Basket case: Smethwick firm compensates Bakers Basco for bakery equipment misuse
The case follows months of work undertaken by the membership scheme’s dedicated investigations team including use of GPS tracking technology, surveillance, and site visits
Booker rolls out new Fihka bakery range for café operators
Supplied ambient and offering an extended shelf life, the 20-strong range include cookies, mini cakes, mini loaf cakes, blondies, shortbread bars, cannoli, muffins, and more
Interfood Technology bolsters bakery equipment offering with Creeds Direct acquisition
The deal between the two Buckinghamshire-based businesses will see Creeds continue operating separately under its existing name
Ingredients innovation: long-life mixes, sunflower seed flours, and more unveiled
The new products tap into consumer needs and also operational ones, with a focus on minimising food waste, improving nutrition, and embracing on-trend flavours
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
- Previous
- Next
- Previous
- Next
Longer reads
- Previous
- Next
Reports
Bakery Manufacturing Report 2026
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
- Previous
- Next
My bakery job
- Previous
- Next
Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
- Previous
- Next
Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.