Asda updates in-store bakery labelling with allergen and calorie information
The initiative has been implemented for around 20 ISB products at 142 Asda Express stores nationwide, which were chosen due to their loose bakery offering
Baking industry ‘milestone’ as first global standard for baker’s yeast unveiled
Approved definition includes properties, composition, microbiological parameters, and nutritional information, allowing UK bakers to work from the same technical basis as everyone else
Mr Kipling innovation drives quarterly sweet treat gains at Premier Foods
Recent Mr Kipling launches including new Birthday Cake Slices and Custard Cream Whirls were major contributors of 6.6% sales growth for the manufacturer’s sweet treat division
IntelliAM targets bakery manufacturers with new cost-saving AI platform
Asset management software driven by AI has helped Hovis save costs across operations, with investment recuperated within six months
Summer ranges
Sun, scrolling, and sweet treats: top bakery trends for summer 2026
New summertime bites rolled out by Bakery 79, Costa, Gail’s, and Paul Bakery
Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
From brioche to focaccia: new buns, rolls, and bread hit UK market for summer
Cooplands teams up with Ainsley Harriott for spicy summer range
Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.