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How do rules of origin affect the UK milling sector?
2021-04-07T09:24:00+01:00By Amandeep Kaur Purewal
M&S, Morrisons and Geary’s unveil new bakery products
2021-04-06T10:16:00+01:00By Amy North
Which grains are giving wheat a run for its money in bakery?
2021-04-06T10:39:00+01:00By Sheena Adesilu

Latest news

Home delivery helps swell Birds Bakery Easter sales

2021-04-09T11:34:00+01:00By Helen Gilbert

St Pierre scores Co-op listing for brioche loaf

2021-04-09T10:48:00+01:00By Helen Gilbert

Warburtons makes brand debut in pitta breads

2021-04-08T13:45:00+01:00By Amy North

Real Bread Campaign seeks new ambassadors

2021-04-08T09:27:00+01:00By Jerome Smail

Longer Reads

Field of wheat at sunrise

How do rules of origin affect the UK milling sector?

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Which grains are giving wheat a run for its money in bakery?

Nicholas and Harris bread 2 - resized

A sneak peek at Nicholas & Harris’ upgraded sourdough bakery

Brian McErlain on starting Bertie’s Bakery amid a pandemic

Princess Cake Cut Web

What do classic cakes look like across the globe?

Belinda Youngs 1 - smaller

Cooplands CEO Belinda Youngs on Covid, sausage rolls and growth agenda

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How to make bakery equipment more efficient

How do rules of origin affect the UK milling sector?
Which grains are giving wheat a run for its money in bakery?
A sneak peek at Nicholas & Harris’ upgraded sourdough bakery
Brian McErlain on starting Bertie’s Bakery amid a pandemic
What do classic cakes look like across the globe?
Cooplands CEO Belinda Youngs on Covid, sausage rolls and growth agenda
How to make bakery equipment more efficient

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Product news

St Pierre scores Co-op listing for brioche loaf

2021-04-09T10:48:00+01:00By Helen Gilbert

Warburtons makes brand debut in pitta breads

2021-04-08T13:45:00+01:00By Amy North

M&S unveils Colin the Caterpillar cake jars

2021-04-07T08:22:00+01:00By Amy North

M&S, Morrisons and Geary’s unveil new bakery products

2021-04-06T10:16:00+01:00By Amy North

The definitive guide to the UK food & drink manufacturing industry.

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How bakeries can win the battle against food waste
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Sweet baked goods: what does the 2021 consumer want?
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Vegan baking – the growth is set to continue
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Plant-based bakery: tackling the flavour challenges
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How to get hot profits this winter
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Doing more with less: how technology can help bakers handle a low wheat crop
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Baking Industry Awards

Why Proper Cornish longs for a return to the ‘old normal’

Baking Industry Awards 2021 are open for entry

The Redrup family outside Grace's Bakery

Grace’s Bakery on its Baking Industry Awards win

Andrew Cotterell

Grant’s Bakery on its Baking Industry Awards win

Confetti on a pink background

Win prizes with the Baking Industry Awards competitions

Keith Houliston

Keith Houliston on his Baking Industry Awards win

Baking Industry Awards 2020 winners revealed

Why Proper Cornish longs for a return to the ‘old normal’
Baking Industry Awards 2021 are open for entry
Grace’s Bakery on its Baking Industry Awards win
Grant’s Bakery on its Baking Industry Awards win
Win prizes with the Baking Industry Awards competitions
Keith Houliston on his Baking Industry Awards win
Baking Industry Awards 2020 winners revealed

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