Making wholegrain bread cheaper than white could improve health, says BNF
A new report by the British Nutrition Foundation urges supermarkets to commit to a structural shift in pricing to make healthier food easier to access
Suppliers roll out bakery ingredients to help enhance nutrition and margins
New ingredients helping save costs, reduce sugar, boost fibre content, and enhance the flavour and texture of baked goods have been rolled out by suppliers
Greggs trials Express self-service concept with forecourt operator
Food-to-go giant has teamed up with franchise partner Motor Fuel Group to launch the first-ever Greggs Express self-service unit
Biscuit specialist Phoenix Brands snapped up by Orchard Valley Foods
Ingredients supplier has strengthened its position within the sweet bakery inclusions category by acquiring Wolverhampton-based Phoenix Brands
Awards
Deadline extended for Baking Industry Awards 2026
Due to the volume of entries still coming in, British Baker is giving the industry two more weeks to ensure everyone has time to celebrate their achievements
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.