Interviews

Kudos Blends - Head of chemistry Anthony Eyles

My Bakery Job: Anthony Eyles, head of chemistry, Kudos Blends

2026-03-16T09:22:00+00:00By

Rebecca Phillips, factory manager, FBC UK in a white coat and hairnet holding several packs of Jammie Dodgers

Meet the woman in charge of the Jammie Dodgers factory

2026-03-06T11:42:00+00:00By

Anna Bailey Photography - Danny Parson, senior concept developer at We Love Cake, Bells of Lazonby - 2100x1400

My bakery job: Danny Parsons, senior concept developer, Bells of Lazonby

2026-03-02T09:36:00+00:00By

Whitworth Bros lorry

Health by stealth: how the UK’s largest miller is changing bakery from the flour up

2026-02-20T11:33:00+00:00By

Kate Murphy shopper marketing manager at Ginsters

My Bakery Job: Kate Murphy, shopper marketing manager, Ginsters

2026-02-16T09:00:00+00:00By

Cake Box - Tanvi Roy, multi-site franchisee

My Bakery Job: Tanvi Roy, multi-site franchisee, Cake Box

2026-01-30T10:42:00+00:00By

Bettys - Head of bakery operations Gavin Johnston

My Bakery Job: Gavin Johnston, head of bakery operations, Bettys

2026-01-19T09:27:00+00:00By

Pipp & Co - Training and development manager Paul Chambers - 2100x1400

My bakery job: Paul Chambers, training and development manager, Pipp & Co

2026-01-02T08:30:00+00:00By

The Barking Bakery - Head of operatins Steve Anderson

​My bakery job: Steve Anderson, head of operations, The Barking Bakery

2025-12-15T08:00:00+00:00By

Bradwall Breadhouse - Co-founder Fiona Barlow - 2100x1400

My bakery job: Fiona Barlow, co-founder and owner, Bradwall Breadhouse

2025-12-01T09:44:00+00:00By

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Why automation has become a must-have for all sizes of bakery

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Elevate British baking with clean and umami flavours while reducing sodium

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Staying power: unlocking the secret to longevity in the UK’s baking industry

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Five steps to transform supply chain traceability

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How bakery can satisfy consumers’ interest in health & wellbeing

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Fresh, functional, cleaner: how enzyme technology is powering the future of bakery

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  • Why automation has become a must-have for all sizes of bakery

  • Elevate British baking with clean and umami flavours while reducing sodium

  • Staying power: unlocking the secret to longevity in the UK’s baking industry

  • Five steps to transform supply chain traceability

  • How bakery can satisfy consumers’ interest in health & wellbeing

  • Fresh, functional, cleaner: how enzyme technology is powering the future of bakery