EPP - Cakes topped using Dojatec machinery - 2100x1400

Bakery equipment innovations: ovens, freezers, trays and more unveiled

2026-06-04T14:56:00+01:00

Among the developments are non-stick baking trays that don’t contain ‘forever chemicals’ and cake tiers that you can plant and grow flowers once the wedding party is over

Ainsley Harriott with Cooplands chilli brownies

Cooplands teams up with Ainsley Harriott for spicy summer range

2026-06-04T11:31:00+01:00

The TV chef spent time in Cooplands development kitchen to create the new items which includes a Chilli Brownie and Jerk Chicken Pizza

Delice de France - Vietnamese Iced Coffee Traycake

Delice de France unveils trio of Wildfarmed traycakes

2026-06-04T10:06:00+01:00

Bakery supplier doubles its range of frozen traycakes made with Wildfasrmed flour, embracing on-trend flavours such as dirty chai and matcha

Jack Hobhouse  - The Broadway mixed-use development in St James's Park in London

Gail’s to open its largest shop in London

2026-06-03T10:00:00+01:00

The new 3,200 sq ft location at The Broadway in St James’s Park opens next month and will accommodate 74 covers inside and 25 outside

Summer ranges

  • Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026

  • Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range

  • Summertime sweetness: new biscuits, cakes, traybakes and more unveiled

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.