Regenerative food and farming business has teamed up with Lloyds Banking Group to create the Food & Nature Resilience Fund to encourage farmers towards nature-positive practices
Restructuring, investment in technology, and NPD form part of the wider transformation programme at the family-owned London-based bakery
All three shops in towns just outside of Norwich have closed with insolvency service selling off assets including plant and machinery, furniture and fittings
Described as having a ‘lighter, crispier texture’, the Thins build on the success of Jason’s Proper Sourdough Crumpets which marked its first foray outside of bread
If you want stronger dough and fewer headaches in real-world production, this session is for you.