Hovis taps into clean-label demand with new three-ingredient sourdough range
As Hovis’ first NPD since it was acquired by Allied Bakeries last July, the range includes white and seeded variants with a base bread recipe containing just wheat flour, water, and sea salt
Net zero priorities set out for Scottish food manufacturers
The Scotland Food & Drink Partnership’s Net Zero Programme’s Climate Transition Plan provides a practical, industry-wide route towards the legally binding 2045 net zero target
Pret, Pladis, Reiser, and more unveil new senior leadership hires
Appointments of managing, finance, marketing, and supply chain directors have been announced across the baking industry including at bakery and equiment suppliers
Better Bread makes its debut with rye-based loaves
Cambridgeshire-based business says its loaves are better for consumers and better for the planet
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
- Previous
- Next
- Previous
- Next
Longer reads
- Previous
- Next
Reports
Bakery Manufacturing Report 2026
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
- Previous
- Next
My bakery job
- Previous
- Next
Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
- Previous
- Next
Webinar
Webinar: Beyond the pack – what’s driving faster innovation in bakery and food-to-go?
This webinar explores how changing consumer occasions, earlier collaboration and practical testing can help teams define the right packaging response