Interviews

Just Desserts - Buyer, Sam Burton

My Bakery Job: Sam Burton, buyer, Just Desserts

2026-06-22T08:47:00+01:00By

Modern Baker - Ken Potts

My Bakery Job: Ken Potts, chief science officer, Modern Baker

2026-06-05T09:59:00+01:00By

Cake Box CEO Sukh Chamdal holds up Asian sweet treats at an Ambala shop 2100x1400

Keep it simple: Cake Box CEO Sukh Chamdal’s top lessons for business

2026-06-03T10:50:00+01:00By

Emmi Desserts UK - Mike Cutting, design & creative lead

My Bakery Job: Mike Cutting, design & creative lead, Emmi Desserts UK

2026-05-26T09:18:00+01:00By

Outpost Bakery - Co-founder Katrina Bozikovic

My Bakery Job: Katrina Bozikovic, co-founder, Outpost Bakery

2026-05-11T08:15:00+01:00By

Finsbury Food Group - Sally Nicholson, out of home sales director

My Bakery Job: Sally Nicholson, out of home sales director, Finsbury Food Group

2026-04-27T08:33:00+01:00By

Lovingly Artisan - Rosie Parkinson - 2100x1400

​My Bakery Job: Rosie Parkinson, business development & operations manager, Lovingly Artisan

2026-04-13T08:00:00+01:00By

Wrights - Centenary Caramel Slice

The Wrights direction: centenary celebrations and its plans for the future

2026-04-01T11:42:00+01:00By

La Maritxu - Founder and owner Lucia Larragoiti Fisher

My Bakery Job: Lucia Larragoiti Fisher, founder and owner, La Maritxu

2026-03-30T09:25:00+01:00By

Kudos Blends - Head of chemistry Anthony Eyles

My Bakery Job: Anthony Eyles, head of chemistry, Kudos Blends

2026-03-16T09:22:00+00:00By

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Ultra-fresh, over-produced, under-planned: why AI is changing bakery forecasting for good

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How can bakers create the ultimate pizza base?

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Filled with potential: overcoming technical challenges in sweet bakery fillings

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How British bakers are solving the texture-taste-sustainability trilemma

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Why automation has become a must-have for all sizes of bakery

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Elevate British baking with clean and umami flavours while reducing sodium

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  • Ultra-fresh, over-produced, under-planned: why AI is changing bakery forecasting for good

  • How can bakers create the ultimate pizza base?

  • Filled with potential: overcoming technical challenges in sweet bakery fillings

  • How British bakers are solving the texture-taste-sustainability trilemma

  • Why automation has become a must-have for all sizes of bakery

  • Elevate British baking with clean and umami flavours while reducing sodium