Lancashire manufacturer Clayton Park Bakery unveils £10m expansion project
Expansion move for the 31-year-old supplier will cost around £10m, with completion expected by autumn 2027
Gail’s MD and operations director depart as new senior hires named
Nick Ayerst and Edyta Stec have left their MD and director of operations positions, respectively, at Gail’s whilst a new COO, property director, and head of acquisitions have been confirmed
Hovis taps into clean-label demand with new three-ingredient sourdough range
As Hovis’ first NPD since it was acquired by Allied Bakeries last July, the range includes white and seeded variants with a base bread recipe containing just wheat flour, water, and sea salt
Net zero priorities set out for Scottish food manufacturers
The Scotland Food & Drink Partnership’s Net Zero Programme’s Climate Transition Plan provides a practical, industry-wide route towards the legally binding 2045 net zero target
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
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Longer reads
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Reports
Bakery Manufacturing Report 2026
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: Beyond the pack – what’s driving faster innovation in bakery and food-to-go?
This webinar explores how changing consumer occasions, earlier collaboration and practical testing can help teams define the right packaging response