Baker Street burger buns

St Pierre Groupe unveils ‘cleaner’ recipes for Baker Street buns

2026-05-11T10:06:00+01:00

St Pierre Groupe-owned brand has removed the emulsifiers, acidity regulator and flour treatment agent from four recipes resulting in a ‘much shorter and simpler ingredients list’

Torfaen County Borough Council - Morrisons in-store bakery in Cwmbran, south Wales

Morrisons to pay £750k over serious hygiene failures in bakery at Welsh store

2026-05-11T10:03:00+01:00

An inspection of the Cwmbran site by Torfaen council environment health officers in August 2024 found poor cleanliness, unclean equipment, inadequate staff supervision, and food safety management failures

Country Choice - New sweet treats - 2100x1400

Buns, babka, and branded muffins among latest Country Choice NPD

2026-05-08T09:20:00+01:00

A Raspberry & Mascarpone Crest, a Hazelnut & Chocolate Roll, a Caramel Babka and Double Chocolate Smores Cookie are among the innovations from the in-store bakery supplier

CSM Ingredients crembels range on doughnuts

Bakers urged to ‘go big’ for National Doughnut Week 2026

2026-05-07T15:27:00+01:00

Bakeries across the UK are being urged to get creative to help raise funds for charity The Children’s Trust by signing up for National Doughnut Week 2026

Awards

BIA 2026 logo

Could this be your year? Baking Industry Awards 2026 open for entries

2026-04-20T10:04:00+01:00By

Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.