Biscuit on the line

Pladis seeking to partner with food-tech start-ups through Accelerator Programme

2026-11-04T10:08:00+00:00

McVitie’s owner opens applications for global Accelerator Programme as its looks to improve nutrition or make snacks more sustainable

Westmorland Farmshop & Co - Artist's impression of the new Tatton Services - 2100x1400

New Cheshire services launches hunt for local craft bakery suppliers

2026-11-02T07:30:00+00:00

Motorway services operator Westmorland has announced a commitment to work with at least 70 producers within 30 miles of its new Tatton Services at the intersection of the M56 and A556

Barry Callebaut - Flavourcode  - 2100x1400

Barry Callebaut launches innovative chocolate flavour platform

2026-10-30T15:21:00+00:00

The global chocolate supplier has unveiled a propriety approach to cocoa fermentation which will create new natural flavour profiles in chocolate and reproduce them consistently

NicolasRouzaud-Xmas-JustinDeSouza-6

Festive fancies: Britain’s bakers unveil Christmas themed NPD

2026-10-30T14:01:00+00:00

Our round-up of Christmas products includes seasonal innovations from Cake Box, Country Choice, Fiona Cairns, Pidy, McLaren’s, Mr Kipling and more

Events

  • Recipe for change: what’s driving bakery reformulation?

  • Drum roll please: Baking Industry Awards 2026 finalists revealed

Reports

  • Bakery Manufacturing Report 2026

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

Bakery items in packaging

Webinar: Beyond the pack – what’s driving faster innovation in bakery and food-to-go?

2026-10-19T10:26:00+01:00Paid for by

This webinar explores how changing consumer occasions, earlier collaboration and practical testing can help teams define the right packaging response