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21 October, 2019

Four lessons from the BSB 2019 autumn conference

Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.

Alana Spencer opens shop and bakery in Aberystwyth

Ridiculously Rich by Alana owner Alana Spencer has opened a bakery and shop in Aberystwyth, Wales.

Former baker Tom Allen to head Papa John’s UK R&D

Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.

How Wall’s worked with Hooba to create vegan roll

Wall’s has revealed it is the first brand to have worked with meat replacer Hooba to produce a range of vegan snacking products.

Bakeware coating expert joins Invicta sales team

Food handling equipment supplier Invicta has appointed an expert in industrial bakeware to its sales team.

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Frozen Pizza Pockets roll out under Goodfella’s brand

Goodfella’s has added a duo of frozen snacking NPD called Pizza Pockets.

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Hobbs House Bakery gains National Trust bread deal

Hobbs House Bakery is to supply two of its loaves to 150 National Trust cafés nationwide.

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Rebecca Phillips, manufacturing director; MD Mike Grimwood; Owain Jones, national account manager
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Peter’s Food Service to hire 110 staff after contract wins

Caerphilly-based Peter’s Food Service is to recruit a further 110 staff after a number of branded and own-label contract wins.

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BBF revenue up £57m after Hull cakes acquisition

Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.

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