Interviews

Outpost Bakery - Co-founder Katrina Bozikovic

My Bakery Job: Katrina Bozikovic, co-founder, Outpost Bakery

2026-05-11T08:15:00+01:00By

Finsbury Food Group - Sally Nicholson, out of home sales director

My Bakery Job: Sally Nicholson, out of home sales director, Finsbury Food Group

2026-04-27T08:33:00+01:00By

Lovingly Artisan - Rosie Parkinson - 2100x1400

​My Bakery Job: Rosie Parkinson, business development & operations manager, Lovingly Artisan

2026-04-13T08:00:00+01:00By

Wrights - Centenary Caramel Slice

The Wrights direction: centenary celebrations and its plans for the future

2026-04-01T11:42:00+01:00By

La Maritxu - Founder and owner Lucia Larragoiti Fisher

My Bakery Job: Lucia Larragoiti Fisher, founder and owner, La Maritxu

2026-03-30T09:25:00+01:00By

Kudos Blends - Head of chemistry Anthony Eyles

My Bakery Job: Anthony Eyles, head of chemistry, Kudos Blends

2026-03-16T09:22:00+00:00By

Rebecca Phillips, factory manager, FBC UK in a white coat and hairnet holding several packs of Jammie Dodgers

Meet the woman in charge of the Jammie Dodgers factory

2026-03-06T11:42:00+00:00By

Anna Bailey Photography - Danny Parson, senior concept developer at We Love Cake, Bells of Lazonby - 2100x1400

My bakery job: Danny Parsons, senior concept developer, Bells of Lazonby

2026-03-02T09:36:00+00:00By

Whitworth Bros lorry

Health by stealth: how the UK’s largest miller is changing bakery from the flour up

2026-02-20T11:33:00+00:00By

Kate Murphy shopper marketing manager at Ginsters

My Bakery Job: Kate Murphy, shopper marketing manager, Ginsters

2026-02-16T09:00:00+00:00By

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How can bakers create the ultimate pizza base?

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Filled with potential: overcoming technical challenges in sweet bakery fillings

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How British bakers are solving the texture-taste-sustainability trilemma

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Why automation has become a must-have for all sizes of bakery

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Elevate British baking with clean and umami flavours while reducing sodium

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Staying power: unlocking the secret to longevity in the UK’s baking industry

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  • How can bakers create the ultimate pizza base?

  • Filled with potential: overcoming technical challenges in sweet bakery fillings

  • How British bakers are solving the texture-taste-sustainability trilemma

  • Why automation has become a must-have for all sizes of bakery

  • Elevate British baking with clean and umami flavours while reducing sodium

  • Staying power: unlocking the secret to longevity in the UK’s baking industry