybake off-cuts as an ingredient in Choc Nibbles snacks
If you want stronger dough and fewer headaches in real-world production, this session is for you.