Latest News

17 December, 2017

Jacksons targets sandwich market with £40m factory

Yorkshire-based bakery Jacksons is investing £40m in a second factory to supply bread for sandwich manufacturers.

Review of the year 2017: January to March

As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.

Thomas Ridley adds six new desserts to range

Wholesaler Thomas Ridley Foodservice has teamed up with Vanier Desserts to add six new cake and dessert variants to its range.

Mrs Crimble’s rolls out ‘Deeply Dippy’ macaroons

Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.

Pidy expands free-from pastry range with new tartelette

Pidy UK has added a 4cm gluten-free neutral tartelette to its range to meet increased demand for free-from options.

Hot Topics

Latest News 
  (Photo: Agencja Fotograficzna Caro / Alamy Stock Photo )

Warburtons in ‘furries’ social media mix-up

Warburtons has changed the hashtag used on a celebrity-backed competition after realising it is shared by a subculture known as ‘furries’.

Latest News 

Krispy Kreme’s doughnut receives gingerbread makeover

Krispy Kreme has given its Original Glazed doughnuts a festive makeover with a gingerbread glaze.

Latest News 

Revealed: 9 in 10 vegans struggle to find food-to-go options

Vegans struggle to find food-to-go options despite the growth of veganism in recent years, according to a survey from The Vegan Society.

Latest News 

Ferrero launches Nutella piping bag for baked goods

Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.

My Account

Spotlight

Most read

Social