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21 May, 2018

Royal wedding cake: bakers give their verdict

The wedding of Prince Harry to Meghan Markle broke with many traditions – as did the couple’s cake.

The cake was served at the reception in Windsor Castle
  (Photo: PA Wire/PA Images )

Savoury doughnuts: just a fad or on a roll?

Think doughnuts are only for dessert? Think again. Bakers are getting experimental with doughnuts, adding fillings such as cheese, pulled pork and even eggs benedict.

Bake Off: The Professionals – Episode 3

Forget Bake Off: The Professionals, it’s the Liam Charles show this week. I feel he has been overlooked in the previous two episodes, but this week his upbeat personality shone through.

Warburtons launches brioche burger buns

Warburtons has expanded its Bistro range with Brioche Burger Buns.

Video: how apprentices saved one bakery £38,000 a year

British Baker met with members of trade body Scottish Bakers to talk about the value of apprenticeships to the baking industry.

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New York Bakery Co rolls out seeded bagel thins

New York Bakery Co has added to its range of bagel thins with a soft seeded variant.

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  (Photo: PA Wire/PA Images )

Royal wedding cake has ‘ethereal, floral’ flavour

Violet Bakery’s lemon-elderflower-meringue-buttercream creation is taking shape for the big day tomorrow (19 May).

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Bakers gear up for royal wedding: part 2

The big day is nearly upon us and bakers across the nation have been frantically creating treats to celebrate the union of Prince Harry and Meghan Markle on 19 May.

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Warburtons aims to score with football packaging

Warburtons is rolling out football-themed packaging ahead of this summer’s World Cup.

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