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18 March, 2019

Bells of Lazonby relaunches its We Love Cake range

Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.

Peggy Porschen opens flagship parlour in Chelsea

Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London. 

Anger at timing of HFSS advertising consultation

Health chiefs have come under fire for launching a consultation on advertising of foods high in fat, sugar or salt (HFSS) while the industry faces Brexit.

Industry views sought on bakery apprenticeships

The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.

Rhythm 108 goes 100% vegan across all lines

Snack brand Rhythm 108 has overhauled its entire portfolio to be 100% vegan and introduced a new all-day snack bar range.

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Biscuiteers reveals limited edition Royal Baby biscuits

Iced biscuit manufacturer Biscuiteers has unveiled a limited-edition tin of biscuits to mark the imminent arrival of Prince Harry and Meghan Markle’s first child.

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Crosta & Mollica partners with lager brand for launch

Italian baked goods supplier Crosta & Mollica has partnered with beer brand Birra del Borgo for its new beverage launch.

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Rosalind Miller launches Diploma in Cake Baking

London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.

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Costa trials Deliveroo service at six London stores

Costa Coffee is trialing a delivery service with Deliveroo through six of its London stores.

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