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22 February, 2019

V&A celebrates Dior show with patisserie pop-up

Benugo’s Exhibition Road Café at the V&A has been styled to resemble a French patisserie in line with the Christian Dior: Designer of Dreams exhibition.

Bakery event aims to tackle period stigma

Period-themed pancakes and tampon macarons are to be served at a London eatery, which is taking part in what has been dubbed the UK’s biggest-ever brunch.

EHL Ingredients invests £1m in new 8,000 sq ft premises

EHL Ingredients has expanded its premises, investing £1 million in a new 8,000 sq ft site in Stockport.

Hovis launches bread bag recycling scheme

Hovis has teamed up with recycling firm TerraCycle to help increase the amount of bread bags sent for recycling.

  (Photo: Getty Images )

ABST reveals burger bun challenge winners

The Alliance for Bakery Students and Trainees (ABST) has revealed the winners of its burger bun innovation challenge.

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Gail's unveils Brighton store and Kew Gardens biscuit

Gail’s Bakery is gearing up to open its 49th store this month.

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Faldo takes on technical director role at Edme

Food ingredients firm Edme has named Renata Faldo as technical director.

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Spar wholesaler rolls out meat-free sandwich line

James Hall & Co, the North of England Spar UK wholesaler, aims to cash in on the meat-free trend with a new vegan and vegetarian-themed food-to-go range.

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Sainsbury’s-Asda merger ‘could push up prices’

The proposed merger between Sainsbury’s and Asda suffered a blow today (20 February) as the Competition and Markets Authority (CMA) found that it could push up prices and reduce quality.

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