Interviews

Bradwall Breadhouse - Co-founder Fiona Barlow - 2100x1400

My bakery job: Fiona Barlow, co-founder and owner, Bradwall Breadhouse

2025-12-01T09:44:00+00:00By

Renshaw fruit fillings

Fix, rebuild, grow: British Bakels MD James Cawthorne reveals plans for Renshaw

2025-12-01T09:00:00+00:00By

Walker's Shortbread - Andy Nye, head of production

My bakery job: Andy Nye, head of production, Walker’s Shortbread

2025-11-17T09:12:00+00:00By

English Cheesecake Company - Senior development chef Adam Cutting - 2100x1400

My bakery job: Adam Cutting, senior development chef, English Cheesecake Company

2025-11-03T09:51:00+00:00By

Matthew Acheson

Sweet ambitions: Baker & Baker CEO Matthew Acheson unveils plans for growth

2025-10-30T09:00:00+00:00By

Ocado plum van

Freshness, added nutrition, and clean label: inside Ocado’s strategy for bakery

2025-10-27T09:38:00+00:00By

Eve Bushell, Millies Cookies

My bakery job: Eve Bushell, brand manager, Millie’s Cookies

2025-10-20T08:30:00+01:00By

Brioche Pasquier UK - Production quality assistant technician Cyril Audoin - 2100x1400

My bakery job: Cyril Audoin, production quality assistant technician, Brioche Pasquier UK

2025-10-06T09:07:00+01:00By

Finsbury Food Group - Kirst Peel, head of foodservice - 2100x1400

My bakery job: Kirsty Peel, head of foodservice, Finsbury Food Group

2025-09-22T08:32:00+01:00By

Geary's Bakeries - Head of technical Karen Walters - 2100x1400

My bakery job: Karen Walters, head of technical, Geary’s Bakeries

2025-09-08T09:29:00+01:00By

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Five steps to transform supply chain traceability

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How bakery can satisfy consumers’ interest in health & wellbeing

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Fresh, functional, cleaner: how enzyme technology is powering the future of bakery

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How global bakery trends are shaping the UK's baking sector

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Quality coffee identified as key footfall driver for bakery and sandwich sector

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How bakers can reinvent a festive classic with on-trend appeal

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  • Five steps to transform supply chain traceability

  • How bakery can satisfy consumers’ interest in health & wellbeing

  • Fresh, functional, cleaner: how enzyme technology is powering the future of bakery

  • How global bakery trends are shaping the UK's baking sector

  • Quality coffee identified as key footfall driver for bakery and sandwich sector

  • How bakers can reinvent a festive classic with on-trend appeal