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What does wheat genome decoding mean for bakers?
Scientists have unlocked the genetic code of bread wheat, a breakthrough that could result in more consistent dough and longer shelf lives for baked goods.
Asda rolls out own-brand fibre bars
Asda has unveiled a duo of own-label Fibre Bars, which boast five grams of fibre per serving.
Pukka launches search for UK's Ultimate Pie Fan
Pukka Pies, which celebrates its 55th birthday this year, is launching a nationwide search for the UK’s biggest pie fan.
Bakeries at centre of PX+ hospitality festival
London’s Brickhouse Bakery and E5 Bakehouse are among the UK talent joining a host of international bakers at the first ever PX+ festival next weekend (24-27 August).
Dawn Foods launches range of Layer Cake Mixes
Dawn Foods has launched a range of American Style Layer Cake Mixes, available in three flavours.
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School of Wok rolls out Bao Bun Kits
Cookery school and Asian cooking brand School of Wok is launching into grocery retail with bao bun kits.
Revealed: The baked goods rated top food experiences
A host of British bakery products have been highlighted in a new book of top global food experiences.
Low-carb diets should be discouraged, says study
Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.
Yorkshire-born baker launches new business
A Yorkshire-born baker has launched a range of dairy- and gluten-free Rocky Road cake bars that are now available across the UK.
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