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Baking Industry Awards 2018 finalists announced
Here they are, the 31 finalists in the 2018 Baking Industry Awards!
Finsbury Food Group fights 'unprecedented' cost hikes
Finsbury Food Group says it will deliver profits in line with expectations despite “unprecedented commodity and labour inflation”.
Adelie Foods lost £28.8m in 18-month shake-up
Food-to-go-firm Adelie Foods lost almost £30m in the 18 months the business was being restructured.
McDougalls reveals 2018 Young Baking Team winner
Premier Foods has awarded pupils from St Martin and St Mary C of E Primary School in Windermere, Cumbria, the title of 2018 McDougalls Young Baking Team of the Year.
More Foods donates cakes to mark NHS anniversary
More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.
Hot Topics
Vegan patisserie Café Forty One opens in London
A business that claims to be London’s first vegan patisserie has opened near Hyde Park.
Prescot bakery in £30,000 crowdfunding push
An independent bakery in Prescot has raised almost £10,000 in 13 days as part of a £30,000 crowdfunding push to help expand its business.
Innocent’s Kate Voss joins Modern Baker as COO
Modern Baker, the Oxford-based healthy baking business, has recruited Innocent’s Kate Voss as its new chief operating officer.
AAE young pastry chef of the year announced
Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
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