Juvela - Oaf The Big Cheese Loaf

Oaf looks to spice up the gluten-free category with new cheesy loaf and rolls

2026-04-24T10:42:00+01:00

A trio of new gluten-free products launching at Tesco next week include The Big Cheese Loaf, Super Soft ‘N Cheesy Rolls, and Jalapeno ‘N Cheddar Rolls

M&S - Giant Outrageously Chocolately Custard Cream - 2100x1400

Making the biscuit: bakery brands roll out sweet snack innovations

2026-04-22T08:12:00+01:00

Butterbeer cookies, oaty biscuit sandwiches, and giant chocolate-covered custard creams are among the latest biscuits unveiled for UK consumers

Nexture - Loaf made with CSM Ingredients' Universal Protein Mix

Nexture unveils new bakery ingredients as part of GLP-1 portfolio

2026-04-21T11:19:00+01:00

With GLP-1 usage changing consumer preferences, new ingredients have been launched to assist the development of nutrient dense and sensorially appealing baked goods

Dina Foods - The three Haddad brothers, who founded Dina Foods in 1992, hold the products now listed with Ocado - 2100x1400

Dina Foods, HeyLo!, McGhee’s, Ole & Steen, and We Love Cake secure listings

2026-04-21T09:00:00+01:00

A nutrient-rich bagel, a free-from cake slice, and a two-layer flatbread are among the products from UK bakery brands gaining new retail and wholesale listings

Competitions

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.