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Latest news

Puratos opens new research centre to help bakers tackle flour variability

2026-06-23T11:55:00+01:00

Based at the ingredients supplier’s headquarters in Belgium, the new facility is dedicated exclusively to flour analysis, the interpretation of variations, and application guidance

Net zero breakthrough: Grupo Bimbo gas oven retrofitted with hydrogen burners

2026-06-23T08:48:00+01:00

Testing on whether an existing commercial oven can be converted from natural gas to hydrogen has proven successful by a team of engineers from AMF Den Boer, Grupo Bimbo, and Kiwa Technologies

Government ‘significant underestimates’ cost and impact of NPM reform

2026-06-22T11:53:00+01:00

New research from Oxford Economics found that the average one-off costs of the policy to manufacturers could be as much as 50x more than the government’s estimates

Hitting the shelves: sweet and savoury bakery items secure retail listings

2026-06-19T14:43:00+01:00

Bakery brands have landed regional and national retail listings for their products including pies, sandwiches, pizza, crackers, brownies, biscuits, scones and more

Summer ranges

Sun, scrolling, and sweet treats: top bakery trends for summer 2026
New summertime bites rolled out by Bakery 79, Costa, Gail’s, and Paul Bakery
Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
From brioche to focaccia: new buns, rolls, and bread hit UK market for summer
Cooplands teams up with Ainsley Harriott for spicy summer range
Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled