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20 August, 2018

What does wheat genome decoding mean for bakers?

Scientists have unlocked the genetic code of bread wheat, a breakthrough that could result in more consistent dough and longer shelf lives for baked goods.

Pukka launches search for UK's Ultimate Pie Fan

Pukka Pies, which celebrates its 55th birthday this year, is launching a nationwide search for the UK’s biggest pie fan.

Dawn Foods launches range of Layer Cake Mixes

Dawn Foods has launched a range of American Style Layer Cake Mixes, available in three flavours.

School of Wok rolls out Bao Bun Kits

Cookery school and Asian cooking brand School of Wok is launching into grocery retail with bao bun kits.

Revealed: The baked goods rated top food experiences

A host of British bakery products have been highlighted in a new book of top global food experiences.

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Low-carb diets should be discouraged, says study

Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.

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Yorkshire-born baker launches new business

A Yorkshire-born baker has launched a range of dairy- and gluten-free Rocky Road cake bars that are now available across the UK.

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General Mills extends Fibre One and Nature Valley lines

New lines have launched under General Mills’ Fibre One and Nature Valley brands following growth in the company’s snacks division.

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How a Christmas Star can help your business shine

British Baker has launched its annual search for the top creations in bakers’ and bakery retailers’ festive ranges – and has asked previous winners how winning a Christmas Star has helped their business.

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