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Brace’s partners with Welsh rugby star on protein range
Welsh family bakery Brace’s has partnered with former Wales and Lions rugby captain Sam Warburton to release a three-strong range of high-protein baked goods.
Holland & Barrett launches meal deal trial in London
Health and wellness retailer Holland & Barrett has launched a £3.99 meal deal made up of vegan and vegetarian lunch choices.
Sainsbury’s rolls out pizza pilot via Deliveroo
Sainsbury’s is trialling a scheme to offer its customers hot sourdough pizzas via Deliveroo.
Pladis hires former Unilever exec as new finance head
McVitie’s owner Pladis has hired a former Unilever stalwart as its chief financial officer (CFO).
Vegan bakery: make your products stand out
Vegan food and drink launches have seen one product tower above the rest: the Greggs vegan sausage roll.
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Gail’s launches Einkorn and whey sourdough loaf
Gail’s Bakery has unveiled a new sourdough loaf made with Einkorn and whey.
Young Pastry Chef of the Year 2019 revealed
Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.
Papa John’s celebrates new launch with pizza for bees
Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.
Farm Shop & Deli Awards 2020 open for entry
Bakers are being encouraged to enter the 2020 Farm Shop & Deli Awards.
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