Tesco - Cheddar Ham Croissant - 2100x1487

Tesco trials new hot bakery options in breakfast meal deal line-up

2026-05-21T14:34:00+01:00

A new hot range of filled croissants, rolls, wraps, and paninis have been unveiled by the retailer as it looks to offer greater choice, convenience, and value throughout the morning

FDQ chief executive Terry Fennell

Head baker and training specialist among speakers at Wales Bakery Conference

2026-05-21T10:12:00+01:00

Keynote speakers at next week’s free-to-attend event in Cardiff include the head baker at Harrods, the director of a 112-year-old Welsh bakery brand, and the CEO of a specialist awarding organisation

Foodforecast Technologies - Co-founders Jan Brorman (left) and Justus Lauten

Foodforecast Technologies tackles bakery waste with AI-powered software

2026-05-20T13:51:00+01:00

Backed by €8m Series A funding, the German foodtech firm is bringing its forecasting platform to UK bakery operators of all sizes to help cut waste by up to 34%

Asda Exceptional Meal Deal Sandwich

Asda launches £5 premium meal deal

2026-05-19T11:09:00+01:00

Available in stores nationwide, the offer allows shoppers to get a main, snack, and drink for £5, with several new sandwiches and wraps introduced

Awards

BIA 2026 logo

Could this be your year? Baking Industry Awards 2026 open for entries

2026-04-20T10:04:00+01:00By

Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.