The Great British Bake Off judge Paul Hollywood is to be the focus of a new baking series on Channel 4.
Exclusive to his London bakery, Cronut inventor and pastry chef Dominique Ansel has created a limited-edition St George’s Day pastry.
Northern Irish sourdough specialist Ursa Minor Bakehouse has won international backing to set up a working expo to spread the message about artisan breads.
Pork Farms and Wall’s supplier Addo Food Group has been sold in a deal backed by private equity firm LDC.
A new study claims to have identified the 10 best places for bakers to open up shop in the UK.
Dublin-based bakery BFree has set up a partnership with e-commerce site GlutenFreeMall.com to expand its distribution in the US market.
Bakery in Ireland has been identified as having a “poor offering” in gluten-free, according to shopper research by Irish food organisation Bord Bía.
Pulse Flexible Packaging, which supplies businesses including Walkers Shortbread and Samworth Brothers, is to start production again after entering administration earlier this month.