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19 April, 2018

Lees summons unicorn to promote its Macaringues

Teacakes and meringues supplier Lees of Scotland has promoted its pastel-coloured Macaringues meringue shells by summoning a unicorn to Glasgow’s Kelvingrove Park.

Eric Lanlard partners with Virgin for 38,000ft high tea

Cake Boy owner Eric Lanlard has partnered with airline Virgin Atlantic to create bespoke afternoon teas, which will be served at 38,000ft.

Vegan egg replacer wins Free From Food Awards

A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.

Blooming marvels: flower-themed bakes for spring

As Britain’s flower beds come to life this month, we’ve collected together unusual and stunning floral-based creations from bakers across the country.

Pret ‘natural’ claim banned over E-numbers in bread

Claims that some of Pret A Manger’s products were ‘natural’, when its sandwich bread contained artificial additives, have been banned by the advertising watchdog.

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Lantmännen names Richard Stowey operations director

Bakery supplier Lantmännen Unibake UK has appointed Richard Stowey to head its UK site operations.

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Paul UK on par with Pret for reusable cup discount

Paul UK has doubled the discount it gives customers for using a reusable cup, from 25p to 50p.

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Adelie Foods to distribute Addo products to convenience stores

Adelie Foods is rolling out a direct-to-store delivery service for c-stores that will see it distribute pastry products made by Addo Food Group alongside its Urban Eat range.

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Foodhaven sourdough declared Britain’s Best Loaf

A White Seeded Sourdough Loaf produced by Sussex-based Foodhaven has been declared Britain’s Best Loaf 2018.

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