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20 August, 2017

Child obesity: Focus widens from sugar to total calories

Sandwiches, pizza and savoury snacks are set to be in the firing line as the government widens its focus from sugar to total calorie intake to combat childhood obesity.

GALLERY: Bakeries to feature in London’s biggest Asian foodhall

London’s biggest Asian foodhall Bang Bang Oriental, which opened in Colindale, north London this week, will feature a number of bakery kiosks.

Border Biscuits adds Strawberry Drizzle Melts to its range

Lanark-based manufacturer Border Biscuits has introduced the Strawberry Drizzle Melts to its range.

Fipronil scandal: Cocovite egg products withdrawn

Certain batches of liquid egg products have been withdrawn in a further escalation of the fipronil contamination scandal.

Real Good Food agrees £2m overdraft to plug funding gap

Renshaw and Haydens owner Real Good Food has secured a £2m overdraft facility with Lloyds Bank after discovering a shortfall in its finances.

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Premier Foods unveils Paul Hollywood icings range

Mr Kipling owner Premier Foods is to launch a selection of Paul Hollywood icings next month.

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Wrights Food Group acquires bread supplier Premier Catering

Wrights Food Group is to acquire Stoke-on-Trent bakery Premier Catering, which has been supplying it with bread for more than 30 years.

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Tate & Lyle expands starch range

Tate & Lyle has introduced two new instant starch products to help food manufacturers tap the clean-label bakery trend.

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New guidance published on ‘wholegrain’ labelling

Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.

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