Funding launched to help Scottish manufacturers make healthier food
FDF Scotland has launched a new round of funding to support food & drink manufacturers ahead of the HFSS regulations coming into force in the country later in the year
Oaf looks to spice up the gluten-free category with new cheesy loaf and rolls
A trio of new gluten-free products launching at Tesco next week include The Big Cheese Loaf, Super Soft ‘N Cheesy Rolls, and Jalapeno ‘N Cheddar Rolls
Heating up the market: bakery brands unveil new savoury creations
Spicy pies, indulgent pastries, white pizza bases, and brunch-style quiches are among the recent savoury bakery launches
Making the biscuit: bakery brands roll out sweet snack innovations
Butterbeer cookies, oaty biscuit sandwiches, and giant chocolate-covered custard creams are among the latest biscuits unveiled for UK consumers
Competitions
Caught bread-handed: best moments from Britain’s Best Loaf 2026
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
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Longer reads
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Reports
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Market Report 2025
Bakery Retail Guide 2025
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My bakery job
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Events
Let them eat cake: meet the judges for Britain’s Best Cake 2026
Bread heads: meet the judges for Britain’s Best Loaf 2026
How Britain’s Best Cake and Loaf 2026 will be judged
Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.