From a twist on traditional mince pies to a humongous 2kg panettone, craft bakery chains across the UK unveil their festive treats
18-18° Flatbread launches its range of three frozen flatbread flavours for London’s retail market
Parent company reports Gail’s continues to be the faster growing and more profitable part of the group
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.