Around 35% of the Lincolnshire site’s workforce are taking part in the industrial action over rates of pay
French family-owned bakery manufacturer promotes the export director of its La Boulangère brand to lead its UK subsidiary
Conventional tabletop fryers and largescale continuous frying lines are among the kit from German firm Jufeba now being offered to the UK market by EPP
Cumbria-based bakery has partnered with farmers and grain experts to grow rye, which will be milled at its new site expected to be operational in a couple of months
From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024
Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.