US ingredients giant Ingredion acquires Tate & Lyle for £2.7bn
London-listed company has finally accepted an offer from its American rival to create a global ingredients powerhouse with a combined turnover of around £7.4bn
Waitrose revamps patisserie range with trend-led sweet treats
The retailer has added 16 new products to its patisserie range including crookies, loaded cookies, and croissant cubes, all priced between £1 and £2.40
Food rescue charity Felix warns of ‘perfect storm’ caused by Iran conflict
Newly rebranded entity formed from the recent merger of The Felix Project and FareShare reports that 32% of charities responding to its survey say they would close without the surplus food supplied
Claridge’s Bakery in London introduces £15 Mayfair Meal Deal
Craft bakery tucked behind five-star Claridge’s Hotel in London’s Mayfair district is offering customers a daily bundle deal of a sandwich, drink, and sweet treat
Summer ranges
Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.