Genesis Bakery - National sales managers Colin Todd of Brennans Bakeries (left) and Kingsley Burrows of Genesis Bakery

Genesis Bakery agrees Northern Ireland distribution deal with Brennans

2026-02-16T11:22:00+00:00

Magherafelt-based Genesis will leverage its local distribution network across Northern Ireland to deliver a selected range of Brennans bread products made at its Dublin factory

A sliced loaf with seeds on top in a modern kitchen

Doubling down on the Nutrient Profile Model won’t deliver healthier bread

2026-02-16T10:11:00+00:00

Meaningful health benefits must be earned through formulation, fermentation and evidence, not label optimisation, believes Modern Baker’s chief scientific officer Ken Potts

Jacksons Bakery apprentices at The Sheffield College standing in aprons in front of buns

Jacksons Bakery and Samworth Brothers unveil new apprentice opportunities

2026-02-13T11:52:00+00:00

Jacksons has partnered with The Sheffield College to help its new cohort of bakery apprentices while Samworth Brothers opens up 24 vacancies across various departments

Illy on the go coffee machine in a hotel

Illy to launch self-service coffee machines into retail and foodservice

2026-02-13T09:29:00+00:00

Italian coffee brand aims to have 1,000 machines in place over the next five years, with a focus on venues in the retail, foodservice, leisure, education, and convenience sectors

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Reports

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

  • Bakery Market Report 2025

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00This content is provided by

If you want stronger dough and fewer headaches in real-world production, this session is for you.